PENGARUH BUBUR SAGU (Metroxylon sp.) PADA FORMULA ES KRIM TERHADAP KARAKTERIS…
This research aimed to determine the physical, chemical, and organoleptic characteristics of ice cream with the addition of sago porridge. This research used a Non-Factorial Completely Randomized D…
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- ISBN/ISSN
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- Collation
- xvi, 39 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1051942023
PENGARUH BUBUR KELAPA MUDA (Cocos nucifera L.) PADA FORMULA ES KRIM TERHADAP …
This study aims to determine the effect of adding young coconut pulp to the ice cream formula on the characteristics of the ice cream produced. This research was carried out from January 2023 until…
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- ISBN/ISSN
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- Collation
- vii, 32 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1063282023
PENGARUH KONSENTRASI EKSTRAK CRUDE KATEKIN GAMBIR DAN TINGKAT KEHALUSAN BUBUK…
The objective research was to determine the effect of gambir crude catechin extract concentration and the level of fineness of coffee grounds on the characteristics of gambir coffee. The experiment…
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- ISBN/ISSN
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- Collation
- xv, 39 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1257532023
PENGARUH PENAMBAHAN SARI BELIMBING WULUH (AVERRHOA BILIMBI L.) PADA MEDIA PER…
This study aimed to determine the effect of belimbing wuluh (Averrhoa bilimbi L.) juice addition into soybean immersion media and yeast concentration on tempe fermentation. This research was conduc…
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- ISBN/ISSN
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- Collation
- vii, 36 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1134472023
SIFAT FISIK KIMIA DAN SENSORIS MINUMAN FUNGSIONAL KAYU SECANG (CAESALPINA SAP…
This research aims to determine the physical, chemical and sensory characteristics of the functional drink of sappan wood. This research was conducted from january 2023 until may 2023 at the Chemic…
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- ISBN/ISSN
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- Collation
- xvi, 29 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1128512023
KINETIKA PERUBAHAN KADAR GULA TOTAL DAN pH SELAMA ULTRASONIKASI BUAH NANAS (A…
This study aimed to determine the kinetic changes in total sugar content and pH during ultrasonication of pineapple Queen variety. This research was conducted in September 2022 at the Chemistry and…
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- ISBN/ISSN
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- Collation
- xiii, 32 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T918172023
KARAKTERISTIK COOKIES UBI JALAR UNGU (IPOMOEA BATATAS L. POIRET)
This study aimed to determine the characteristics of purple sweet potato flour. This research was conducted from May 2022 to June 2022. This study used a Factorial Completely Randomized Design (RAL…
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- ISBN/ISSN
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- Collation
- xvii, 42 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T869792023
PENGARUH KONSENTRASI GULA DAN TEH CASCARA TERHADAP KARAKTERISTIK KOMBUCHA
This research studied the effect of concentration of sugar and cascara tea on physical,chemical and microbiological characteristics of kombucha cascara. This research used Completely Randomized Fac…
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- ISBN/ISSN
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- Collation
- xv, 51 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1041712023
PENGARUH PENAMBAHAN JAMUR KUPING (Auricularia auricula) PADA KARAKTERISTIK FI…
This study aimed to determine the effect of ear mushroom (Auricularia auricula) addition on the physical, chemical and organoleptic characteristics of beef meatballs. This research was conducted fr…
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- ISBN/ISSN
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- Collation
- xv, 38 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T921632023
PENGARUH KONSENTRASI PEKTIN TERHADAP KARAKTERISTIK FISIK KIMIA DAN SENSORIS S…
This study aimed to determine the effect of different concentration of pectin on physical, chemical and organoleptics characteristics of young coconut jam. This reasearch was conducted in December …
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- ISBN/ISSN
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- Collation
- xv, 39 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1215802023
KARAKTERISTIK YOGHURT BIJI BUNGA MATAHARI (HELIANTHUS ANNUUS L) DENGAN BERBAG…
This research aims to determine the physical and chemical characteristics of sunflower seed yogurt (Helianthus annuus L) with various fermentation times. This study used a completely randomized fac…
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- ISBN/ISSN
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- Collation
- xvi, 48 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T930432022
KARAKTERISTIK FISIKOKIMIA TEH DAUN BUNGA LOTUS (Nelumbo nucifera) SEBAGAI TEH…
The Physicochemical Of Characteristics From Lotus Flower Leaf Tea (Nelumbo Nucifera) as Herbal Tea. (Supervised by Sherly Ridhowati). This study aimed to determine the physicochemical characteristi…
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- ISBN/ISSN
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- Collation
- xvi, 32 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1234142023
PENGARUH SUHU DAN LAMA PERENDAMAN TERHADAP KANDUNGAN ZAT GIZI DAN AKTIVITAS A…
Infused water is a drink that is made by soaking some fruits or vegetables in the water for several hours with no added sugar which is rich in vitamin C and antioxidant. This study aimed to know th…
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- Collation
- xv, 42 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T879242023
PENGARUH KONSENTRASI EKSTRAK KULIT KAYU MANIS (Cinnamomum burmannii) TERHADAP…
Pineapple juice drink can be added spices to add functional value, one of the spices that can be added is cinnamon. Cinnamon bark extract contains high enough trans-synamaldehyde levels to be a sou…
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- Collation
- xviiii, 37 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1135982023
PENGARUH KEKENTALAN SANTAN DAN PENAMBAHAN KELAPA PARUT KERING TERHADAP KARAKT…
This research intended to determine the physical, chemical and organoleptic characteristics of white oyster mushroom rendang with the addition of desiccated coconut and coconut milk viscosity. This…
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- ISBN/ISSN
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- Collation
- x, 73 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1286662023
PENGARUH PROPORSI TEH HIJAU DAN CASCARA ROBUSTA TERHADAP KARAKTERISTIK KOMBUCHA
This research aimed to determine the effect of green tea and Robusta cascara on chemical, physical, microbiological and sensory characteristics of kombucha. This research was conducted at Agricultu…
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- ISBN/ISSN
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- Collation
- xv, 50 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1052212023
PENURUNAN KALSIUM OKSALAT PATI PORANG (Amorphophallus muelleri Blume) DENGAN …
Porang starch (Amorphophallus muelleri Blume) is not widely used because it still contains calcium oxalate. Porang starch has potential in the food industry if calcium oxalate is removed. The purpo…
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- Collation
- xv, 48 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1044352023
KANDUNGAN ENERGI-PROTEIN DAN EVALUASI SENSORIS MAKANAN TAMBAHAN ANAK SEKOLAH …
Penelitian ini bertujuan untuk menganalisa kandungan kalori-protein, daya terima siswa sekolah dasar dan uji kesukaan panelis terhadap makanan padat gizi “Campur Sari” yang dihasilkan. Peneliti…
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- Collation
- xvii, 46 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T690602006
OPTIMALISASI PROSES PEMBUATAN TEMPE BIJI LOTUS (Nelumbo nucifera) BERBASIS PE…
KRISDAYANTI NAINGGOLAN. Optimalisasi Proses Pembuatan Tempe Biji Lotus (Nelumbo Nucifera) Berbasis Penambahan Ragi, Lama Perendaman Dan Lama Fermentasi. (Dibimbing oleh Dr. Sherly Ridhowati N.I. da…
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- Collation
- xv, 14 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T828742022
PENGARUH PENAMBAHAN PEWARNA ALAMI BUAH SENDUDUK (Melatosma malabathricum L.) …
This study aimed to determine the effect of concentration of fruit juice and duration of immersion on the physical and chemical characteristics of nata de coco colored with senduduk fruit (Melatosm…
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- ISBN/ISSN
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- Collation
- xiii, 31 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T835142022
KARAKTERISTIK PERMEN JELLY KULIT BUAH NAGA SUPER MERAH (HYLOCEREUS COSTARICEN…
This research aimed to determine the physical and chemical super red dragon fruit skin jelly candy. This research used a Non-Factorial Completely Randomized Design (RAL) with five factors and the t…
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- ISBN/ISSN
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- Collation
- xvi, 37 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T810792022
APLIKASI KITOSAN UNTUK MEMPERPANJANG MASA SIMPAN CABAI RAWIT HIJAU (Capsicum …
The purpose of this research was to determine the effect of coating cayenne pepper with chitosan on the physical, chemical and organoleptic characteristics of green cayenne pepper. This research wa…
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- ISBN/ISSN
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- Collation
- xvi, 53 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T845272022
KARAKTERISTIK FISIK KIMIA DAN SENSORIS ROTI DENGAN SUBSTITUSI TEPUNG KACANG H…
This research aimed to study the type of germinated mung bean flour and substitution of germinated mung bean flour on physical, chemical and sensory characteristics of bread. The study used a Facto…
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- ISBN/ISSN
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- Collation
- x, 44 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T811352022
STABILITAS DAN PENDUGAAN UMUR SIMPAN PASTA GLUKOMANAN DENGAN METODE ACCELERAT…
In order to facilitate the use of glucomannan gel in the food industry, efforts are made to create pastes from the gel so that it can be used immediately without requiring a lengthy dissolution per…
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- ISBN/ISSN
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- Collation
- xiv, 32 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T854342022
SOLASI DAN KARAKTERISASI BAKTERI PENGHASIL SELULASE DARI TANDAN KOSONG KELAPA…
Oil palm empty fruit bunches (OPEFB) contain high enough cellulose, which is around 49.95%. This study aims to isolate cellulolytic bacteria from oil palm empty fruit bunches and to screen bacteria…
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- ISBN/ISSN
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- Collation
- xv, 39 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T850522022
PENGARUH PERBEDAAN KONSENTRASI AQUAFABA KACANG KEDELAI TERHADAP KARAKTERISTIK…
This study aimed to determine the effect of different concentrations of soy aquafaba on the physical, chemical, and sensory characteristics of French meringue. This research was conducted in Novemb…
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- ISBN/ISSN
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- Collation
- xvi, 47 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T909912023
PENAMBAHAN DAUN STEVIA PADA PEMBUATAN TEH DAUN GAMBIR.
The purpose of this research was to determine the effect of addition of stevia leaves on the chemical and sensory characteristics of gambir leaf tea. This study used non-factorial completely random…
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- ISBN/ISSN
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- Collation
- xv, 42 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T872802023
PENAMBAHAN BUBUK BIJI PINANG (ARECA CATECHU) DAN BUBUK DAUN STEVIA (STEVIA RE…
This study aimed to determine the effect of addition of areca nut powder and stevia leaf powder on the chemical and organoleptic characteristics of coffee leaf tea as a functional drink. This resea…
- Edition
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- ISBN/ISSN
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- Collation
- vii, 40 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T910032023
KARAKTERISTIK MUTU TEH BUNGA ROSELLA (HIBISCUS SABDARIFFA L.) DAN SERAI (CYMB…
This research aimed to determine the physical, chemical and sensory of rosella flower tea and lemongrass as functional beverages. This research used a Non-Factorial Completely Randomized Design (RA…
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- ISBN/ISSN
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- Collation
- xv, 50 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T916582023
KARAKTERISTIK MUTU MINUMAN SARI NANAS (ANANAS COMOSUS L. MERR) DAN SERAI (CYM…
This research aimed to determine the physical, chemical, and sensory characteristics of pineapple and lemongrass juice drink as a functional beverage. This research used a Non-Factorial Completely …
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- ISBN/ISSN
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- Collation
- xvi, 47 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T913352023
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