PENAMBAHAN SARI JAHE MERAH (Zingiber officinale Var. Rubrum) PADA SARI BUAH N…
The purpose of this study was to determine the effect of adding red ginger juice on the physical, chemical and sensory characteristics of pineapple juice. This study used a non-factorial completely…
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- Collation
- xv, 51 hlm.; Ilus.; 29 cm
- Series Title
- -
- Call Number
- T912962023
PERUBAHAN KARAKTERISTIK FISIK DAN KIMIA PRODUK PEMPEK SELAMA PROSES PEMANASAN…
Tyndalization is a multilevel heating use hot steam with a temperature of 100⁰C in 20 minutes. In general, the tyndalization process can preserve food products by inactivating enzymes and killing…
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- Collation
- xiv, 25 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1185422023
KARAKTERISTIK BERAS FORTIFIKASI ZAT BESI MELALUI METODE ULTRASONIKASI
This study aimed to determine the effect of ultrasonication time and iron fortification on the characteristics of iron fortified rice through the ultrasonication method. The research was conducted …
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- xvii, 49 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T931102023
KARAKTERISTIK DAGING KIJING (PILSBRYOCONCHA EXILIS)DARI LEBAK PEDAMARAN KECAM…
Characteristics of Kijing Meat (Pilsbryoconcha exilis) From Lebak Pedamaran, Pedamaran District, Ogan Komering Ilir Regency (Supervised By Agus Supriadi). This study aims to characterize the physic…
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- Collation
- xi, 31 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1302812023
PENGARUH BUBUR PORANG(Amorphophallus oncophyllus) PADA FORMULASI ES KRIM TERH…
This study aims to determine the effect of adding the concentration of porang flour slurry on the characteristics of ice cream. This research was conducted from January to completion in 2023 at the…
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- Collation
- xiv, 35 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1229142023
KARAKTERISTIK AIR KELAPA (Cocos nucifera L.) SEBAGAI BAHAN PEMBUATAN NATA SEL…
The purpose of this study was to determine the characteristics of coconut water (Cocos nucifera L.) during storage with differences in the place where coconut water is taken from the characteristic…
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- Collation
- xiii, 41 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T930372023
AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL TUMBUHAN SELADA AIR (NASTURTIUM OFFICINA…
Antibacterial Activity Of Watercress (Nasturtium Officinale) Ethanol Extract Against Staphylococcus Aureus and Pseudomonas Aeruginosa Bacteria (Supervised by SABRI SUDIRMAN). Bacteria are microorga…
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- Collation
- xv, 41 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1295592023
KARAKTERISTIK KULIT LUMPIA DENGAN CAMPURAN TEPUNG BIJI KECIPIR (PSOPHOCARPU…
The research aimed to determine the effect of a mixture of winged bean seed flour (Psophocarpus tetragonolobus L.) and sago flour (Metroxylon sp) as well as duration of heating on the characteristi…
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- Collation
- xiv, 40 hlm.; Ilus.; 29 cm
- Series Title
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- Call Number
- T909112023
KARAKTERISTIK KOLAGENASE DARI BAKTERI SALURAN PENCERNAAN IKAN GABUS (CHANNA S…
Characteristic of collagenase Enzymes From Digstive Tract Bacteria of Snake Head Fish (Channa striata) (Supervised by ACE BAEHAKI). This study aims to determine the value of collagenase enzyme acti…
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- Collation
- xiii, 21 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1308902023
PENGARUH PERBANDINGAN DAGING IKAN DAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK F…
This research aims to determine the effect of a comparison of fish meat and tapioca flour on the physical, chemical and sensory characteristics of seluang fish crackers (Rasbora agrirotaenia). This…
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- Collation
- xiii, 34 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1251502023
KARAKTERISTIK KOLAGEN DARI SISIK DAN TULANG IKAN GABUS (CHANNA STRIATA) DENGA…
This study aims to determine the physicochemical characteristics of collagen from snakehead fish bone and scale (Channa striata). This research was conducted in a laboratory experiment and repeated…
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- Collation
- xiv, 25 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T961732023
PENGARUH PENAMBAHAN BUBUK SARI PATI BENGKUANG (Pachyrrhizus erosus) DALAM PEM…
This study aimed to determine the effect of the addition of yam powder on the physical and chemical characteristics in the manufacture of gambier masks. This research was conducted from December 20…
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- Collation
- xv, 41 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1206712023
PENGARUH PENAMBAHAN BUNGA TELANG KERING (Clitorea ternatea L.) TERHADAP KARAK…
This research aimed to determine The Effect of Additional of Dried Butterfly Pea Flowers (Clitorea ternatea L.) on the Physicochemical Characteristics Cascara Tea. This research used a Non-Factoria…
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- ISBN/ISSN
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- Collation
- vii, 41 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1305082023
PENGARUH KONDISI DAN LAMA PENYIMPANAN AIR KELAPA (COCOS NUCIFERA L) TERHADAP …
This research aims to determine the effect of coconut (Cocos nucifera L.) water storage condition and period towards nata de coco production. This research was conducted from August 2022 to complet…
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- Collation
- xv, 39 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T918452023
PENAMBAHAN EKSTRAK CRUDE KATEKIN GAMBIR DALAM TEH DAUN KOPI
The objective research was to determine effect of a combination of coffee leaves and gambir catechin crude extract on the chemical and organoleptic characteristics of coffee leaf tea. The experimen…
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- Collation
- xv, 38 hlm.; Ilus.; 29 cm
- Series Title
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- Call Number
- T1045362023
KARAKTERISTIK NATA DE BANANA YANG DIHASILKAN DARI BUAH PISANG AMBON DENGAN PE…
The study aimed to determine the effect of part of the ambon banana and the amonium sulfate concentration on physical and chemical characteristics of nata de banana. This research was carried out f…
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- ISBN/ISSN
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- Collation
- xvi, 37 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T949622023
PENGARUH PENAMBAHAN BAHAN PENGAWET TERHADAP KARAKTERISTIK FISIK, KIMIA DAN MI…
The objective of this research was to determine the effect of the addition of benzoic acid and sodium benzoate with various concentrations on the shelf life of nata de coco. This research was condu…
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- ISBN/ISSN
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- Collation
- xvii, 42 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1235582023
PENGARUH PROPORSI DAUN SAWI HIJAU (Brassica chinensis) DAN RUMPUT LAUT (Euche…
The objectives of the research were to analyze the effect of the proportion of mustard green leaves pulp and seaweed pulp (Eucheuma cottonii) on physical, chemical, and organoleptic characteristics…
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- ISBN/ISSN
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- Collation
- xvii, 48 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1280152023
APLIKASI FOAM MAT DRYING PADA PEMBUATAN KALDU BUBUK KERANG DARAH (Anadara gra…
This research aimed to determine the physical, chemical and sensory characteristics of blood clam (Anadara granosa) broth using the foam mat drying method. This research method used a randomized bl…
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- ISBN/ISSN
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- Collation
- xv, 35 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1235702023
PENGARUH VARIASI SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HERBAL …
This study aims to find out the exact temperature and drying time for the chemical characteristics of cocoa bark herbal tea (Theobroma cacao L.). This study used a Completely Randomized Factorial D…
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- ISBN/ISSN
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- Collation
- xv, 42 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1285742023
PENGARUH KONSENTRASI GLUKOSA DAN FRUKTOSA TERHADAP KARAKTERISTIK FISIK, KIMIA…
The Effect of Glucose and FructoseConcentrations on the Physical, Chemical and Sensory Characteristics of Senduduk Fruit Syrup (Melastoma malabathricum L.) (Supervised by FILLIPRATAMA). This study …
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- Collation
- xv, 35 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1285422023
PENGARUH LAMA FERMENTASI DAN PENAMBAHAN GULA TERHADAP KARAKTERISTIK FISIK, …
This study aims to determine the effect of fermentation time and the addition of sugar on the physical, chemical, and microbiological characteristics of kombucha in Moringa leaves (Moringa olefera …
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- Collation
- xv, 53 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T913552023
PENGARUH SUHU DAN LAMA WAKTU EKSTRAKSI TERHADAP MINUMAN KOPI ARABIKA SEDUH DI…
The objective of the research was to determine the effect of temperature and extraction time on arabica coffee cold brew, Semendo, Muaraenim, Sumatera Selatan. This research was conducted at the Ag…
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- ISBN/ISSN
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- Collation
- xvi, 42 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1204732023
PENGARUH PENGGUNAAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L.) DAN RASIO MAI…
This study aimed to determine the effect of kidney bean flour (Phaseolus ulgaris L) and maize flour ratio application on physical and chemical characteristics of biscuits based on sago flour. This …
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- ISBN/ISSN
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- Collation
- xi, 50 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T881512023
PEMURNIAN EKSTRAK FENOLIK DARI BEKATUL PADI DENGAN MENGGUNAKAN METODE ADSORPS…
Penelitian ini bertujuan untuk mengetahui kondisi adsorpsi yang optimum berdasarkan waktu, konsentrasi pelarut untuk proses desorpsi, serta kondisi optimum pada proses desorpsi. Penelitian ini terd…
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- ISBN/ISSN
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- Collation
- xv, 45 hlm.; Ilus.; 29 cm
- Series Title
- -
- Call Number
- T1058652023
PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG NIPAH (NYPA FRUTICAN WURMB) T…
Effect of Wheat Flour Substitution with Nipah Flour (Nypa frutican Wurmb) on Chemical and Organoleptic Properties of Cookies (Supervised by INDAH WIDIASTUTI). This study aims to determine the effec…
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- ISBN/ISSN
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- Collation
- xv, 43 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1281322023
PENERAPAN METODE AKSELERASI DENGAN MODEL ARRHENIUS TERHADAP PENDUGAAN UMUR SI…
This study aims to determine the shelf life of shredded catfish (Pangasius pangasius) through the accelerated method with the Arrhenius model. This study used a laboratory experimental method, esti…
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- ISBN/ISSN
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- Collation
- xv, 29 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T920022023
PEMBUATAN KOMBUCHA TEH SECANG (Caesalpinia sappan L.) DENGAN PENAMBAHAN BERBA…
This study aims to determine the effect of adding the amount of SCOBY and honey on the chemical and physical characteristics of secang tea kombucha. This study used a Factorial Completely Randomize…
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- ISBN/ISSN
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- Collation
- vii, 43 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1281652023
PENGARUH MEDIA PEMBELAJARAN QUIZLET TERHADAP HASIL BELAJAR PESERTA DIDIK PADA…
This study aims to prove the effect of Quizlet learning media on student learning outcomes in economics subjects at SMA Negeri 2 Palembang. This research is a type of experimental research with a P…
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- ISBN/ISSN
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- Collation
- xiv, 121 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T875892022
PENGARUH PENAMBAHAN BUBUK JAHE EMPRIT DAN VARIASI LAMA PENGERINGAN TERHADAP K…
The purpose of this study was to determine the effect of adding concentrations of ginger powder and drying time variations on the characteristics of cocoa peel herbal tea (Theobroma cacao L.). This…
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- ISBN/ISSN
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- Collation
- xi, 35 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1282992023
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