IDENTIFIKASI ASAM AMINO PEMBENTUK TEKSTUR DAN VISKOSITAS DAGING IKAN BELIDA (…
Identifikasi Asam Amino Pembentuk Tekstur Dan Viskositas Daging Ikan Belida (Chilata lopis), Ikan Patin (Pangasius pangasius) Dan Ikan Gabus (Channa striata) (Dibimbing oleh Agus Supriadi) Peneliti…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 17 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T870732023
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Found 1 from your keywords: Author : Oktriani, Hilpi
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