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STUDI PENGARUH CEKAMAN KEKERINGAN PADA BERBAGAI FASE PERTUMBUHAN DAN PEMBERIA…
Cahyadi, Muhammad Aji

This research aims to analyze the effect of drought stress in different growth phases and the effect of silica application when black rice plants are being stressed by drought condition on growth a…

Edition
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ISBN/ISSN
-
Collation
xvi, 43 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T763552022
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PENGARUH VARIASI KONSENTRASI SARI BUAH JAMBU AIR DAN STARTER TERHADAP KARAKTE…
Sutiawan, Ius

This study aims to determine the physical, chemical, and microbiological characteristics of water guava kefir with different concentrations of water guava juice and the concentration of starter. Th…

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ISBN/ISSN
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Collation
xv, 46 hlm.; ilus.; 29 cm
Series Title
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Call Number
T791562022
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MEMPERPANJANG MASA SIMPAN TAHU DENGAN LARUTAN SARI JERUK LEMON DAN GARAM
Ridhoansyah, Abdi

This study objective was to extend the shelf life of tofu by soaking the tofu with a solution of lemon juice and salt. This research was used an experimental method which determines the shelf life …

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ISBN/ISSN
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xv, 30 hlm.; ilus.; 29 cm
Series Title
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T822932022
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ANALISIS RISIKO POSTUR KERJA DENGAN METODE QUICK EXPOSURE CHECKLIST (QEC) DAN…
Putri, Yohanda

This research objectives are to determine the risk of work posture, determine the amount of energy consumption of workers, determine the value and effect of temperature and humidity in the workspac…

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ISBN/ISSN
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Collation
xv, 40 hlm.; ilus.; 29 cm
Series Title
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T822742022
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PENGARUH LAMA PERENDAMAN SKARIFIKASI KIMIA TERHADAP PERKECAMBAHAN BENIH LAMTO…
Azzam, Muhammad Ammar

This research aims to find out the duration of immersion in the best chemical solution that can break physical dormancy and accelerate the germination of lamtoro seeds. This research was conducted …

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ISBN/ISSN
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Collation
xiv, 28 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T701562022
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FAKTOR-FAKTOR YANG MEMPENGARUHI HARGA POKOK PADI IRIGASI DI DESA PAGAR RUYUNG…
Sari, Virna Indah Kartika

Rice is a very important food crop because almost all communities depend on rice commodities. Therefore, it is necessary to expand the rice production area in Indonesia with one way is the improvem…

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ISBN/ISSN
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Collation
xiv, 76 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T746522022
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VALUASI EKONOMI OBJEK WISATA PULAU KEMARO PADA ERA PANDEMI COVID-19 DI KOTA P…
Utama, M. Irsan Hadi

Valuasi Ekonomi Objek Wisata Pulau Kemaro Pada Era Pandemi Covid-19 Di Kota Palembang Economic Valuation Of Kemaro Island Tourism Objects In The Covid-19 Pandemic Era In The City Of Palembang M. Ir…

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ISBN/ISSN
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Collation
xiii, 55 hlm.; ilus.; 29 cm
Series Title
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Call Number
T802342022
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KOMPARASI KESEJAHTERAAN RUMAH TANGGA PETANI KOPERASI UNIT DESA (KUD) DAN PETA…
Lestari, Windi

The purpose of this research was find out the income comparison of Koperasi Unit Desa (KUD) and non-KUD oil palm farmers in Sumber Rezeki Village Sungai Lilin District Musi Banyuasin Regency, deter…

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ISBN/ISSN
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Collation
xvii, 66 hlm.; ilus.; 29 cm
Series Title
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Call Number
T745282022
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UJI KINERJA MESIN PARUT KELAPA MENGGUNAKAN LOW FREQUENCY (LF) INVERTER DENGAN…
Wulandari , Westi Dwi

The study aimed to determine the performance test on coconut grater using Low Frequency (LF) inverter with battery Valve Regulated Lead Acid (VRLA) 24V DC energy source. The research has been carri…

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ISBN/ISSN
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Collation
x, 44 hlm.; ilus.; 29 cm
Series Title
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Call Number
T755302022
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PENGARUH KONSENTRASI GULA DAN WAKTU PENGERINGAN TERHADAP KARAKTERISTIK NATA D…
Febianti, Nindia

The purpose of this study was to determine the effect of sugar concentration and drying time on the physical and chemical characteristics of dried nata de coco. This study used a Factorial Complete…

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ISBN/ISSN
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Collation
xv, 42 hlm.; ilus.; 29 cm
Series Title
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Call Number
T741502022
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PENGARUHSUHUPERENDAMANDANWAKTU PEMASAKANTERHADAPKARAKTERISTIKAQUAFABA KACANGK…
Rama, Frea Janitra

The objective of this research was to determine the effect of soaking temperature and cooking time of soybeans on physical and chemical characteristics of aquafaba and its application on vegan mayo…

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ISBN/ISSN
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xiv, 41 hlm.; ilus.; 29 cm
Series Title
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Call Number
T741492022
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KANDUNGAN GIZI IKAN LUNDU (Macrones gulio) SEBAGAI BAHAN BAKU DIVERSIFIKASI P…
Mutiara, Mutiara

This study aims to determine the nutritional content of catfish (Macrones gulio). This research method was carried out experimentally in a laboratory whose results were analyzed descriptively with …

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ISBN/ISSN
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xv, 37 hlm.: ilus.; 29 cm
Series Title
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Call Number
T650932022
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PENGARUH SUHU EKSTRAKSI TERHADAP KANDUNGAN FITOKIMIA DAN AKTIVITAS ANTIOKSIDA…
Aprilia, Citra

This research aimed to determine the effect of the extraction temperature on the water lettuce (Pistia stratiotes) leaf extract on the yield, bioactive compounds and antioxidant activities. This re…

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ISBN/ISSN
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xv, 40 hlm.: ilus.; 29 cm
Series Title
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Call Number
T649552022
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NILAI TAMBAH DAN STRATEGI PEMASARAN PENGOLAHAN BIJI KAKAO MENJADI PRODUK OLAH…
Maulana, Adrian

The purpose of this research was: (1) Describe the process of processing cocoa beans from farmers to the mini chokato factory into cocoa powder, fat and chocolate candy, (2) Analyzing the added val…

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ISBN/ISSN
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Collation
xvi, 94 hlm.; ilus.; 29 cm
Series Title
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Call Number
T745152022
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KARAKTERISTIK PERMEN MARSHMALLOW DENGAN PENAMBAHAN SARI WORTEL (Daucus carota…
Dewi, Larasati Citra

Marshmallow candy characteristics with the addition of carrot juice. A non-factorial Completely Randomized Design (CRD) was used and consisted of 6 treatments, namely concentration of carrot juice …

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ISBN/ISSN
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xv, 36 hlm.; ilus.; 29 cm
Series Title
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Call Number
T775252022
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RESPON PEMBERIAN PUPUK ORGANIK TERHADAP BEBERAPA SIFAT FISIK TANAH ULTISOL DA…
Zidane, Ahmad Khairul

Edamame plant (Glycine max (L.) Merril) is a legume plant originating from Japan which is usually made for sake drinks. Edamame has a higher selling price than ordinary soybeans. Edamame cultivatio…

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ISBN/ISSN
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xvi, 30 hlm.; ilus.; 29 cm
Series Title
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Call Number
T754742022
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KARAKTERISTIK FISIK KIMIA DAN ORGANOLEPTIK KOPI ARABIKA BERDASARKAN JENIS WAD…
Kilin, Erik Marhen

This research studied about physical, chemical and organoleptic characteristics of Arabica coffee based on the type of container and resting time after roasting. Completely Randomized Factorial Des…

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ISBN/ISSN
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Collation
xv, 37 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T774682022
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BUDIDAYA TANAMAN PAKCOY(Brassica rapa ssubsp. Chinensis) PADA ULTISOL DENGAN …
Wiranatha, Maulana Prasetya

Pakcoy or commonly called spoon mustardis a plant that is much favored by the surrounding community. In addition to its easy cultivation process, pakcoy can also be cultivated through hydroponic me…

Edition
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ISBN/ISSN
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Collation
ix, 39 hlm.; ilus.; 29 cm
Series Title
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Call Number
T757672022
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KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PERMEN JELLY KERING DENGAN PENAMBAHAN …
Arnita, Peggy

This research aimed to determine the effect of different concentration of pedada fruit pulp on the physicochemical and sensory characterictics of dried jelly candy pedada fruit. This research meth…

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ISBN/ISSN
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Collation
xiv, 49 hlm.; ilus.; 29 cm
Series Title
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Call Number
T801042022
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KARAKTERISTIK FISIKOKIMIA SUSU KEFIR DARI SUSU BIJI LOTUS (Nelumbo nucifera)
Setiadi, Firliansyah Yusrin

This study aims to determine the physicochemical characteristics of milk kefir and the effect of increasing the concentration of lotus seed milk (Nelumbo nucifera) on physical and chemical properti…

Edition
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ISBN/ISSN
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Collation
xiv, 30 hlm.; ilus.; 29 cm
Series Title
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Call Number
T744492022
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RANCANG BANGUN MESIN PENGHANCUR DAN PENGAYAK TANAH TIPE HORIZONTAL
Kontinus, Andriyan

This study aims to design a horizontal type crusher and sieving machine for soil. This research was carried out on March 2021 to April 2022 at the workshop of Agricultural Technology Department, Fa…

Edition
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ISBN/ISSN
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Collation
xvi, 40 hlm.; ilus.; 29 cm
Series Title
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Call Number
T744852022
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ANALISIS EFISIENSI SALURAN PEMASARAN JAMBU AIR JENIS COKLAT (Syzygium aqueum)…
Aldoni, M.

The purpose of this study was to describe the fluctuations in the price of guava fruit in Arisan Gading Village, South Indralaya District, Ogan Ilir Regency. Identify marketing channels for guava f…

Edition
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ISBN/ISSN
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Collation
xv, 64 hlm.; ilus.; 29 cm
Series Title
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Call Number
T744712022
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PENGARUH BAURAN PEMASARAN TERHADAP VOLUME PENJUALAN BUAH LOKAL DI SUPERMARKET…
Miranda, Jessika Hermarani

Indonesia is an agriculture country withh a diversity of genetic sources of fruits growing in various areas. This diversity presents a positive economic factor, particularly in marketing. In todayâ…

Edition
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ISBN/ISSN
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Collation
xvi, 70 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T744502022
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CURAHAN WAKTU KERJA DAN KONTRIBUSI WANITA PENYADAP KARET TERHADAP PENDAPATAN …
Saputra, Bayu

The productivity of the rubber tapper workforce has a very important role as those who carry out operational activities to produce rubber latex that is ready to be marketed. The increase in labor p…

Edition
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ISBN/ISSN
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Collation
xiv, 57 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T755202022
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UJI KINERJ A MESIN PENCACAH TIPE HORIZONTAL PADA BERBAGAI KADAR AIR RUMPUT GA…
Pakpahan, Henri Richardo

This study aims to determine the effect of the moisture content of a material on the performance of a horizontal type chopper. The research was carried out from december 2020 to October 2021 at the…

Edition
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ISBN/ISSN
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Collation
v, 30 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T751362022
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MANFAAT EKONOMI KEBERADAAN SISTEM PEMASARAN KARET TERORGANISIR BAGI ANGGOTA U…
Chodijah, Hervarianti Novita Siti

The purpose of this research are identify the reasons of rubber farmers to become Mantarmas Jaya PMU members, analyzing differences in the quality of rubber processing materials produced by farmers…

Edition
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ISBN/ISSN
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Collation
xvi, 63 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T746922022
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PERUBAHAN FRAKSI SERAT BERDASARKAN ANALISA VAN SOEST DARI TEPUNG DARAH DENGAN…
Heru, Muhammad

Blood is one of the livestock wastes that can be used as animal feed protein in the form of blood meal. Blood meal is one of the animal feed ingredients that comes from fresh blood, which can be ob…

Edition
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ISBN/ISSN
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Collation
xvi, 28 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T749672022
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PENGARUH PEMBERIAN PUPUK ORGANIK YANG TERDIRI DARI PUPUK KANDANG SAPI, TANDAN…
Ramadina, Aulia

The white sweet potatoes that have a tuber shape are generally round, the skin surface is uneven, and the tuber flesh is tougher and tastes sweeter. This research was conducted to determine the eff…

Edition
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ISBN/ISSN
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Collation
vi, 36 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T709512022
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PENGARUH BERBAGAI BAHAN AKTIF HERBISIDA PRATUMBUH TERHADAP PERTUMBUHAN GULMA …
Lukman, Andi

The selection of active ingredients from pre-emergent herbicides and the use of appropriate doses is one of the factors that determine the success of weeds control. This research was conducted to d…

Edition
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ISBN/ISSN
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Collation
xv, 32 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T757312022
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KAJIAN SIFAT KIMIA TEPUNG BUAH NIPAH (Nypa fruticans) DENGAN PROSES DEFATTING…
Yulianti, Eka

This study aims to produce nipah fruit flour (Nypa fruticans wurmb) by defatting and deproteinization and to determine the effect of defatting and deproteinization on the chemical properties of nip…

Edition
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ISBN/ISSN
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Collation
xv, 22 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T800902022
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