PENGARUH WAKTU PEMASAKAN TERHADAP KARAKTERISTIK PETIS UDANG KARAGENAN
This research aims to analyze the effect of petis with the addition of carrageenan based on the effect of differences in cooking time and treatment. This study was conducted using a randomized bloc…
- Edition
- -
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- Collation
- xv, 34 hlm.; ilus.; 29 cm
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- Call Number
- T1250122023
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Found 1 from your keywords: Author : Andriko, Anja
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