The purpose of this study was to analyze type of sap (papaya latex, taro gum, and chayote sap) and duration of lubrication on beef hardness. This study was conducted at the Chemical Laboratory of A…
Sweet corn (Zea mays L.), is one type of carbohydrate source other than rice. The sweet corn plant has several varieties. Each variety has its own advantages, both in terms of nutrition and product…
Rice plants (Oryza sativa) are staples that directly impact people's lives. Decrease in rice crop production can be triggered by OPT (Oraganism Of Plant Disruptors). One of the OPT in rice plants…
Corn (Zea mays) is an important commodity after rice in Indonesia. One of the factors to increase in maize productivity is due to the presence of important diseases of corn plants such as leaf blig…
The objective of this research was to determine the effect of roasting level and brewing time difference on physical, chemical, and organoleptic characteristics of cold brew civet coffee. Data obta…
In peanuts, there are quite a lot of compounds in the form of protein, carbohydrates, oil, minerals, phosphorus, potassium and iron which is needed by the body. Peanut is one of the palawija plants…
This research aims to determine the effect of feed forage and drying length on the performance of the cutting machine which includes the effective capacity of the machine, uniformity of the retribu…
This study aims to see the ability of rhizobacteria resistance or familiarly called the promotion of rhizobacteria plant growth (PGPR) in herbicide stressed, the ability of PGPR to help plants in h…
This study aims to test the performance of a rack-type egg incubator using the XM-18 incubator controller based on the hatchability of eggs. This research will be carried out in the Department of A…
This study aimed to determine the effect of the comparison of tapioca and red rice flour on the physical, chemical and sensory characteristics of telur gabus cake. This research was conducted at th…
This research aims to determine the number of tools and machinery needed in East Ogan Komering Ulu Regency and the investment costs incurred to purchase agricultural equipment and machinery so as t…
This objective of the research was to determine the effect of powdered papaya sap addition on lamb violence. A factorial completely randomized design was used in this research and consisted of two…
The purpose of this research was to evaluate the effect of different temperature and roasting time on the characteristics of Semendo wild civet coffee, using the quality requirements stated in the …
Sweet corn (Zea mays Saccharata Sturt L.) is a very popular agricultural commodity and is an alternative crop for farmers. In the effort to increase production, there are important obstacles, namel…
This research was aimed to design an automatic plant monitoring a watering tool with fertigation method based on internet of things (IoT). The method used in this research was an experimental metho…
This research was aimed to find out the efficiency of the performance of Maggot dryer machine to drying result. This research has been conducted from January 2021 to March 2021 at the Laboratory of…
Pineapple is a tropical fruit with a high sugar content especially queen variety it’s not recommend for people with glucose tolerance disorder. Ultrasonication can be used as an effort to treatin…
The objective of this research was to determine the effect of cultures concentration and fermentation times on physi cal, chemical, and microbiological characteristics of caspian sea yogurt contain…
This study aims to determine strategies in developing UPJA in order to improve the welfare of farmers in Pelabuhan Dalam Village. This research was conducted in Pelabuhan Dalam Village, Pemulutan D…
The objectives purpose of this research to determine the effect of various cooking methods on the physical, chemical and sensory characteristics of fish crackers. This research used a Non Factorial…
The objective of this research was to study the effect of Robusta coffee and gambier extract formulation and freeze drying temperature on physical and chemical characteristics of functional drink. …
This study aims to test the artificial neural network model that was built to predict the growth of the rubber plant clones of BPM 24 and PB 260 clones in the first phase. The artificial neural net…
People who have limitations in consuming sugar are not recommended to consume product with high sugar content. One of the fruit which has high sugar content is pineapple. Ultrasonication is one of …
This study aims to determine the effect of the addition of rendang seasoning concentration on the making jackfruit curry. This study used a Factorial Completely Randomized Design (RALF) with two tr…
The research objective was to determine of the ultisol soil stickiness test on moldboard plow surface coated by zincalume at various working speeds. The method used was factorial randomized block d…
This study aimed to determine effect of preservative addition on the thick cuko during storage. This research was conducted in April 2020 until Maret 2021 at Agricultural Product Chemical Laborator…
This study aims to analyse the financial feasibility of the combine harvester Maxxi NDR 85 Turbo. This research was conducted from November 2020 to February 2021 at Lempuing Jaya Subdistrict of Oga…
Functional food is the food which have active components that can provide health benefits beside the advantages that provided by the nutrients contained. One of functional food is fermented cabbage…
The research objective was to to analyze the differences the FFA content of CPO produced from Betung Palm Oil Mill, Sungai Lengi Palm Oil Mill, and Talang Sawit Palm Oil Mill. The research also ev…
The wrong body position is carried out continuously for a long time and will result in harm if not given serious attention, it is necessary to do research. The purpose of this study was to determin…