APLIKASI FOAM MAT DRYING PADA PEMBUATAN KALDU BUBUK KERANG DARAH (Anadara gra…
This research aimed to determine the physical, chemical and sensory characteristics of blood clam (Anadara granosa) broth using the foam mat drying method. This research method used a randomized bl…
- Edition
- -
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- xv, 35 hlm.; ilus.; 29 cm
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- Call Number
- T1235702023
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Found 1 from your keywords: Author : Azzahwa, Intan
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