KARAKTERISTIK FISIK DAN KIMIAWI SAMBAL TERASI JEMBRET INSTAN
This study aimed to determine the significant differences in the physical and chemical properties of instant chili paste jembret formulations with the addition of different concentrations of shrimp…
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- xi, 35 hlm.; ilus.; 29 cm
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- T1047752023
KARAKTERISTIK MINUMAN SARI LEMON DENGAN PENAMBAHAN KOLAGEN IKAN
Penelitian ini bertujuan untuk mengetahui karakteristik minuman sari lemon dengan penambahan kolagen ikan. Sehingga nantinya diharapkan menghasilkan karakteristik minuman sari lemon dengan penambah…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1260872023
KARAKTERISTIK SEDIAAN MASKER PEEL-OFF EKSTRAK ALGA COKELAT (SARGASSUM SP.) SE…
The study aims to determine the selected formulation of the brown algae extract (Sargassum sp.) of peel-off mask products as antibacterial (Propionibacterium acnes). This research was carried out u…
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- xvi, 46 hlm.; ilus.; 29 cm
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- T872562023
PENGARUH LAMA PROSES FERMENTASI PADA PEMBUATAN PRODUK RUSIP IKAN SELUANG (Ras…
This study aims to determine fermentation time effect in the production of seluang fish rusip (Rasbora argyrotaenia) with of addition of pineapple extract produced, as a catalyst that can help spee…
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- vii, 50 hlm.; Ilus.; 29 cm
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- T1278372023
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KUE GANDUS DENGAN PENAMBAHAN SURIMI.
This study aims to determine the effect of different concentrations of commercial surimi on the sensory, physical and proximate characteristics of gandus cakes. This research method uses group rand…
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- xvi, 36 hlm.; ilus.; 29 cm
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- T1241052023
ANALISIS KADAR ALKALOID, KADAR FENOL, PROFIL PROTEIN, DAN AKTIVITAS ANTIOKSID…
The purpose of this research was to observe the Alkaloid levels, Phenol Levelss, protein profile and antioxidant activity of lotus seed (Nelumbo nucifera.this research method was carried out experi…
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- xv, 21 hlm.; ilus.; 29 cm
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- T1198632023
PEMBUATAN PLASTIK BIODEGRADABLE BERBASIS PATI DALUGA (CYRTOSPERMA MERKUSII (H…
Penelitian ini bertujuan untuk mengetahui karakteristik dan daya biodegradabilitas dari plastik biodegradable berbasis pati daluga dan pati ubi kayu. Penelitian dilaksanakan secara eksperimental la…
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- xv, 22 hlm.; ilus.; 29 cm
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- T1125862023
ANALISIS KANDUNGAN GIZI DAN SERAT PANGAN ILABULO IKAN GABUS (Channa striata) …
Analysis Of The Nutritional Content And Fiber Of Ilabulo Snow Fish (Channa striata) With Substitution Of Seaweed Flour (Eucheuma cottoni) (Supervised By HERPANDI) This study aims to determine the n…
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- xvi, 29 hlm.; ilus.; 29 cm
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- T1126762023
KARAKTERISTIK ORGANOLEPTIK KACANG ATOM BERBAHAN DASAR BIJI LOTUS (Nelumbo nuc…
Organoleptic characteristics of atomic peanuts based with lotus seeds (Nelumbo nucifera). (Guided by ACE BAEHAKI) This study aimed to determine the sensory analysis results of atomic peanut made fr…
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- xv, 24 hlm.; ilus.; 29 cm
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- T1189082023
KARAKTERISASI PRODUK KORNET IKAN LELE (Clarias sp.) DENGAN VARIAN PENAMBAHAN …
This study aimed to determine the effect of adding different salt concentrations through the curing process on the protein profile, water activity, color and texture of catfish corned beef with red…
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- xv, 28 hlm.; ilus.; 29 cm
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- T1241242023
IDENTIFIKASI ASAM AMINO PEMBENTUK TEKSTUR DAN VISKOSITAS DAGING IKAN BELIDA (…
Identifikasi Asam Amino Pembentuk Tekstur Dan Viskositas Daging Ikan Belida (Chilata lopis), Ikan Patin (Pangasius pangasius) Dan Ikan Gabus (Channa striata) (Dibimbing oleh Agus Supriadi) Peneliti…
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- xvi, 17 hlm.; ilus.; 29 cm
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- T870732023
ANALISIS FISIKOKIMIA DAN SENSORI MINUMAN FUNGSIONAL SARI BUAH PEDADA (SONNERA…
Penelitian ini bertujuan untuk menganalisis fisikokimia dan sensori minuman fungsional sari buah pedada (Sonneratia caseolaris) berbasis kombucha, Penelitian ini menggunakan metode Rancangan Acak K…
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- xv, 32 hlm.; ilus.; 29 cm
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- T1277422023
EKSTRAKSI DAN KARAKTERISASI SERAT SELULOSA DARI TEPUNG BUAH NIPAH (NYPA FRUTI…
This study aims to determine the effective concentration of NaOH to extract cellulose fiber from nipah fruit flour (Nypa fruticans) so that the optimum cellulose extract is obtained. This study use…
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- xvi, 28 hlm.; ilus.; 29 cm
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- T1061752023
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS SEREAL FLAKES DARI KOMPOSISI TEPUNG BI…
The Charateristics Physicochemical And Sensory Of Flakes Cereal Composition From Lotus (Nelumbo Nucifera) Seed Flour And Seaweed (Eucheumma Cottoni) Flour. (Supervised by SHERLY RIDHOWATI). This st…
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- xiv, 36 hlm.; ilus.; 29 cm
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- T1277222023
KAJIAN EKSTRAK DAUN SIRSAK (ANNONA MURICATA LINN) UNTUK PENCEGAHAN KONTAMINAS…
This study aimed to determine the effectiveness of soursop leaf extract (Annona muricata Linn) as a natural fly repellent on salted fish. The concentrations used in salted fish in this study were 0…
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- xvi, 28 hlm.; ilus.; 29 cm
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- T1062152023
KARAKTERISTIK MUTU PRODUK IKAN ASAP SAGARURUNG INDUSTRI RUMAH TANGGA DI PENUK…
Quality Characteristics of Smoked Fish Products Sagarurung of The Home Industry at Penukal Abab Lematang Ilir, South Sumatra (Supervised by HERPANDI). Sagarurung smoked fish is a traditional produc…
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- xvi, 30 hlm.; ilus.; 29 cm
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- T1253322023
PENGARUH LAMA WAKTU PEREBUSAN DAN PENAMBAHAN KONSENTRASI CACO3 YANG BERBEDA T…
The purpose of this research were to know the effect of boiling time and addition of CaCO3 concentration on the production of lotus chips (Nelumbo nucifera). This study used a factorial randomized …
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- xvi, 29 hlm.; ilus.; 29 cm
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- T1051362023
PENGARUH PENAMBAHAN KARAGENAN DAN PLASTICIZIER YANG BERBEDA TERHADAP KARAKTER…
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan karagenan dan plasticizer yang berbeda terhadap karakteristik fisik dan sensoris eco straw purun tikus. Penelitian ini dilakukan dengan…
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- xv, 24 hlm.; ilus.; 29 cm
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- T1247642023
KAJIAN SENSORIS DAN UMUR SIMPAN SAMBAL TERASI JEMBRET INSTAN DENGAN APLIKASI …
This study aimed to determine the sensory and shelf-life prediction of instant sauce of jembret shrimp condiments in vacuum polyethylene (PE) packaging using the Accelerated Shelf-Life Testing (ASL…
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- xv, 32 hlm.; ilus.; 29 cm
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- T1150972023
PENGARUH WAKTU DAN SUHU PERENDAMAN DENGAN AIR NANAS TERHADAP KARAKTERISTIK FI…
Penelitian ini bertujuan untuk mengetahui berapa waktu optimum yang diperlukan untuk merendam keong mas (Pomacea canaliculata) dan seberapa besar perubahan bahan fisik dan kimia daging keong mas ya…
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- xiv, 25 hlm.; ilus.; 29 cm
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- T870782023
PENENTUAN UMUR SIMPAN ABON IKAN PATIN (Pangasius sp) DENGAN KEMASAN VAKUM MEN…
This study aims to determine the shelf life of shredded catfish (Pangasius sp.) products in polyethylene (PE) vacuum packaging and the effect of storage temperature on the quality of shredded catfi…
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- xi, 24 hlm.; ilus.; 29 cm
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- T1062282023
EDIBLE FILM BERBASIS PATI DARI BIJI LOTUS (NELUMBO NUCIFERA) DENGAN PENAMBAHA…
This study aimed to analyze the functional properties of packaging films based on lotus seed starch (Nelumbo nucifera) with the addition of ZnO-NP and Glycerol. The research method used was a labor…
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- xvi, 30 hlm.; ilus.; 29 cm
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- T1294692023
PEMBUATAN PLASTIK BIODEGRADABLE DARI PATI UMBI LOTUS (NELUMBO NUCIFERA) DENGA…
This study aimed to determine the characteristics of bioplastics made from lotus root starch (Nelumbo nucifera) with tiger prawns(Penaeus monodon) chitosan composite with different formulations. Th…
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- xv, 25 hlm.; ilus.; 29 cm
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- T1294782023
PROFIL FLAVOR PRODUK FERMENTASI IKAN TERI (STOLEPPHORUS Sp.) BERDASARKAN ANAL…
The CATA method is a consumer-based method that involves collecting information about the sensory profile of a food product based on consumer perception. This research will determine the flavor pro…
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- xv, 24 hlm.; ilus.; 29 cm
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- T960322023
KARAKTERISTIK FISIKOKIMIA NANOKALSIUM TEPUNG TULANG IKAN GABUS (CHANNA STRIAT…
This study aims to determine the physicochemical characteristics of nanocalcium snakehead fish bone with different solvents. The solvents used were distilled water, HCl 1N, and NaOH 1N. This study …
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- xv, 35 hlm.; ilus.; 29 cm
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- T1148702023
KARAKTERISTIK FISIKOKIMIA NANOKALSIUM TEPUNG TULANG IKAN GABUS (Channa striat…
I’TISHOMUL HANIF. Physicochemical Characteristics Of Nanocalcium Bone Meal of Snow Fish (Channa striata) Using Ultrasound – Assisted Solvent Extraction Method In Different Times (Supervised by …
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- xv, 36 hlm.; ilus.; 29 cm
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- T1226902023
PENGARUH PERLAKUAN KADAR OZON TERHADAP LAMA PENYIMPANAN FILLET IKAN NILA (Ore…
This study aimed to determine the best concentration levels of ozonation and storage time in maintaining the quality of tilapia fillet meat based on chemical characteristics, microbiology and organ…
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- xv, 30 hlm.; ilus.; 29 cm
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- T1287252023
PENGARUH KEMASAN POLIETILEN (PE) DAN POLIPROPILEN (PP) TERHADAP KUALITAS FILL…
Tujuan penelitian ini adalah mengetahui pengaruh kemasan polietilen dan polipropilen serta lama penyimpanan terhadap m\\Xu fillet patin selama penyimpanan dingin. Penelitian ini telah dilaksanakan …
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- xvii, 46 hlm.; ill.; tab.; 28 cm.
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- T870132011
EKSTRAKSI DAN PEMURNIAN PARSIAL SENYAWA POLIFENOL SERTA AKTIVITAS ANTIOKSIDAN…
Penelitian ini bertujuan mengukur kandungan senyawa dan aktivitas antioksidan antara ekstrak kasar dan ekstrak purifikasi pada tumbuhan genjer (Limnocharis flava). Metode penelitian ini dilakukan s…
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- x, 21 hlm.; ilus.; 29 cm
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- T828862022
OPTIMALISASI PROSES PEMBUATAN TEMPE LOTUS (Nelumbo nucifera) TERHADAP KADAR P…
This study aimed to determine the optimal process and the nutrional content of lotus seed tempeh. This study has used 2 stages of research design, the first stage of optimizing the treatment proces…
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- xvi, 24 hlm.; ilus.; 29 cm
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- T847042022
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