EVALUASI KUALITAS FERMENTASI SILASE SERBUK PELEPAH SAWIT DAN DEDAK PADI YANG …
This study aims was to determine the quality of silage fermentation of palm fronds and rice bran powder added with 2% vitamin B complex and 1% mineral mix in vitro. This research was carried out fr…
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- xiv, 29 hlm.; ilus.; 29 cm
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- T876742023
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Found 1 from your keywords: Author : Thomas, Sherin Surya Ningrum
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