KARAKTERISTIK PEMPEK IKAN GABUS DAN IKAN TENGGIRI DENGAN PENAMBAHAN GLUKOMANA…
This research aims to determine the effect of adding konjac glucomannan on the characteristics of pempek made from snakehead fish and mackerel. The study was conducted from November 2022 to Septemb…
- Edition
- -
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- Collation
- v, 75 hlm.; ilus.; tab.; 29 cm.
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- Call Number
- T1703242025
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Found 1 from your keywords: Author : Putra, Mario Andino
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