HAY Teknologi Pakan Ternak

Edition

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ISBN/ISSN

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Collation

v, 39 hlm.; 21 cm.

Series Title

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Call Number

633.2 Nat h

PENGARUH JENIS PAKAN BUATAN DAN ALAMI TERHADAP PERTUMBUHAN DAN DAYA TAHAN LAR…

Penelitian tentang pengaruh jenis pakan buatan dan alami terhadap pertumbuhan dan daya tahan Larva Ikan Badut (Amphiprion percula) telah dilaksanakan di Balai Besar Perikanan Budidaya Laut Lampung …

USAHA TANI TERPADU TERNAK & TANAMAN

Edition

-

ISBN/ISSN

979-489-313-7

Collation

viii, 59 hlm; 21 cm

Series Title

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Call Number

636 Wud u

NILAI EKONOMIS DARI LIMBAH PENGHASIL LARVA

Edition

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ISBN/ISSN

979-3647-03-10

Collation

xiii, 114 hlm ; 22 cm

Series Title

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Call Number

636.08 Rev n

LUMPUR SAWIT SEBAGAI AGEN DEAKTIVATOR METANOGENESIS PADA TERNAK RUMINANSIA

The design used the Completely Randomized Design (CRJD) with 4 treatments and 5 replications. The treatments were without sludge palm oil (control), 10 %, 20% and 30 % used sludge palm oil. The par…

PERUBAHAN KADAR PROTEIN KASAR, LEMAK KASAR DAN SERAT KASAR RANSUM BERBAHAN BA…

Locally sourced ration as yet have obstacles that are high level of crude fiber, lower digestibility and presence of anti nutritional substances. Technology of fermentation with microbes from tape …

UJI KUALITAS FISIK BISKUIT PAKAN KOMPLIT BERBAHAN DASAR RUMPUT KUMPAI TEMBAGA…

The aim of the research was study The Physical Quality Test Of Complete Feed Biscuits Based Of Hymenachne acutigluma Grass With Various Legume Supplementation. The research was held from June until…

KECERNAAN PROTEIN KASAR, SERAT KASAR,NEUTRAL DETERGENT FIBER, ACID DETERGENT …

Energy and protein syncronization in the rumen will affect the rumen fermentation productivity. The purpose of this research was to study the effect of Napier Grass (Pennisetum purpureum) and Indog…

PENGARUH PROPORSI BAGIAN TANAMAN TERHADAP SCFA, PRODUKSI GAS DAN KONSENTRASI …

Methane gas emission especially from ruminants us one of green house gas that can save bad impact for environment. The aims of this research was to study the effect of plant part propotion of napie…

PERUBAHAN BAHAN KERING, BAHAN ORGANIK, DAN BAHAN EKSTRAK TANPA NITROGEN RANSU…

Locally sourced rations have limitations wich have lower digestibility and anti-nutrient substance. Fermentation process with optimum moisture content can improve the nutrient digestibility. The ai…

KECERNAAN BAHAN KERING, KONSENTRASI VFA TOTAL, VFA PARSIAL DAN KONSENTRASI GA…

The aim of this experiment was to study the effect of ammoniation on TMF ration on dry matter digestibility, Total VFA and Partial VFA concentration and methane concentration by in vitro technique.…

EVALUASI KECERNAAN SILASE PUCUK TEBU (Saccaharum officinarum) DENGAN PENAMBAH…

This study aims to evaluate the digestibility of silage by the addition of sugar cane tops-4 Effective microorganisms (EM-4) in In Vitro. The research was conducted in August through September 2011…

KARAKTERISASI PROFIL VFA PADA RANSUM SAPI POTONG BERBASIS HASIL IKUTAN AGROIN…

The objectives of this research is to determine VFA profile characterization on beef cattle rations based on oil palm agroindustry by-product. The research carried out at the laboratory of animal f…

beternak ayam BURAS pedaging dan petelur

Edition

Revisi

ISBN/ISSN

979-489-076-6

Collation

132 hlm. : ilus. ; 22 cm.

Series Title

-

Call Number

635.5 Sar b

PENGARUH PENAMBAHAN ENZIM FITASE DALAM RANSUM TERHADAP PERFORMA AYAM ARAB PRO…

The aim of this research was to study the effect addition of phytase in basic diets contain rice brand and com to the performance of Arabian chicken eggshell in the first production. This research …

EVALUASI KECERNAAN IN VITRO LUMPUR SAWIT DENGAN ANTIOKSIDAN ALAMI EKSTRAK BEL…

The objectives of this research was to determined digestibility of palm kemel sludge supplemented with natural antioxidant of wuluh starfruit. This research was held in laboratory of animal feed an…

PRODUKSI BIOMINERAL Cu ORGANIK DAN KUALITAS NUTRISINYA

The objectives of this research were to examine production and assesed its nutrition quality of organic Cu through onggok fermented using Aspergillus niger. The research was held November 2011 unti…

NILAI KECERNAAN BAHAN KERING, BAHAN ORGANIK, KONSENTRASI VFA TOTAL DAN pH PAD…

The aim of the research was to study Digestibility value of dry matter, organic matter, Total VFA concentration and pH of beef cattle ration with various content of legume in vitro. The research wa…

EVALUASI KCBK, KCBO, N-NKj, DAN pH KULIT BUAH KAKAO (Theobroma cacao) FERMENT…

The aim of this research was to evaluate dry matter digestibility (DMD), organic matter digestibility (ODM), N-NH3 and pH of pod shell cacao {Theobroma Cacao) fermented with Aspergillus niger. This…

PENGEMBANGAN TERNAK RUMINANSIA BERDASARKAN KETERSEDIAAN LAHAN HIJAUAN DAN TEN…

The purposes of this research were : (1) to identify potency and inhibitant of ruminant livestock development based on pasture availability and labours, (2) to analize the priority of ruminants liv…

PENGEMBANGAN TERNAK RUMINANSIA BERDASARKAN KETERSEDIAAN LAHAN HIJAUAN DAN TEN…

The Objective of this research was to identify potency and inhibitant of ruminants livestock development conceming pasture availability and labours and analizyng the priority of ruminants goverment…

PENGARUH PENAMBAHAN VITAMIN E TERHADAP PERFORMA PRODUKSI AYAM MERAWANG

The aim of this study was to determine the effect of vitamin E supplementation on the production performance of Merawang chicken. The study was conducted using 80 Merawang chickens and carried out …

EFEKTIVITAS EKSTRAK DAUN SIRIH (Piper betle L) UNTUK MENCEGAH PENYAKIT SAPROL…

Hatchery bussiness in kissing climbing perch (Anabas testudineus) always having problems of hatching eggs caused by the fungal Saprolegnia sp so the impact on the seed to produced. Fungi of Saprole…

PENGARUH PEMBERIAN SARI BUAH BELIMBING WULUH (Averrhoa bilimbi L.) TERHADAP P…

This study aims to determine the effect of addition wuluh starfruit (Averrhoa bilimbi L) juice on internal organs percentage of internal organs of local chickens. The research was carried out from …

KECERNAAN SILASE SERBUK PELEPAH SAWIT DAN LUMPUR SAWIT YANG DISUPLEMENTASI MI…

This study was conducted to determine the digestibility of palm midrib powder and Solid Ex-Decanter supplemented with a mineral mixture in vitro. This research started from January to March 2022 at…

KUALITAS KECERNAAN RUMPUT GAJAH (Pennisetum Purpureum) DENGAN IMBUHAN PAKAN A…

Increased protein in the ration can increase the digestibility of crude fiber in the rumen. In this study, rice straw was added with BSF frass to test its diges tibility. Frass BSF is known to have…

PENGARUH EKSTRAK BIJI PINANG (ARECA CATECHU) SEBAGAI BAHAN PENYAMAKAN ULANG T…

This study aims to determine the effect of vegetable tanners which derived from areca nuts in retanning process on the physical quality of tilapia tanned skin and analyze for the best concentration…

PENGARUH LAMANYA FERMENTASI TERHADAP KUALITAS FISIK JUS LIMBAH PASAR

Market vegetable waste is the remains of vegetables that are not sold, the result of weeding or parts of vegetables that are not used for human consumption. So far,market vegetable waste has become…

POLA DEGRADASI SERBUK PELEPAH SAWIT YANG DI SUPLEMENTASI VITAMIN B-KOMPLEKS S…

This study aims to determine the value of the nutritional composition of oil palm midrib powder enriched with Vitamin B-complex in oil palm midrib by in sacco. This research was carried out from Fe…

EVALUASI KUALITAS FISIK DAN FITOKIMIA RANSUM BERBASIS RUMPUT BENGGALA (Pannic…

This study aims to find out the effects of the addition of different types of swamp forage on the physical quality and phytochemical analysis of benggala grass-based rations. The constituent ingred…