PENGARUH KONSENTRASI NATRIUM BENZOAT TERHADAP SIAT FISIKOKIMIA SELAI LEMBARAN…
This study aimed to determine the effect of sodium benzoate concentration on the physicochemical properties of sliced tomato jam during storage. The research was conducted in October 2021 at genera…
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- xv, 27 hlm.; ilus.; 29 cm
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- Call Number
- T879062023
ARAKTERISTIK FISIK DAN KIMIA BUBUR SUMSUM INSTAN TANPA SANTAN DENGAN PENAMBAH…
This study aims to determine the physical and chemical characteristics of instant bubur sumsum without coconut milk with the addition of sunflower seed flour (Helianthus annuus L.) and sago flour (…
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- xvi, 49 hlm.; ilus.; 29 cm
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- Call Number
- T868032023
PENGARUH SUBSTITUSI TEPUNG AMPAS KELAPA TERHADAP KARAKTERISTIK FISIK, KIMIA D…
This study aimed to determine the effect of coconut dregs flour substitution on the physical, chemical and sensory characteristics of cookies. This study used a non-factorial completely randomized …
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- xvi, 50 hlm.; ilus.; 29 cm
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- T1212372023
KARAKTERISTIK EDIBLE FILM GLUKOMANAN PORANG DENGAN PENAMBAHAN GLISEROL
Penelitian ini bertujuan untuk mengetahui karakteristik edible film dengan perbedaan konsentrasi glukomanan porang dan gliserol. Penelitian ini telah dilaksanakan pada tanggal 11 Januari sampai 11 …
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- xvi, 35 hlm.; ilus.; 29 cm
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- T1215782023
RANCANG BANGUN SISTEM RAKIT APUNG MENGGUNAKAN BOLA PELAMPUNG DI RAWA LEBAK
This research aims to design a floating raft with a float ball to be applied in lebak swamp land. This research was carried out from December 2022 to April 2023 at the Laboratory of Machinery and W…
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- xiv, 49 hlm.; ilus.; 29 cm
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- Call Number
- T1224512023
PENAMBAHAN BUBUK DAUN KOPI DAN DAUN STEVIA (Stevia rebaudiana) DALAM PEMBUATA…
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan bubuk daun kopi dan bubuk daun stevia terhadap karakteristik kimia dan organoleptik minuman fungsional teh daun gambir. Penelitian ini …
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- xv, 36 hlm.; ilus.; 29 cm
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- Call Number
- T1216192023
SIFAT FISIK, KIMIA DAN MIKROBIOLOGI MINUMAN CASCARA DENGAN SUHU PENYEDUHAN DA…
This study aims to determine the effect of brewing water temperature and cascara stirring variations on physical, chemical and microbiological characteristics. This research was conducted from Nove…
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- xv, 33 hlm.; ilus.; 29 cm
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- Call Number
- T930882023
PENGARUH PENAMBAHAN ASAM SITRAT DAN NATRIUM BIKARBONAT (NaHCO3) TERHADAP MUTU…
This study aimed to determine the effect of citric acid and sodium bicarbonate (NaHCO3) addition on quality of carbonated ginger juice drink. This research was carried out on November 14th until De…
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- xv, 34 hlm.; ilus.; 29 cm
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- T931072023
OPTIMASI AKTIVITAS ENZIM SELULASE YANG DIHASILKAN OLEH BAKTERI SELULOLITIK Y
Cellulase enzymes break β-1,4 glycosidic bonds in cellulose, cellodextrin, cellobiose and other cellulose derivatives. This research aimed to determine the highest cellulase enzyme activity of sev…
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- xvi, 38 hlm.; ilus.; 29 cm
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- Call Number
- T1047852023
PENGARUH BUBUR SAGU (Metroxylon sp.) PADA FORMULA ES KRIM TERHADAP KARAKTERIS…
This research aimed to determine the physical, chemical, and organoleptic characteristics of ice cream with the addition of sago porridge. This research used a Non-Factorial Completely Randomized D…
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- xvi, 39 hlm.; ilus.; 29 cm
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- Call Number
- T1051942023
PENGARUH BUBUR KELAPA MUDA (Cocos nucifera L.) PADA FORMULA ES KRIM TERHADAP …
This study aims to determine the effect of adding young coconut pulp to the ice cream formula on the characteristics of the ice cream produced. This research was carried out from January 2023 until…
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- vii, 32 hlm.; ilus.; 29 cm
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- T1063282023
PENGARUH KONSENTRASI EKSTRAK CRUDE KATEKIN GAMBIR DAN TINGKAT KEHALUSAN BUBUK…
The objective research was to determine the effect of gambir crude catechin extract concentration and the level of fineness of coffee grounds on the characteristics of gambir coffee. The experiment…
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- xv, 39 hlm.; ilus.; 29 cm
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- Call Number
- T1257532023
PENGARUH PENAMBAHAN SARI BELIMBING WULUH (AVERRHOA BILIMBI L.) PADA MEDIA PER…
This study aimed to determine the effect of belimbing wuluh (Averrhoa bilimbi L.) juice addition into soybean immersion media and yeast concentration on tempe fermentation. This research was conduc…
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- vii, 36 hlm.; ilus.; 29 cm
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- T1134472023
SIFAT FISIK KIMIA DAN SENSORIS MINUMAN FUNGSIONAL KAYU SECANG (CAESALPINA SAP…
This research aims to determine the physical, chemical and sensory characteristics of the functional drink of sappan wood. This research was conducted from january 2023 until may 2023 at the Chemic…
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- xvi, 29 hlm.; ilus.; 29 cm
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- T1128512023
KINETIKA PERUBAHAN KADAR GULA TOTAL DAN pH SELAMA ULTRASONIKASI BUAH NANAS (A…
This study aimed to determine the kinetic changes in total sugar content and pH during ultrasonication of pineapple Queen variety. This research was conducted in September 2022 at the Chemistry and…
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- xiii, 32 hlm.; ilus.; 29 cm
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- T918172023
KARAKTERISTIK COOKIES UBI JALAR UNGU (IPOMOEA BATATAS L. POIRET)
This study aimed to determine the characteristics of purple sweet potato flour. This research was conducted from May 2022 to June 2022. This study used a Factorial Completely Randomized Design (RAL…
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- xvii, 42 hlm.; ilus.; 29 cm
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- Call Number
- T869792023
PENGARUH KONSENTRASI GULA DAN TEH CASCARA TERHADAP KARAKTERISTIK KOMBUCHA
This research studied the effect of concentration of sugar and cascara tea on physical,chemical and microbiological characteristics of kombucha cascara. This research used Completely Randomized Fac…
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- xv, 51 hlm.; ilus.; 29 cm
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- Call Number
- T1041712023
PENGARUH PENAMBAHAN JAMUR KUPING (Auricularia auricula) PADA KARAKTERISTIK FI…
This study aimed to determine the effect of ear mushroom (Auricularia auricula) addition on the physical, chemical and organoleptic characteristics of beef meatballs. This research was conducted fr…
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- xv, 38 hlm.; ilus.; 29 cm
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- T921632023
PENGARUH KONSENTRASI PEKTIN TERHADAP KARAKTERISTIK FISIK KIMIA DAN SENSORIS S…
This study aimed to determine the effect of different concentration of pectin on physical, chemical and organoleptics characteristics of young coconut jam. This reasearch was conducted in December …
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- xv, 39 hlm.; ilus.; 29 cm
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- Call Number
- T1215802023
KARAKTERISTIK YOGHURT BIJI BUNGA MATAHARI (HELIANTHUS ANNUUS L) DENGAN BERBAG…
This research aims to determine the physical and chemical characteristics of sunflower seed yogurt (Helianthus annuus L) with various fermentation times. This study used a completely randomized fac…
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- xvi, 48 hlm.; ilus.; 29 cm
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- T930432022
KARAKTERISTIK FISIKOKIMIA TEH DAUN BUNGA LOTUS (Nelumbo nucifera) SEBAGAI TEH…
The Physicochemical Of Characteristics From Lotus Flower Leaf Tea (Nelumbo Nucifera) as Herbal Tea. (Supervised by Sherly Ridhowati). This study aimed to determine the physicochemical characteristi…
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- xvi, 32 hlm.; ilus.; 29 cm
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- Call Number
- T1234142023
PENGARUH SUHU DAN LAMA PERENDAMAN TERHADAP KANDUNGAN ZAT GIZI DAN AKTIVITAS A…
Infused water is a drink that is made by soaking some fruits or vegetables in the water for several hours with no added sugar which is rich in vitamin C and antioxidant. This study aimed to know th…
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- xv, 42 hlm.; ilus.; 29 cm
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- T879242023
PENGARUH KONSENTRASI EKSTRAK KULIT KAYU MANIS (Cinnamomum burmannii) TERHADAP…
Pineapple juice drink can be added spices to add functional value, one of the spices that can be added is cinnamon. Cinnamon bark extract contains high enough trans-synamaldehyde levels to be a sou…
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- xviiii, 37 hlm.; ilus.; 29 cm
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- T1135982023
PENGARUH KEKENTALAN SANTAN DAN PENAMBAHAN KELAPA PARUT KERING TERHADAP KARAKT…
This research intended to determine the physical, chemical and organoleptic characteristics of white oyster mushroom rendang with the addition of desiccated coconut and coconut milk viscosity. This…
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- x, 73 hlm.; ilus.; 29 cm
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- T1286662023
PENGARUH PROPORSI TEH HIJAU DAN CASCARA ROBUSTA TERHADAP KARAKTERISTIK KOMBUCHA
This research aimed to determine the effect of green tea and Robusta cascara on chemical, physical, microbiological and sensory characteristics of kombucha. This research was conducted at Agricultu…
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- xv, 50 hlm.; ilus.; 29 cm
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- Call Number
- T1052212023
PENURUNAN KALSIUM OKSALAT PATI PORANG (Amorphophallus muelleri Blume) DENGAN …
Porang starch (Amorphophallus muelleri Blume) is not widely used because it still contains calcium oxalate. Porang starch has potential in the food industry if calcium oxalate is removed. The purpo…
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- xv, 48 hlm.; ilus.; 29 cm
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- T1044352023
KANDUNGAN ENERGI-PROTEIN DAN EVALUASI SENSORIS MAKANAN TAMBAHAN ANAK SEKOLAH …
Penelitian ini bertujuan untuk menganalisa kandungan kalori-protein, daya terima siswa sekolah dasar dan uji kesukaan panelis terhadap makanan padat gizi “Campur Sari” yang dihasilkan. Peneliti…
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- xvii, 46 hlm.; ill.; tab.; 28 cm.
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- Call Number
- T690602006
OPTIMALISASI PROSES PEMBUATAN TEMPE BIJI LOTUS (Nelumbo nucifera) BERBASIS PE…
KRISDAYANTI NAINGGOLAN. Optimalisasi Proses Pembuatan Tempe Biji Lotus (Nelumbo Nucifera) Berbasis Penambahan Ragi, Lama Perendaman Dan Lama Fermentasi. (Dibimbing oleh Dr. Sherly Ridhowati N.I. da…
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- xv, 14 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T828742022
PENGARUH PENAMBAHAN PEWARNA ALAMI BUAH SENDUDUK (Melatosma malabathricum L.) …
This study aimed to determine the effect of concentration of fruit juice and duration of immersion on the physical and chemical characteristics of nata de coco colored with senduduk fruit (Melatosm…
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- xiii, 31 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T835142022
KARAKTERISTIK PERMEN JELLY KULIT BUAH NAGA SUPER MERAH (HYLOCEREUS COSTARICEN…
This research aimed to determine the physical and chemical super red dragon fruit skin jelly candy. This research used a Non-Factorial Completely Randomized Design (RAL) with five factors and the t…
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- ISBN/ISSN
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- xvi, 37 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T810792022
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