PENGARUH KONDISI DAN LAMA PENYIMPANAN AIR KELAPA (COCOS NUCIFERA L) TERHADAP …
This research aims to determine the effect of coconut (Cocos nucifera L.) water storage condition and period towards nata de coco production. This research was conducted from August 2022 to complet…
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- xv, 39 hlm.; ilus.; 29 cm
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- Call Number
- T918452023
PENAMBAHAN EKSTRAK CRUDE KATEKIN GAMBIR DALAM TEH DAUN KOPI
The objective research was to determine effect of a combination of coffee leaves and gambir catechin crude extract on the chemical and organoleptic characteristics of coffee leaf tea. The experimen…
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- xv, 38 hlm.; Ilus.; 29 cm
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- T1045362023
KARAKTERISTIK NATA DE BANANA YANG DIHASILKAN DARI BUAH PISANG AMBON DENGAN PE…
The study aimed to determine the effect of part of the ambon banana and the amonium sulfate concentration on physical and chemical characteristics of nata de banana. This research was carried out f…
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- xvi, 37 hlm.; ilus.; 29 cm
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- T949622023
PENGARUH PENAMBAHAN BAHAN PENGAWET TERHADAP KARAKTERISTIK FISIK, KIMIA DAN MI…
The objective of this research was to determine the effect of the addition of benzoic acid and sodium benzoate with various concentrations on the shelf life of nata de coco. This research was condu…
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- xvii, 42 hlm.; ilus.; 29 cm
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- T1235582023
PENGARUH PROPORSI DAUN SAWI HIJAU (Brassica chinensis) DAN RUMPUT LAUT (Euche…
The objectives of the research were to analyze the effect of the proportion of mustard green leaves pulp and seaweed pulp (Eucheuma cottonii) on physical, chemical, and organoleptic characteristics…
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- xvii, 48 hlm.; ilus.; 29 cm
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- Call Number
- T1280152023
PENGARUH VARIASI SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HERBAL …
This study aims to find out the exact temperature and drying time for the chemical characteristics of cocoa bark herbal tea (Theobroma cacao L.). This study used a Completely Randomized Factorial D…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1285742023
PENGARUH KONSENTRASI GLUKOSA DAN FRUKTOSA TERHADAP KARAKTERISTIK FISIK, KIMIA…
The Effect of Glucose and FructoseConcentrations on the Physical, Chemical and Sensory Characteristics of Senduduk Fruit Syrup (Melastoma malabathricum L.) (Supervised by FILLIPRATAMA). This study …
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- xv, 35 hlm.; ilus.; 29 cm
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- T1285422023
PENGARUH LAMA FERMENTASI DAN PENAMBAHAN GULA TERHADAP KARAKTERISTIK FISIK, …
This study aims to determine the effect of fermentation time and the addition of sugar on the physical, chemical, and microbiological characteristics of kombucha in Moringa leaves (Moringa olefera …
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- xv, 53 hlm.; ilus.; 29 cm
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- T913552023
PENGARUH SUHU DAN LAMA WAKTU EKSTRAKSI TERHADAP MINUMAN KOPI ARABIKA SEDUH DI…
The objective of the research was to determine the effect of temperature and extraction time on arabica coffee cold brew, Semendo, Muaraenim, Sumatera Selatan. This research was conducted at the Ag…
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- xvi, 42 hlm.; ilus.; 29 cm
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- T1204732023
PENGARUH PENGGUNAAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L.) DAN RASIO MAI…
This study aimed to determine the effect of kidney bean flour (Phaseolus ulgaris L) and maize flour ratio application on physical and chemical characteristics of biscuits based on sago flour. This …
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- xi, 50 hlm.; ilus.; 29 cm
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- T881512023
PEMURNIAN EKSTRAK FENOLIK DARI BEKATUL PADI DENGAN MENGGUNAKAN METODE ADSORPS…
Penelitian ini bertujuan untuk mengetahui kondisi adsorpsi yang optimum berdasarkan waktu, konsentrasi pelarut untuk proses desorpsi, serta kondisi optimum pada proses desorpsi. Penelitian ini terd…
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- xv, 45 hlm.; Ilus.; 29 cm
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- T1058652023
PEMBUATAN KOMBUCHA TEH SECANG (Caesalpinia sappan L.) DENGAN PENAMBAHAN BERBA…
This study aims to determine the effect of adding the amount of SCOBY and honey on the chemical and physical characteristics of secang tea kombucha. This study used a Factorial Completely Randomize…
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- vii, 43 hlm.; ilus.; 29 cm
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- Call Number
- T1281652023
PENGARUH PENAMBAHAN BUBUK JAHE EMPRIT DAN VARIASI LAMA PENGERINGAN TERHADAP K…
The purpose of this study was to determine the effect of adding concentrations of ginger powder and drying time variations on the characteristics of cocoa peel herbal tea (Theobroma cacao L.). This…
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- xi, 35 hlm.; ilus.; 29 cm
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- T1282992023
PENGARUH LAMA WAKTU PEMBEKUAN DAN METODE THAWING TERHADAP KARAKTERISTIK FISIK…
This study aims to determine effect of freezing times and thawing method on physical and chemical characteristics of instant nasi uduk. This research used a factorial completely randomized design w…
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- ix, 54 hlm.; ilus.; 29 cm
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- Call Number
- T855992023
PENGARUH KONSENTRASI GULA DAN AGAR-AGAR TERHADAP KARAKTERISTIK FISIKOKIMIA DA…
This study aimed to determine the effect of different concentrations of sugar and agar on the physicochemical and sensory characteristics of sweet fragrant mango sheet jam. This research was conduc…
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- xv, 42 hlm.; ilus.; 29 cm
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- Call Number
- T1108842023
KARAKTERISTIK FISIKO-KIMIA DAN SENSORI SAUS JEROAN CUMI-CUMI (Loligo sp.) DEN…
This study aims to determine the physicochemical and sensory characteristics of squid viscera sauce with the addition of guar gum as a stabilizer. This study was conducted experimentally in the lab…
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- xv, 45 hlm.; ilus.; 29 cm
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- Call Number
- T885662023
PENGARUH PERBEDAAN KONSENTRASI SARI JERUK MANIS TERHADAP KARAKTERISTIK KIMIA …
This study aimed to determine the effect of sweet orange juice addition on the chemical and sensory characteristics of kombucha. This research was conducted on 6th-27th February 2023 at Chemical an…
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- xvi, 28 hlm.; ilus.; 29 cm
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- T1256462023
KARAKTERISTIK MINUMAN SERBUK TEMU MANGGA (CURCUMA MANGGA) DAN DAUN KELOR (MOR…
Mango ginger and moringa leaves were herbal plants widely utilized for the production of traditional medicine. Mango ginger and moringa leaves were processed into powdered drinks to facilitate thei…
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- xvi, 41 hlm.; ilus.; 29 cm
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- T1281132023
PENGARUH PENAMBAHAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN TEPUNG KACANG M…
This study aims to determine the effect of the percentage of mocaf flour and red bean flour and baking temperature on the physical and chemical characteristics of cookies. This research was conduct…
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- xvii, 44 hlm.; ilus.; 29 cm
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- T916752023
PENGARUH JENIS PENGOLAHAN KOPI ROBUSTA TERHADAP KARAKTERISTIK KOPI INSTAN FUN…
The objective research was to determine the effect of gambir catechin extract addition on the characteristics of instant robusta coffee. The experiment was conducted at Chemical, Processing, and Se…
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- xv, 40 hlm.; ilus.; 29 cm
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- T875092023
PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK MINUMAN SERBUK INSTA…
This research aimed to determine the effect of maltodextrin addition on the characteristics of instant cascara powder drink. This Research used a non-factorial Completely Randomized Design (RAL) co…
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- xv, 45 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T873482023
PENGARUH RASIO BAGIAN BUAH SEMANGKA (CITRULLUS LANATUS) DAN AIR TERHADAP KARA…
The purpose of the study was to determine effect of the watermelon (Citrullus lanatus) ratio parts and water to the physical and chemical characteristics of nata de citrullus. This research was con…
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- xv, 35 hlm.; ilus.; 29 cm
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- T1053172023
PENGARUH PENAMBAHAN SARI JERUK KUNCI (CITROFORTUNELLA MICROCARPA) TERHADAP KA…
The objective of this research was to determine the effect of the addition of calamansi juice on the characteristics of sheet carrot jam. This research was conducted from June 2022 to July 2022 at …
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- xiv, 49 hlm.; ilus.; 29 cm
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- Call Number
- T1053362023
PENGARUH JENIS PELARUT PADA METODE MASERASI TERHADAP KARAKTERISTIK EKSTRAK WA…
This research aimed to determine effect of type of solvent using MAE method on the characteristics colour of cassave leaf extract (Manihot Utilissima Pohl.). This research used a Non-Factorial Comp…
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- xv, 25 hlm.; ilus.; 29 cm
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- Call Number
- T916862023
PENGARUH BUBUR HUNKWE PADA FORMULASI ES KRIM TERHADAP KARAKTERISTIK FISIK DAN…
The purpose of this study was to determine the effect of adding hunkwe porridge to the ice cream formula on the physical, chemical and sensory characteristics of the resulting ice cream. This resea…
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- xv, 37 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1197082023
PENGARUH JENIS SUMBER NITROGEN DAN WAKTU FERMENTASI TERHADAP KARAKTERISTIK FI…
This study aims to effect of nitrogen sources types and fermentation time on the physical characteristics of nata made from skim coconut milk. This research used a factorial completely randomized d…
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- xv, 29 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T863952023
PENGARUH KONSENTRASI AMONIUM SULFAT DAN BAGIAN BUAH NANAS TERHADAP KARAKTERIS…
The objective of this research was to determine the physical and chemical characteristics of nata de pina which is produced by adding the concentration of ammonium sulfate and the pineapple part us…
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- xv, 34 hlm.; ilus.; 29 cm
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- Call Number
- T1052132023
PENGARUH PERLAKUAN PENDAHULUAN TERHADAP KARAKTERISTIK PENYEDAP ALAMI JAMUR TIRAM
The objective of this reseacrh was to determine the effect of pre-treatment on the natural flavoring characteristics of oyster mushrooms. This study used a nonfactorial completely randomized design…
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- xv, 34 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1008022023
PENGARUH KONSENTRASI GULA DAN EKSTRAKBUNGATELANG (Clitoria ternatea) TERHADAP…
The purpose of this study was to determine the effect of sugar concentration and butterfly pea flower extract on the physical, chemical and sensory characteristics of jicama jam. This research was …
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- xviii, 44 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1280632023
PENGARUH PERENDAMAN DALAM EKSTRAK DAUN KELOR (Moringa oleifera) TERHADAP KARA…
The objective of this research was to determine the effect of soaking in moringa leaf extract (Moringa oliefiera) on physical, chemical and microbiologiycal characteristics of tofu. This study used…
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- ISBN/ISSN
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- Collation
- xv, 38 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T878662023
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