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Pengaruh Perbedaan Konsentrasi Pediococcus Halophilus Fncc-0032 Dan Lama Fermentasi Terhadap Karakteristik Kimia Dan Sensoris Terasi Ikan Teri (Stolephorus Sp.)
Gevbry Ranti Ramadhani Simamora
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ANALISIS PERTUMBUHAN LABA PADA PERUSAHAAN MANUFAKTUR SEKTOR INDUSTRI BARANG KONSUMSI YANG TERDAFTAR DI BURSA EFEK INDONESIA
Herdianti, Gusti
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Masalah Korban Kejahatan; KUMPULAN KARANGAN
Gosita, Arif
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PERLINDUNGAN DAN PELESTARIAN LINGKUNGAN LAUT
Atmadja, Mochtar Kusuma
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