EVALUASI KUALITAS FERMENTASI SILASE SERBUK PELEPAH SAWIT DAN DEDAK PADI YANG …
This study aims was to determine the quality of silage fermentation of palm fronds and rice bran powder added with 2% vitamin B complex and 1% mineral mix in vitro. This research was carried out fr…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 29 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T876742023
Search Result
Found 1 from your keywords: Author : Thomas, Sherin Surya Ningrum
Query took 0.01534 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography