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KARAKTERISTIK FISIK, KIMIA DAN SENSORIS TEMPE KEDELAI (Glycine max (L.) Merri…
Wulandari, Fitriah

Tujuan penelitian adalah untuk mengetahui karakteristik fisik, kimia dan sensoris tempe kedelai dengan penambahan ampas kelapa. Penelitian ini dilaksanakan pada bulan Juni 2013 sampai dengan Septem…

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xviii, 52 hlm.; ill.; tab.; 28 cm.
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T1150482013
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