KARAKTERISTIK GARAM RUMPUT LAUT COKELAT (SARGASSUM SP.) PERAIRAN BANGKA DENGA…

Characteristics of Brown Seaweed Salt (Sargassum sp.) Bangka Waters with Bengkulu Waters. Brown seaweed salt is a biosalt or biological salt, which has high potassium (K) and low sodium (Na), so se…

EVALUASI SISTEM PILOT PROJECT WATER INJECTION PLANT (WIP) LAPANGAN MTNYAK PAD…

Sejalan dengan usaha untuk meningkatkan produksi minyak dan gas di wilayah produksi Jambi Utara, air formasi yang terproduksi juga tidak bisa dihindari dan menjadi permasalahan baru. Terlebih untuk…

STUDI PENGARUH RASIO CAMPURAN MINYAK KELAPA DAN BAHAN BAKAR SOLAR TERHADAP NI…

Need of Fuel for Fisherman in icreasing nowdays, Diesel fuel is one offuel which needs for fisherman to go to sea. Since government the policy increasing price of fuel and it causes negalive impact…

ANALISA DATA PRESSURE BUILDUP TEST DENGAN METODE HORNER DAN STANDING UNTUK ME…

Produktivitas suatu sumur pada umumnya menurun seiring berjalannya waktu. Produktivitas suatu sumur ini biasanya dinyatakan secara grafis, yaitu dengan kurva inflow performance relationship (IPR). …

RESPON PERTUMBUHAN DAN HASIL LOBAK PUTIH (RHAPANUS SATIVUS L.) TERHADAP BEBER…

White radish (Rhapanus sativus L.) is a horticultural crop that belongs to the tuber vegetable group and comes from the Raphanus or mustard family. Demand continues to increase every year causing t…

LAJU DAN WAKTU PEMBERIAN AIR MENGGUNAKAN SISTEM IRIGASI TETES TERHADAP EFISIE…

The research objective was to determine the best rate and time of water application using drip irrigation system on water application efficiency and lettuce yield. It was conducted from January to …

ANALISIS TEKNIS DAN FINANSIAL MESIN PANEN PADI STRIPPER HARVESTER TIPE SG 800…

The objective of this research was to determine the technical and financial feasibility of Stripper Harvester machine type SG 800 in the tidal wetland. The research was conducted in April to July i…

KARAKTERISTIK FISIK, KIMIA DAN SENSORIS ROTI KOENG DENGAN SUBSTITUSI TEPUNG T…

Physical, Chemical and Sensory Characteristics of Koeng Bread with Substitution of Beneng Taro (Xanthosoma undipes K. Koch) Flour. This study aimed to determine the physical, chemical and sensory c…

ANALISIS ALAT PENGERING GABAH TIPE FLAT BED MENGGUNAKAN PANAS UAP JENUH BERBA…

Penelitian ini bertujuan untuk menganalisis proses pengeringan gabah dengan mesin pengering tipe flat bed menggunakan panas buang uap jenuh melalui heat exchanger berdasarkan bahan bakar biomassa y…

KEBUTUHAN BAHAN BAKAR DARI KULIT KOPI UNTUK MENGERINGKAN BIJI KOPI MENGGUNAKA…

The research objective is to study coffee skin as fuel to dry coffee seeds by using tray drier at several direct and indirect heatings and coffee seed pile heights on fuel requirement per weight of…

LAJU PERUBAHAN SIFAT FISIK PAPAN PARTIKEL BERBAHAN SEKAM PADI DENGAN PENAMBAH…

The objective of this research was to study the effect of storage conditions and storage times on the physical properties of changes of particle board and the rate of changes of physical properties…

POTENSI PENGEMBANGAN EMBUNG UNTUK MENINGKATKAN PRODUKTIVITAS TANAMAN TEBU DI …

The research objective was to determine water reservoir development existing at Unit Usaha Cinta Manis in order to increase sugarcane plant production. Method used in this research was descriptive …

PEMISAHAN SUSU KEDELAI DENGAN METODE SENTRIFUGASI

The objective of this research was to know the value of yield, working capacity, and the soymilk separation rate with centrifugation method. The research was conducted in the laboratory of agricult…

PENGGUNAAN EXHAUST FAN PADA ALAT PENGERING CHIPS KEMPLANG DENGAN MENGGUNAKAN …

The objective of this research was to study the using of exhaust fan on drying equipment of kemplang by using blub as a source of heat. This reseach was conducted at Laboratory of Farm Machinery, D…

KARAKTERISTIK FISIK, KIMIA DAN SENSORIS SELAI BUAH NAGA (Hylocereus sp.)

Tujuan penelitian adalah untuk menganalisis karakteristik fisik, kimia, dan sensoris selai buah naga (Hylocereus sp.) dengan varietas dan penambahan gula yang berbeda. Penelitian ini dilaksanakan p…

SIMULASI PEMANFAATAN MINYAK GORENG SEBAGAI BAHAN BAKAR MENGGUNAKAN PROGRAM EES

The research objective was to design system simulation of palm oil heating compared by actual heating. This research can be result applied to substitute fuel into nabati fuel on agricultural sector…

KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS KUE BANGKIT DENGAN PENAMBAHAN TEPUNG…

Tujuan penelitian adalah untuk mengetahui karakteristik fisik, kimia dan sensoris kue bangkit dengan penambahan tepung labu kuning dan tepung kelapa. Penelitian dilaksanakan di Laboratorium Kimia H…

MODEL PENDUGAAN DIFUSIVITAS PANAS PEMPEK LENJER DENGAN METODE BEDA HINGGA

The objective of this research was to develop a model prediction of thermal diffusivity and the temperature distribution of pempek lenjer with several treatments of tapioca and ground snakefish (Op…

PENGARUH KONSENTRASI SARI BELIMBING WULUH(Averrhoa bilimbi L.) DAN LAMA PEREN…

Talas Beneng merupakan salah satu umbi yang memiliki kandungan oksalat yang tinggi, sehingga kandungan oksalat tersebutlah yang menjadi salah satu kendala masyarakat masih belum banyak mengolahnya.…

PENGARUH PENAMBAHAN GAS HHO PADA BAHAN BAKAR PERTAMAX DENGAN VARIASI ARUS TER…

Hydrogen Hydrogen-Oxygen (HHO) gas is a renewable energy source that is gaining attention as a potential substitute for fossil fuels. HHO can be derived from water (H₂O) through a process called …

EKSTRAKSI ANTOSIANIN BUAH SENDUDUK (Melastoma Malabathricum L.) SEBAGAI PEWAR…

This study aims to determine the effect of the ratio of ingredients to solvents and extraction time of maceration method on the characteristics of anthocyanin extract of senduduk fruit. This resear…

PENGARUH PENAMBAHAN KAYU MANIS (CINNAMOMUM BURMANII) DAN WAKTU PERENDAMAN TER…

This study aims to determine the effect of cinnamon addition and soaking time on the chemical and microbiological characteristics of pineapple infused water. This study used statistical analysis of…

KARAKTERISTIK FISIKOKIMIA DAN SENSORIS TAHU KEDELAI (GLYCINE MAX) DENGAN PENA…

Physocochemial And Sensory Characteristic Of Soy Bean Tofu (Glycine max) With The Addition Of Lotus Seeds (Nelumbo Nucifera). Tofu is a food product in the form of soft solids made by processing so…

PENGARUH KONSENTRASI GARAM TERHADAP KARATERISTIK SENSORI DAN FISIK PEDE IKAN …

Effect of Salt Concentration on The Sensory and Physical Characteristics of Pede Catfish (Pangasius hypopthalmus) Muratara, South Sumatera. This research aimed to analyze the use of lower salt conc…

KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL TEPUNG BIJI LOTUS (NELUMBO NUCIFERA)…

Physicochemical And Functional Characteristics Of Modified Lotus Seed Flour (Nelumbo nucifera) . Lotus (Nelumbo nucifera) is an aquatic plant that grows naturally in swamps and calm rivers. Lotus s…

EVALUASI USABILITY DAN USER EXPERIENCE APLIKASI WEVERSE SHOP MENGGUNAKAN METO…

The rapid development of technology has encouraged the integration of digital services, including e-commerce apps such as Weverse Shop. As a platform that provides official merchandise for K-Pop fa…

PENGUKURAN KESIAPAN ADOPSI TEKNOLOGI INFORMASI (IT ADOPTION) PADA GAPOKTAN HI…

This research aims to measure the readiness to adopt information technology in the Gapoktan Life Baru community in East Cempaka OKU District using the Community Readiness Model (CRM) method. CRM me…

NUKLIR UNTUK KETAHANAN PANGAN DUNIA

Edition

-

ISBN/ISSN

978-623-02-4613-5

Collation

x, 150 hlm.; 23 cm

Series Title

-

Call Number

631 Akh n

TEKNOLOGI PENGOLAHAN LIMBAH

Edition

-

ISBN/ISSN

978-623-209-765-0

Collation

x, 109 hlm.; 25 cm

Series Title

-

Call Number

628.4 Dew t

JURNAL PENELITIAN DAN PENGEMBANGAN PERTANIAN VOL.41 No.1 Juni 2022

PERSPEKTIF KELEMBAGAAN EKONOMI PETANI DALAM MENDUKUNGPERKEMBANGAN PEREKONOMIAN PERDESAAN Cut Rabiatul Adawiyah; S. Rusdiana; Saptana Saptana PRODUKSI BENIH PADI HIBRIDA: KEMAJUAN, TANTANGAN, DA…