PENGARUH BUBUR SAGU (Metroxylon sp.) PADA FORMULA ES KRIM TERHADAP KARAKTERIS…
This research aimed to determine the physical, chemical, and organoleptic characteristics of ice cream with the addition of sago porridge. This research used a Non-Factorial Completely Randomized D…
- Edition
- -
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- Collation
- xvi, 39 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1051942023
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Found 1 from your keywords: Author : Isna, Musfirotun
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