PENGARUH PENAMBAHAN TEPUNG KACANG HIJAU (Vigna Radiata L.) TERHADAP KARAKTERI…
This research aimed to study the effect of adding mung bean flour (Vigna Radiata L.) on the characteristics of cookies. This research used non factorial Complete Randomized Design with a treatment …
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- xiv, 60 hlm.; ilus.; 29 cm
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- T1437612024
PENGARUH KONSENTRASI SARI BONGGOL NANAS DALAM MEDIA PERENDAMAN DAN LAMA PEREN…
This research aimed to determine the effect of pineapple pith juice concentration in soaking media and soaking time of cowpea on the characteristics of cowpea tempeh. This research used a Factorial…
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- xvii, 78 hlm.; ilus.; 29 cm
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- T1444632024
KEANEKARAGAMAN SERANGGA HAMA, POLINATOR DAN SERANGGA LAIN PADA TANAMAN AREN (…
Aren (Arenga pinnata Merr.) adalah pohon yang dikategorikan dalam keluarga palem. Tanaman ini banyak terdapat di berbagai daerah di Indonesia seperti Jawa Tengah, Jawa Barat, Sumatera Utara, Papua,…
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- xiv, 31 hlm.; ilus.; tab.; 29 cm.
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- T1674992024
PENGARUH KONSENTRASI AQUAFABA KACANG ARAB (Cicer arietinum L.) DAN MALTODEKST…
This research aimed to determine the effect of chickpeas aquafaba concentration and maltodextrin on the physical, chemical, and sensory characteristics of kersen leaves juice drink powder. This res…
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- xiv, 72 hlm.; ilus.; 29 cm
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- T1456392024
PENGARUH POSISI DAUN DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK TEH OOLONG DA…
The purpose of this research was to determine the effect of leaf position and fermentation duration on the chemical, functional and sensory properties of robusta coffee leaf oolong tea. This resear…
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- xi, 66 hlm.; ilus.; 29 cm
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- T1434462024
PENGARUH PENAMBAHAN BAHAN PENGAWET PADA SIRUP NANAS (Ananas comosus (L.) Merr…
The purpose of this research was to determine effect of preservative sodium benzoate addition in pineapple syrup during storage. The method was completely randomized factorial design (CRFD) with tw…
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- xv, 46 hlm.; ilus.; 29 cm
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- T1420822024
PENGARUH KONSENTRASI ERYTHRITOL TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGAN…
This research aimed to determine the effect of erythritol concentration on the physical, chemical and organoleptic characteristics of red dragon fruit (Hylocereus polyrhizus) jelly candy. This stud…
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- xiv, 58 hlm.; ilus.; tab.; 29 cm.
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- T1682242025
KONSERVASI TANAH DAN AIR SAWAH LEBAK DENGAN MODIFIKASI SRI (SISTEM OF RICE IN…
The research carried out aims to design soil and water conservation strategies and increase rice production by implementing SRI (System of Rice Intensification) modifications at the seeding stage i…
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- vi, 53 hlm.; ilus.; 29 cm
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- T1419342024
PENGARUH LAMANYA WAKTU PEMBERIAN DEKOMPOSER EM4 DAN BIOFITALIK PADA AMPAS TEB…
Penelitian ini bertujuan untuk mengetahui pengaruh lamanya waktu pemberian dekomposer EM4 dan BioFitalik pada ampas tebu untuk media tanam tanaman sawi pagoda (Brassica narinossa L.). Penelitian in…
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- xv, 62 hlm.; ilus.; tab.; 29 cm.
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- T1691362025
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEBERHASILAN USAHA MIKRO KECIL MENEN…
The purpose of this research were (1) analyzing the factors influencing the success of Micro, Small, and Medium Enterprises (MSMEs) in the agricultural sector in the Gandus District of Palembang Ci…
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- xvii, 105 hlm.; ilus.; 29 cm
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- T1420932024
PERUBAHAN SIFAT MIKROBIOLOGI, FISIKA DAN KIMIA CINCALOK UDANG REBON (Acetes e…
This research aims to determine the effect of cooking time on microbiological, physical, chemical properties of cincalok. This research used a Non Factorial Randomized Group Design (RAK) with one t…
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- xiii , 136 hlm.; ilus.; tab.; 29 cm.
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- T1682062024
PENGARUH PENAMBAHAN CMC DAN BUNGA ROSELLA (Hibiscus sabdariffa) TERHADAP KARA…
This research aims to determine the effect of adding CMC and rosella flowers and the characteristics of red dragon fruit leather. This research used a Completely Randomized Factorial Design with tw…
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- xiv, 74 hlm.; ilus.; 29 cm
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- T1456382024
ANALISIS KEANEKARAGAMAN GENETIK PROGENI KELAPA SAWIT (Elaeis guineensis Jacq.…
This study aims to determined the genetic diversity of pisifera progeny from the crossing of Nigerian origin DxP oil palm with three populations. This research was conducted in Molecular Lab, Bina …
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- xiii, 64 hlm.; ilus.; tab.; 29 cm.
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- T1691012025
PENERAPAN METODE FOAM MAT DRYING PADA PEMBUATAN BUBUK DAUN KENIKIR (COSMOS CA…
This study aimed to determine the characteristics of kenikir leaves dried by foam mat drying method. This study used a factorial completely randomised design, namely differences in drying temperatu…
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- xiii, 81 hlm.; ilus.; tab.; 29 cm.
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- T1690342025
KELIMPAHAN DAN KEANEKARAGAMAN SPESIES ARTHROPODA TANAH PADA PERTANAMAN CABAI …
Cabai (Capsicum annuum L.) merupakan komoditas tanaman yang sangat dibutuhkan dalam kehidupan masyarakat sehari-hari dan volume kebutuhannya terus meningkat seiring dengan bertambahnya penduduk dan…
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- xvi, 76 hlm.; ilus.; tab.; 29 cm.
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- T1691782025
PENGARUH KONSENTRASI AQUAFABA KACANG MERAH TERHADAP KARAKTERISTIK FISIK, KIMI…
This study aimed to determine the effect of different concentrations of red bean aquafaba on the physical, chemical and organoleptic characteristics of pineapple powder. This research was carried o…
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- xv, 61 hlm.; ilus.; 29 cm
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- T1420842024
PERBEDAAN KONSENTRASI TEPUNG TALAS BENENG TERHADAP KARAKTERISTIK FISIK, KIMIA…
Kayuagung's typical bolu cupu is one of the traditional foods from Ogan Komering Ilir (OKI) Regency. Bolu cupu is made from three ingredients, namely wheat flour, eggs and sugar. Taro beneng flour …
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- xv, 67 hlm.; ilus.; 29 cm
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- T1466602024
SISTEM KENDALI DEBIT ALIRAN DAN DEBIT INJEKSI UNTUK PERANGKAT INJEKTOR PERNCA…
Perangkat injektor pencampur larutan nutrisi merupakan alat yang digunakan untuk mencampur dan menyuntikkan larutan unsur hara (pupuk cair) ke dalam sistem irigasi atau aliran air yang digunakan un…
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- xvi, 47 hlm.; ilus.; 29 cm
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- T1464442024
PENGARUH UMUR PANEN DAN LOKASI TANAM TERHADAP KARAKTERISTIK GLUKOMANAN UMBI P…
Porang (Amorphophallus muelleri Blume) is a tuber plant with high glucomannan content. The characteristics of glucomannan in porang tubers are influenced by harvest age and planting location. This …
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- viii, 95 hlm.; ilus.; 29 cm
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- T1456832024
PENGGUNAAN FIBER TISSUE SEBAGAI MEDIA PENYERAP ELEKTROLIT PADA DYE SENSITIZED…
Dye Sensitized Solar Cells represent a set of photoelectrochemical solar cells capable of converting light energy into electrical energy by harnessing plant-derived dyes as light sensitizer. One of…
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- xvii, 96 hlm.; ilus.; 29 cm
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- T1419142024
UJI KINERJA MESIN PENCACAH DAN PENEPUNG 2 IN 1 TYPE YCC985S TERHADAP RUMPUT G…
This study aims to determine the performance of the 2 in 1 type YCC985S chopping and flouring machine on elephant grass with pulley variations. This research was conducted from November to December…
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- xviii, 33 hlm.; ilus.; 29 cm
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- T1431262024
PENGARUH KONSENTRASI ASAM ASETAT GLASIAL DAN TINGKAT KEMATANGAN BUAH NANAS TE…
The method of preserving duck eggs by soaking water hyacinth leaf extract at a concentration of 40% with different soaking times has the potential to maintain the quality of duck eggs. This researc…
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- xv, 64 hlm.; ilus.; 29 cm
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- T1456342024
PENGARUH PERENDAMAN LARUTAN KALSIUM HIDROKSIDA (Ca(OH)2) TERHADAP BUAH PEPAYA…
This study aims to determine the effect of using calcium hydroxide on the characteristics of papaya fruit for cocktail products (Tropical Fruit Salad) at PT Great Giant Pineapple. This study used a…
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- xv, 58 hlm.; ilus.; 29 cm
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- T1423042024
ANALISIS TINGKAT ADOPSI TEKNOLOGI CLIMATE SMART AGRICULTURE PADA LAHAN IRIGAS…
The occurrence of climate change threatens the agricultural sector which can disrupt the welfare of farmers in farming activities through decreased income from production due to the threat of clima…
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- xvii, 160 hlm.; ilus.; tab.; 29 cm.
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- T1675802025
PENGARUH KONSENTRASI MALTODEKSTRIN DAN WAKTU PENGERINGAN TERHADAP KARAKTERIST…
This research aimed to determine the effect of maltodextrin concentration and drying time on the physicochemical characteristics and antibacterial activity of japanese bamboo leaf powder (Dracaena …
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- xii, 74 hlm.; ilus.; 29 cm
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- T1456372024
PENERAPAN JARINGAN SYARAF TIRUAN UNTUK MENGANALISIS PERTUMBUHAN KELAPA SAWIT …
This research aims to find out the effect of fertilization doses on oil palm growth and approach artificial neural network models to predict oil palm growth rates by identifying vegetative growth a…
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- vii, 44 hlm.; ilus.; 29 cm
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- T1494462024
PENGARUH VARIASI SUHU DAN LAMA PENGERINGAN TERHADAP SIFAT FISIK DAN KIMIA TEH…
This research aimed to study the effects of temperature variation and drying length on the physical and chemical properties of binahong leaf tea. This research used a Factorial Completely Randomize…
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- xv, 56 hlm.; ilus.; 29 cm
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- T1416102024
PENGARUH KONSENTRASI KARAGENAN DAN SUKROSA TERHADAP KARAKTERISTIK FISIK, KIMI…
The research aims to determine the effect of carrageenan and sucrose consentrations on the physical, chemical, and sensory characteristics of ambon banana sheet jam (Musa paradisiaca var. sapientum…
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- xvi, 79 hlm.; ilus.; 29 cm
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- T1456332024
KARAKTERISTIK FISIK DAN SENSORIS FRUIT LEATHER DURIAN DENGAN PENAMBAHAN BAHAN…
This study aimed to determine the physical and sensory characteristics of durian (Durio zibethinus) fruit leather with the addition filler material and sugar. This experiment was designed as Factor…
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- xv, 58 hlm.; ilus.; 29 cm
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- T1466522024
KLASIFIKASI TIPOLOGI LAHAN RAWA LEBAK BERBASIS DATA SPASIAL DI DESA GELEBAK D…
Lebak swampland is a land area that is inundated for most of the year. Lebak swamp land has great potential as agricultural land. However, lebak swampland must go through proper management to be pu…
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- xviii, 63 hlm.; ilus.; 29 cm
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- T1483202024
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