PENGARUH PENAMBAHAN BAHAN PENGAWET TERHADAP KARAKTERISTIK FISIK, KIMIA DAN MI…
The objective of this research was to determine the effect of the addition of benzoic acid and sodium benzoate with various concentrations on the shelf life of nata de coco. This research was condu…
- Edition
- -
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- Collation
- xvii, 42 hlm.; ilus.; 29 cm
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- Call Number
- T1235582023
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Found 1 from your keywords: Author : Fitra, Arnold Rangga
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