PROFILING SENYAWA VOLATIL PEMPEK IKAN TENGGIRI (SCOMBEROMORUS COMMERSON) KOMB…
This study aims to determine the volatile compounds and their grouping in narrow-barred spanish mackerel fish pempek combined with barramundi based on differences in concentration using the SPME-GC…
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- xvi, 71 hlm.; ilus.; tab.; 29 cm.
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- Call Number
- T1717172025
KARAKTERISTIK PEMPEK IKAN GABUS DAN IKAN TENGGIRI DENGAN PENAMBAHAN GLUKOMANA…
This research aims to determine the effect of adding konjac glucomannan on the characteristics of pempek made from snakehead fish and mackerel. The study was conducted from November 2022 to Septemb…
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- v, 75 hlm.; ilus.; tab.; 29 cm.
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- Call Number
- T1703242025
KARAKTERISTIK FISIK DAN KIMIA PEMPEK IKAN TENGGIRI (Scomberomorus commerson) …
Pempek is a traditional Palembang food made from ground fish meat mixed with Pempek is a traditional Palembang food made from ground fish meat mixed with tapioca flour. Characteristics that can be …
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- xvi, 66 hlm.; ilus.; tab.; 29 cm.
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- Call Number
- T1679912025
KARAKTERISTIK FISIKOKIMIA PEMPEK IKAN GABUS (Channa striata) KOMBINASI IKAN T…
Pempek is a traditional food in Palembang City made from fish meat mixed with tapioca flour and salt. The type of fish used affects the texture of the pempek produced. Fish that are often used in m…
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- xv, 72 hlm.; ilus.; tab.; 29 cm.
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- Call Number
- T1676752025
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