EVALUASI KCBK, KCBO, N-NKj, DAN pH KULIT BUAH KAKAO (Theobroma cacao) FERMENT…
The aim of this research was to evaluate dry matter digestibility (DMD), organic matter digestibility (ODM), N-NH3 and pH of pod shell cacao {Theobroma Cacao) fermented with Aspergillus niger. This…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- v, 38 hlm.: Ilus., tab. ; 28 cm
- Series Title
- -
- Call Number
- T863652010
Search Result
Found 1 from your keywords: Author : Trihastuti, Novi
Query took 0.00064 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography