PENGARUH KEKENTALAN SANTAN DAN PENAMBAHAN KELAPA PARUT KERING TERHADAP KARAKT…
This research intended to determine the physical, chemical and organoleptic characteristics of white oyster mushroom rendang with the addition of desiccated coconut and coconut milk viscosity. This…
- Edition
- -
- ISBN/ISSN
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- Collation
- x, 73 hlm.; ilus.; 29 cm
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- Call Number
- T1286662023
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Found 1 from your keywords: Author : Nayoma, Sage
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