PENGARUH PROPORSI TEH HIJAU DAN CASCARA ROBUSTA TERHADAP KARAKTERISTIK KOMBUCHA
This research aimed to determine the effect of green tea and Robusta cascara on chemical, physical, microbiological and sensory characteristics of kombucha. This research was conducted at Agricultu…
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- xv, 50 hlm.; ilus.; 29 cm
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- T1052212023
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Found 1 from your keywords: Author : Nurrocmah, Siti Iliyo
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