PENGARUHSUHUPERENDAMANDANWAKTU PEMASAKANTERHADAPKARAKTERISTIKAQUAFABA KACANGK…
The objective of this research was to determine the effect of soaking temperature and cooking time of soybeans on physical and chemical characteristics of aquafaba and its application on vegan mayo…
- Edition
- -
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- xiv, 41 hlm.; ilus.; 29 cm
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- Call Number
- T741492022
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Found 1 from your keywords: Author : Rama, Frea Janitra
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