This research aims to analyze the effect of drought stress in different growth phases and the effect of silica application when black rice plants are being stressed by drought condition on growth a…
This study aims to determine the physical, chemical, and microbiological characteristics of water guava kefir with different concentrations of water guava juice and the concentration of starter. Th…
This study objective was to extend the shelf life of tofu by soaking the tofu with a solution of lemon juice and salt. This research was used an experimental method which determines the shelf life …
This research objectives are to determine the risk of work posture, determine the amount of energy consumption of workers, determine the value and effect of temperature and humidity in the workspac…
This research aims to find out the duration of immersion in the best chemical solution that can break physical dormancy and accelerate the germination of lamtoro seeds. This research was conducted …
Rice is a very important food crop because almost all communities depend on rice commodities. Therefore, it is necessary to expand the rice production area in Indonesia with one way is the improvem…
Valuasi Ekonomi Objek Wisata Pulau Kemaro Pada Era Pandemi Covid-19 Di Kota Palembang Economic Valuation Of Kemaro Island Tourism Objects In The Covid-19 Pandemic Era In The City Of Palembang M. Ir…
The purpose of this research was find out the income comparison of Koperasi Unit Desa (KUD) and non-KUD oil palm farmers in Sumber Rezeki Village Sungai Lilin District Musi Banyuasin Regency, deter…
The study aimed to determine the performance test on coconut grater using Low Frequency (LF) inverter with battery Valve Regulated Lead Acid (VRLA) 24V DC energy source. The research has been carri…
The purpose of this study was to determine the effect of sugar concentration and drying time on the physical and chemical characteristics of dried nata de coco. This study used a Factorial Complete…
The objective of this research was to determine the effect of soaking temperature and cooking time of soybeans on physical and chemical characteristics of aquafaba and its application on vegan mayo…
This study aims to determine the nutritional content of catfish (Macrones gulio). This research method was carried out experimentally in a laboratory whose results were analyzed descriptively with …
This research aimed to determine the effect of the extraction temperature on the water lettuce (Pistia stratiotes) leaf extract on the yield, bioactive compounds and antioxidant activities. This re…
The purpose of this research was: (1) Describe the process of processing cocoa beans from farmers to the mini chokato factory into cocoa powder, fat and chocolate candy, (2) Analyzing the added val…
Marshmallow candy characteristics with the addition of carrot juice. A non-factorial Completely Randomized Design (CRD) was used and consisted of 6 treatments, namely concentration of carrot juice …
Edamame plant (Glycine max (L.) Merril) is a legume plant originating from Japan which is usually made for sake drinks. Edamame has a higher selling price than ordinary soybeans. Edamame cultivatio…
This research studied about physical, chemical and organoleptic characteristics of Arabica coffee based on the type of container and resting time after roasting. Completely Randomized Factorial Des…
Pakcoy or commonly called spoon mustardis a plant that is much favored by the surrounding community. In addition to its easy cultivation process, pakcoy can also be cultivated through hydroponic me…
This research aimed to determine the effect of different concentration of pedada fruit pulp on the physicochemical and sensory characterictics of dried jelly candy pedada fruit. This research meth…
This study aims to determine the physicochemical characteristics of milk kefir and the effect of increasing the concentration of lotus seed milk (Nelumbo nucifera) on physical and chemical properti…
This study aims to design a horizontal type crusher and sieving machine for soil. This research was carried out on March 2021 to April 2022 at the workshop of Agricultural Technology Department, Fa…
The purpose of this study was to describe the fluctuations in the price of guava fruit in Arisan Gading Village, South Indralaya District, Ogan Ilir Regency. Identify marketing channels for guava f…
Indonesia is an agriculture country withh a diversity of genetic sources of fruits growing in various areas. This diversity presents a positive economic factor, particularly in marketing. In todayâ…
The productivity of the rubber tapper workforce has a very important role as those who carry out operational activities to produce rubber latex that is ready to be marketed. The increase in labor p…
This study aims to determine the effect of the moisture content of a material on the performance of a horizontal type chopper. The research was carried out from december 2020 to October 2021 at the…
The purpose of this research are identify the reasons of rubber farmers to become Mantarmas Jaya PMU members, analyzing differences in the quality of rubber processing materials produced by farmers…
Blood is one of the livestock wastes that can be used as animal feed protein in the form of blood meal. Blood meal is one of the animal feed ingredients that comes from fresh blood, which can be ob…
The white sweet potatoes that have a tuber shape are generally round, the skin surface is uneven, and the tuber flesh is tougher and tastes sweeter. This research was conducted to determine the eff…
The selection of active ingredients from pre-emergent herbicides and the use of appropriate doses is one of the factors that determine the success of weeds control. This research was conducted to d…
This study aims to produce nipah fruit flour (Nypa fruticans wurmb) by defatting and deproteinization and to determine the effect of defatting and deproteinization on the chemical properties of nip…