PENGARUH PENAMBAHAN BAHAN PENGAWET TERHADAP KARAKTERISTIK FISIK, KIMIA DAN MI…
The objective of this research was to determine the effect of the addition of benzoic acid and sodium benzoate with various concentrations on the shelf life of nata de coco. This research was condu…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 42 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1235582023
Search Result
Found 1 from your keywords: Author : Fitra, Arnold Rangga
Query took 0.0015 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography