PENGARUH WAKTU EKSTRAKSI DAN KONSENTRASI MALTODEXTRIN PADA PEMBUATAN KOPI ROB…
Fermented Robusta coffee was still not widely recognized by the public, so innovation was needed in the form of developing a practical fermented Robusta coffee product, such as instant coffee. This…
- Edition
- -
- ISBN/ISSN
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- Collation
- xi, 83 hlm.; ilus.; 29 cm.
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- Call Number
- T1685612025
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Found 1 from your keywords: Author : Putri, Kinanti Afifah
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