PENGARUH SUHU DAN LAMA WAKTU EKSTRAKSI TERHADAP MINUMAN KOPI ARABIKA SEDUH DI…
The objective of the research was to determine the effect of temperature and extraction time on arabica coffee cold brew, Semendo, Muaraenim, Sumatera Selatan. This research was conducted at the Ag…
- Edition
- -
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- -
- Collation
- xvi, 42 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1204732023
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Found 1 from your keywords: Author : Albar, Muhammad Refki
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