KARAKTERISTIK PERMEN MARSHMALLOW DENGAN PENAMBAHAN SARI WORTEL (Daucus carota…
Marshmallow candy characteristics with the addition of carrot juice. A non-factorial Completely Randomized Design (CRD) was used and consisted of 6 treatments, namely concentration of carrot juice …
- Edition
- -
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- xv, 36 hlm.; ilus.; 29 cm
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- Call Number
- T775252022
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Found 1 from your keywords: Author : Dewi, Larasati Citra
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