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Coastal Aquaculture and Mariculture
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PENGARUH SUBTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNGAN ANTIOKSIDAN DAN PROTEIN PADA COOKIES
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Solusi Elemen Hingga Berbasis MathCAD
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ANALISIS KEPUASAN PENGGUNA SISTEM INFORMASI AKADEMIK MENGGUNAKAN METODE END-USER COMPUTING SATISFACTION (STUDI KASUS : SIMAK FASILKOM UNIVERSITAS SRIWIJAYA)
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