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PENGARUH PENAMBAHAN BUNGA TELANG KERING (Clitorea ternatea L.) TERHADAP KARAK…
Meidiana, Asiza

This research aimed to determine The Effect of Additional of Dried Butterfly Pea Flowers (Clitorea ternatea L.) on the Physicochemical Characteristics Cascara Tea. This research used a Non-Factoria…

Edition
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ISBN/ISSN
-
Collation
vii, 41 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1305082023
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PENGARUH VARIASI SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HERBAL …
Haloho, Gabriella Gevina

This study aims to find out the exact temperature and drying time for the chemical characteristics of cocoa bark herbal tea (Theobroma cacao L.). This study used a Completely Randomized Factorial D…

Edition
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ISBN/ISSN
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Collation
xv, 42 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1285742023
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PEMBUATAN KOMBUCHA TEH SECANG (Caesalpinia sappan L.) DENGAN PENAMBAHAN BERBA…
Siregar, Vidya Salwa Fakhira

This study aims to determine the effect of adding the amount of SCOBY and honey on the chemical and physical characteristics of secang tea kombucha. This study used a Factorial Completely Randomize…

Edition
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ISBN/ISSN
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Collation
vii, 43 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1281652023
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PENGARUH PENAMBAHAN BUBUK JAHE EMPRIT DAN VARIASI LAMA PENGERINGAN TERHADAP K…
Adriansyah, Jimmy Putra

The purpose of this study was to determine the effect of adding concentrations of ginger powder and drying time variations on the characteristics of cocoa peel herbal tea (Theobroma cacao L.). This…

Edition
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ISBN/ISSN
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Collation
xi, 35 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1282992023
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PENGARUH JENIS PENGOLAHAN KOPI ROBUSTA TERHADAP KARAKTERISTIK KOPI INSTAN FUN…
Zhafirah, Adinda Sulthanah

The objective research was to determine the effect of gambir catechin extract addition on the characteristics of instant robusta coffee. The experiment was conducted at Chemical, Processing, and Se…

Edition
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ISBN/ISSN
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Collation
xv, 40 hlm.; ilus.; 29 cm
Series Title
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Call Number
T875092023
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PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK MINUMAN SERBUK INSTA…
Nasution, Lailatul Nazmi

This research aimed to determine the effect of maltodextrin addition on the characteristics of instant cascara powder drink. This Research used a non-factorial Completely Randomized Design (RAL) co…

Edition
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ISBN/ISSN
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Collation
xv, 45 hlm.; ilus.; 29 cm
Series Title
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Call Number
T873482023
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PEMBUATAN EFFERVESCENT KOPI ROBUSTA HIJAU (Coffea robusta)DENGAN CAMPURAN BUB…
Apriliantika, Sugy Dwi

The Effervescent Green Robusta Coffee (Coffea robusta) Making with Powdered Avocado Beans (Persea americana Mill) as Instant Functional Beverages (Supervised by GATOT PRIYANTO). This research aimed…

Edition
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ISBN/ISSN
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Collation
xviii, 53 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1280492023
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PENAMBAHAN BUBUK DAUN KOPI DAN DAUN STEVIA (Stevia rebaudiana) DALAM PEMBUATA…
Sipahutar, Ruth Elferawi

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan bubuk daun kopi dan bubuk daun stevia terhadap karakteristik kimia dan organoleptik minuman fungsional teh daun gambir. Penelitian ini …

Edition
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ISBN/ISSN
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Collation
xv, 36 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1216192023
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KARAKTERISTIK KESERAGAMAN WARNA BIJI KOPI ARABIKA SANGRAI MENGGUNAKAN IMAGE P…
Fransisca, Bella

This study aims to determine the color uniformity characteristics of roasted Arabica coffee beans based on the level of maturity (roast level) based on color analysis of roasted Arabica coffee bean…

Edition
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ISBN/ISSN
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Collation
xvi, 44 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1288812023
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PENGARUH KONSENTRASI EKSTRAK CRUDE KATEKIN GAMBIR DAN TINGKAT KEHALUSAN BUBUK…
Rosalia, Derisa

The objective research was to determine the effect of gambir crude catechin extract concentration and the level of fineness of coffee grounds on the characteristics of gambir coffee. The experiment…

Edition
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ISBN/ISSN
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Collation
xv, 39 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1257532023
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SIFAT FISIK KIMIA DAN SENSORIS MINUMAN FUNGSIONAL KAYU SECANG (CAESALPINA SAP…
Wirayudha, Dicky

This research aims to determine the physical, chemical and sensory characteristics of the functional drink of sappan wood. This research was conducted from january 2023 until may 2023 at the Chemic…

Edition
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ISBN/ISSN
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Collation
xvi, 29 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1128512023
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PENGARUH KONSENTRASI GULA DAN TEH CASCARA TERHADAP KARAKTERISTIK KOMBUCHA
Sari, Febiola Atika

This research studied the effect of concentration of sugar and cascara tea on physical,chemical and microbiological characteristics of kombucha cascara. This research used Completely Randomized Fac…

Edition
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ISBN/ISSN
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Collation
xv, 51 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1041712023
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KARAKTERISTIK FISIKOKIMIA TEH DAUN BUNGA LOTUS (Nelumbo nucifera) SEBAGAI TEH…
Kriska, Kriska

The Physicochemical Of Characteristics From Lotus Flower Leaf Tea (Nelumbo Nucifera) as Herbal Tea. (Supervised by Sherly Ridhowati). This study aimed to determine the physicochemical characteristi…

Edition
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ISBN/ISSN
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Collation
xvi, 32 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1234142023
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PENGARUH PROPORSI TEH HIJAU DAN CASCARA ROBUSTA TERHADAP KARAKTERISTIK KOMBUCHA
Nurrocmah, Siti Iliyo

This research aimed to determine the effect of green tea and Robusta cascara on chemical, physical, microbiological and sensory characteristics of kombucha. This research was conducted at Agricultu…

Edition
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ISBN/ISSN
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Collation
xv, 50 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1052212023
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PENGARUH PENAMBAHAN BUBUK DAUN STEVIA (STEVIA RBAUDIANA) DAN RASIO PENYEDUHAN…
Putra, M. Andre

This study aims to determine the physical and chemical characteristics of the effect of addition of stevia leaf powder (stevia rbaudiana) and the brewing ratio to the characteristics of cascara tea…

Edition
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ISBN/ISSN
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Collation
xvi, 91 hlm.; ilus.; 29 cm
Series Title
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Call Number
T811642022
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PENGARUH SUHU PENGERINGAN DAN WAKTU PENYEDUHAN TERHADAP KARAKTERISTIK TEH CEL…
Jayanti, Herda Fitri

The purpose of this research was to determine the effect of drying temperature and brewing time on the brewing yield of a combination of Dayak onion and soursop leaf teabags. This study used a Fact…

Edition
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ISBN/ISSN
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Collation
xvi, 91 hlm.; ilus.; 29 cm
Series Title
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Call Number
T811582022
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PENGARUH BERAT CASCARA DAN LAMA PENYEDUHAN TERHADAP KARAKTERISTIK TEH CELUP C…
Jannah , Dita Aulia

The purpose of this research was to determine the effect of cascara weight and brewing time on the brewing yield of cascara teabags. This study used a Factorial Completely Randomized Design (RALF) …

Edition
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ISBN/ISSN
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Collation
ix, 47 hlm.; ilus.; 29 cm
Series Title
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Call Number
T740972022
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DIVERSIFIKASI CITARASA CASCARA DENGAN PENAMBAHAN FLAVOR ALAMI
Desmianti, Desmianti

This cascara tea drink is made from coffee skin which is added with natural flavors. This study aims to determine the effect of adding natural flavors to the characteristics of cascara. This study …

Edition
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ISBN/ISSN
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Collation
xvi, 80 hlm.: ilus.; 29 cm
Series Title
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Call Number
T647492022

Search Result

Found 18 from your keywords: Subject : "Teknologi pembuatan minuman teh"
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