Beternak SAPI LIMOUSIN: panduang pembibitan, pembesaran, dan penggemukan

Edition

-

ISBN/ISSN

978-979-002-655-1

Collation

188 hlm. ; 23 cm

Series Title

-

Call Number

636.2 Yul b

MAKANAN IKAN, EDISI REVISI

Edition

-

ISBN/ISSN

979-8031-14-8

Collation

viii, 192 hlm; 23 cm

Series Title

-

Call Number

636.085 Mud m

BETERNAK UNGGAS BEBAS FLU BURUNG

Edition

-

ISBN/ISSN

979-006-055-6

Collation

vi, 94 hlm. 21 cm

Series Title

-

Call Number

636.5 Fad b

EVALUASI KUALITAS FERMENTASI SILASE SERBUK PELEPAH SAWIT DAN DEDAK PADI YANG …

This study aims was to determine the quality of silage fermentation of palm fronds and rice bran powder added with 2% vitamin B complex and 1% mineral mix in vitro. This research was carried out fr…

PEMBERIAN EKOENZIM DALAM AIR MINUM TERHADAP PERSENTASE KARKAS, IRISAN KARKAS …

The increasing public demand for livestock products led to the widespread use of feed additives as a meat growth driver. However, the effects of using feed additives had negative impacts on livesto…

PENGARUH PEMBERIAN VITAMIN E DALAM RANSUM TERHADAP FERTILITAS, DAYA TETAS DAN…

This study aims to determine the effect of adding vitamin E to the production performance of Merang chicken. This research was carried out for 2 months in a poultry experimental cage in Permata Bar…

EVALUASI KUALITAS FERMENTASI SILASE SERBUK PELEPAH SAWIT DAN DEDAK PADI YANG …

Penelitian ini bertujuan untuk mengetahui kualitas fermentasi dari serbuk pelepah sawit dan dedak padi yang disuplementasi vitamin B kompleks 1% dan mineral mix 1% secara in vitro. Penelitian ini d…

Prospek Agribisnis Penggemukan PEDET

Edition

-

ISBN/ISSN

979-489-430-3

Collation

x, 143 hlm.; 21 cm

Series Title

-

Call Number

636 San p

Pedoman MERAMU PAKAN UNGGAS

Edition

-

ISBN/ISSN

979-413-288-8

Collation

88 hlm. : ilus. ; 21 cm

Series Title

-

Call Number

636.508 Mur p

ILMU MANAJEMEN DAN INDUSTRY TERNAK PERAH

Edition

-

ISBN/ISSN

978-602-1311-07-3

Collation

viii, 309 hlm.: ilus. ; 24 cm.

Series Title

-

Call Number

636.214 2 Mur i

HAY Teknologi Pakan Ternak

Edition

-

ISBN/ISSN

-

Collation

v, 39 hlm.; 21 cm.

Series Title

-

Call Number

633.2 Nat h

PENGARUH JENIS PAKAN BUATAN DAN ALAMI TERHADAP PERTUMBUHAN DAN DAYA TAHAN LAR…

Penelitian tentang pengaruh jenis pakan buatan dan alami terhadap pertumbuhan dan daya tahan Larva Ikan Badut (Amphiprion percula) telah dilaksanakan di Balai Besar Perikanan Budidaya Laut Lampung …

USAHA TANI TERPADU TERNAK & TANAMAN

Edition

-

ISBN/ISSN

979-489-313-7

Collation

viii, 59 hlm; 21 cm

Series Title

-

Call Number

636 Wud u

NILAI EKONOMIS DARI LIMBAH PENGHASIL LARVA

Edition

-

ISBN/ISSN

979-3647-03-10

Collation

xiii, 114 hlm ; 22 cm

Series Title

-

Call Number

636.08 Rev n

LUMPUR SAWIT SEBAGAI AGEN DEAKTIVATOR METANOGENESIS PADA TERNAK RUMINANSIA

The design used the Completely Randomized Design (CRJD) with 4 treatments and 5 replications. The treatments were without sludge palm oil (control), 10 %, 20% and 30 % used sludge palm oil. The par…

PERUBAHAN KADAR PROTEIN KASAR, LEMAK KASAR DAN SERAT KASAR RANSUM BERBAHAN BA…

Locally sourced ration as yet have obstacles that are high level of crude fiber, lower digestibility and presence of anti nutritional substances. Technology of fermentation with microbes from tape …

UJI KUALITAS FISIK BISKUIT PAKAN KOMPLIT BERBAHAN DASAR RUMPUT KUMPAI TEMBAGA…

The aim of the research was study The Physical Quality Test Of Complete Feed Biscuits Based Of Hymenachne acutigluma Grass With Various Legume Supplementation. The research was held from June until…

KECERNAAN PROTEIN KASAR, SERAT KASAR,NEUTRAL DETERGENT FIBER, ACID DETERGENT …

Energy and protein syncronization in the rumen will affect the rumen fermentation productivity. The purpose of this research was to study the effect of Napier Grass (Pennisetum purpureum) and Indog…

PENGARUH PROPORSI BAGIAN TANAMAN TERHADAP SCFA, PRODUKSI GAS DAN KONSENTRASI …

Methane gas emission especially from ruminants us one of green house gas that can save bad impact for environment. The aims of this research was to study the effect of plant part propotion of napie…

PERUBAHAN BAHAN KERING, BAHAN ORGANIK, DAN BAHAN EKSTRAK TANPA NITROGEN RANSU…

Locally sourced rations have limitations wich have lower digestibility and anti-nutrient substance. Fermentation process with optimum moisture content can improve the nutrient digestibility. The ai…

KECERNAAN BAHAN KERING, KONSENTRASI VFA TOTAL, VFA PARSIAL DAN KONSENTRASI GA…

The aim of this experiment was to study the effect of ammoniation on TMF ration on dry matter digestibility, Total VFA and Partial VFA concentration and methane concentration by in vitro technique.…

EVALUASI KECERNAAN SILASE PUCUK TEBU (Saccaharum officinarum) DENGAN PENAMBAH…

This study aims to evaluate the digestibility of silage by the addition of sugar cane tops-4 Effective microorganisms (EM-4) in In Vitro. The research was conducted in August through September 2011…

KARAKTERISASI PROFIL VFA PADA RANSUM SAPI POTONG BERBASIS HASIL IKUTAN AGROIN…

The objectives of this research is to determine VFA profile characterization on beef cattle rations based on oil palm agroindustry by-product. The research carried out at the laboratory of animal f…

beternak ayam BURAS pedaging dan petelur

Edition

Revisi

ISBN/ISSN

979-489-076-6

Collation

132 hlm. : ilus. ; 22 cm.

Series Title

-

Call Number

635.5 Sar b

PENGARUH PENAMBAHAN ENZIM FITASE DALAM RANSUM TERHADAP PERFORMA AYAM ARAB PRO…

The aim of this research was to study the effect addition of phytase in basic diets contain rice brand and com to the performance of Arabian chicken eggshell in the first production. This research …

EVALUASI KECERNAAN IN VITRO LUMPUR SAWIT DENGAN ANTIOKSIDAN ALAMI EKSTRAK BEL…

The objectives of this research was to determined digestibility of palm kemel sludge supplemented with natural antioxidant of wuluh starfruit. This research was held in laboratory of animal feed an…

PRODUKSI BIOMINERAL Cu ORGANIK DAN KUALITAS NUTRISINYA

The objectives of this research were to examine production and assesed its nutrition quality of organic Cu through onggok fermented using Aspergillus niger. The research was held November 2011 unti…

NILAI KECERNAAN BAHAN KERING, BAHAN ORGANIK, KONSENTRASI VFA TOTAL DAN pH PAD…

The aim of the research was to study Digestibility value of dry matter, organic matter, Total VFA concentration and pH of beef cattle ration with various content of legume in vitro. The research wa…

EVALUASI KCBK, KCBO, N-NKj, DAN pH KULIT BUAH KAKAO (Theobroma cacao) FERMENT…

The aim of this research was to evaluate dry matter digestibility (DMD), organic matter digestibility (ODM), N-NH3 and pH of pod shell cacao {Theobroma Cacao) fermented with Aspergillus niger. This…

PENGEMBANGAN TERNAK RUMINANSIA BERDASARKAN KETERSEDIAAN LAHAN HIJAUAN DAN TEN…

The purposes of this research were : (1) to identify potency and inhibitant of ruminant livestock development based on pasture availability and labours, (2) to analize the priority of ruminants liv…