PEMBUATAN KOMBUCHA TEH SECANG (Caesalpinia sappan L.) DENGAN PENAMBAHAN BERBA…
This study aims to determine the effect of adding the amount of SCOBY and honey on the chemical and physical characteristics of secang tea kombucha. This study used a Factorial Completely Randomize…
- Edition
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- Collation
- vii, 43 hlm.; ilus.; 29 cm
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- Call Number
- T1281652023
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Found 1 from your keywords: Author : Siregar, Vidya Salwa Fakhira
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