KARAKTERISTIK FISIK DAN KIMIA PEMPEK IKAN TENGGIRI (Scomberomorus commerson) …
Pempek is a traditional Palembang food made from ground fish meat mixed with Pempek is a traditional Palembang food made from ground fish meat mixed with tapioca flour. Characteristics that can be …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 66 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1679912025
BATES Buku Saku; Pemeriksaan Fisik & Riwayat Kesehatan, Edisi 8
- Edition
- 8
- ISBN/ISSN
- 978-979-044-851-3
- Collation
- xiv, 512hlm.; ilus.; 21cm
- Series Title
- -
- Call Number
- 616.075 Bic b
- Edition
- 8
- ISBN/ISSN
- 978-979-044-851-3
- Collation
- xiv, 512hlm.; ilus.; 21cm
- Series Title
- -
- Call Number
- 616.075 Bic b
SINTESIS KOMPOSIT SnO2/ZnO DAN APLIKASINYA PADA FOTODEGRADASI ZAT WARNA REMAZ…
Synthesis of SnO2/ZnO nanocomposites was counducted by doping semiconductor SnO2 by Zn metal. Composites, were made with mass ratio of SnO2 to ZnO (1:0.5), (1:1) and (1:1.5), were characterized use…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 39 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T658862022
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