PRODUKSI BIOMINERAL Cu ORGANIK DAN KUALITAS NUTRISINYA
The objectives of this research were to examine production and assesed its nutrition quality of organic Cu through onggok fermented using Aspergillus niger. The research was held November 2011 unti…
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- -
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- xii, 47 hlm.: Ilus., tab.; 28 cm
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- Call Number
- T871712012
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Found 1 from your keywords: Author : Aprimasyita, Karlina
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