PENGARUH WAKTU PEMASAKAN TERHADAP KARAKTERISTIK PETIS UDANG KARAGENAN
This research aims to analyze the effect of petis with the addition of carrageenan based on the effect of differences in cooking time and treatment. This study was conducted using a randomized bloc…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 34 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1250122023
Search Result
Found 1 from your keywords: Author : Andriko, Anja
Query took 0.00062 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography