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KARAKTERISTIK FISIK, KIMIA DAN SENSORIS UDON DENGAN PENAMBAHAN TEPUNG GANYONG…
Vernanda, Vika

The objective of this research was to determine the effect of ganyong flour addition and cooking time on the physical, chemical, and sensory characteristicsof udon. This research was conducted at t…

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Collation
x, 46 hlm.; ill.; tab.; 28 cm.
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Call Number
T203162017
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