Ilmu bahan bangunan

Edition

-

ISBN/ISSN

978-979-672-444-4

Collation

xii, 251 hlm. : ilus ; 23 cm.

Series Title

-

Call Number

624.028 Fri i

POLYMER-BASED COMPOSITES Design, Manufacturing, and Applications

The increasing use of composite materials over conventional materials has been a continual trend for over a decade. While the fundamental understanding of fiber reinforcement has not changed, many …

CORROSION SCIENCE AND TECHNOLOGY

Twenty years after its first publication, Corrosion Science and Technology continues to be a relevant practical guide for students and professionals interested in material science. This Third Editi…

GREEN MATERIALS AND ADVANCED MANUFACTURING TECHNOLOGY : CONCEPTS AND APPLICAT…

The environment is an important issue these days for the whole world. Different strategies and technologies are used to save the environment. Technology is the application of knowledge to practical…

PENGEMBANGAN BAHAN AJAR TEMATIK PADA SUBTEMA KOMPONEN EKOSISTEM DI KELAS V SD…

This study aims to produce thematic teaching materials and also identify the results of the feasibility test and the validity of teaching material products in the ecosystem component subtheme in cl…

BAHAN GALIAN INDUSTRI : FELSPAR

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

551 Bah b

BAHAN GALIAN INDUSTRI : GRANIT DAN ANDESIT

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

551 Bah b

PENGARUH PENAMBAHAN DAGING KEONG SAWAH (PILA AMPULLACEA) TERHADAP KARAKTERIST…

This study aims to determine the effect of addition rice snail to the physical and chemical characteristics of the rice snail (Pila ampullacea) crackers produced. This research was conducted from M…

PENGARUH PENAMBAHAN KITOSAN TERHADAP DAYA SIMPAN KULIT PANGSIT DI SUHU RUANG

This study aims to determine the best concentration of chitosan for the shelf life of dumpling skin which produces chemical characteristics, (moisture content, ash content, pH,) Sensory microbiolog…

PENGEMBANGAN BAHAN AJAR BERBASIS PROBLEM BASED LEARNING PADA MATERI BANGUN DA…

Development of teaching materials based on Problem Based Learning on the Bangun Datar material in class IV of SDN 02 Indralaya. This development research aims to produce a valid product in the form…

PENGARUH WAKTU PENGUKUSAN TERHADAP MUTU BEKASAM INSTAN DARI IKAN NILA (Oreoch…

The study aims to determine the effect of instant bekasam steaming for a longer period of time on the chemical characteristics, microbiological and sensory during storage.This study was conducted i…

PENGARUH KONSENTRASI BUBUR DAUN BAMBU JEPANG (DRACAENA SURCULOSA LINDL) DAN L…

This study aimed to analyze the effectiveness of using japanese bamboo (Dracaena surculosa Lindl) leaf pulp as a natural preservative and its effect on the characteristics of beef during cold stora…

Cement Replacement Materials: Properties, Durability, Sustainability

The aim of this book is to present the latest findings in the properties and application of Supplementary Cementing Materials and blended cements currently used in the world in concrete. Sustainabi…

Pengantar Preparasi dan Pencucian Batubara

Edition

-

ISBN/ISSN

979-8305-23-x

Collation

xii, 224 hlm. 25 cm

Series Title

-

Call Number

622.334 Sud p

PERUBAHAN SIFAT MIKROBIOLOGI, FISIK, DAN KIMIA RUSIP SELAMA PENGOLAHAN MENJAD…

Rusip is a traditional fermented fish product originating from Bangka�Belitung. The fermentation involved enzymatic, physical and chemical processes. The lactic acid bacteria (LAB) played the key…

PENINGKATAN POTENSI PATI PORANG (Amorphophallus muelleri Blume) UNTUK PRODUK …

Porang starch free of calcium oxalate is a potential source in increasing food availability and security. Research on th e removal of calcium oxalate from porang starch was aimed at obtaining a met…

PENGARUH LAMA PEMASAKAN TERHADAP SIFAT KIMIA DAN MIKROBIOLOGI SAMBAL BEKASAM

The objective of this research was to determine the effect of the cooking time of the bekasam chili sauce on the chemical and microbiological characteristics of the bekasam chili sauce. It is suspe…

Kekuatan Bahan (Teori Kokoh-Strength of Materials), EDISI KETIGA

Edition

3

ISBN/ISSN

32-00-081-2

Collation

xii, 618 hlm. : ilus.: 21 cm.

Series Title

-

Call Number

629.92 Sin k

EKONOMI BAHAN GALIAN

Edition

-

ISBN/ISSN

-

Collation

iv, 156 hlm, ilus ;29 cm

Series Title

-

Call Number

622.2 Soe e

PENGARUH LAMA PERENDAMAN SKARIFIKASI KIMIA TERHADAP PERKECAMBAHAN BENIH LAMTO…

This research aims to find out the duration of immersion in the best chemical solution that can break physical dormancy and accelerate the germination of lamtoro seeds. This research was conducted …

PENGEMBANGAN BAHAN AJAR BERBASIS CERITA BERGAMBAR APLIKASI KINEMASTER MATERI …

The development of story-based teaching materials using the kinemaster application for building space for fifth grade students at SD IT Nurul Iman Palembang. This study aims to develop teaching mat…

PENGEMBANGAN BAHAN AJAR BERBASIS INDIGENOUS KNOWLEDGE PADA TOPIK SIKLUS AIR D…

Bahan ajar yang dikembangkan berisi bagan proposisi dan miskonsepsi, petunjuk penggunaan, KI dan KD, tujuan pembelajaran, materi pelajaran, rangkuman, soal latihan sesuai miskonsepsi, daftar istila…

KANDUNGAN GIZI IKAN LUNDU (Macrones gulio) SEBAGAI BAHAN BAKU DIVERSIFIKASI P…

This study aims to determine the nutritional content of catfish (Macrones gulio). This research method was carried out experimentally in a laboratory whose results were analyzed descriptively with …

PENGARUH PENERAPAN BAHAN AJAR E-MODUL TERHADAPHASIL BELAJAR PESERTA DIDIK PAD…

This study aims to prove the effect of E-Module teaching materials on student learning outcomes in economics learning at Senior High School number 20 Palembang. This researchis an experimental type…

KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PERMEN JELLY KERING DENGAN PENAMBAHAN …

This research aimed to determine the effect of different concentration of pedada fruit pulp on the physicochemical and sensory characterictics of dried jelly candy pedada fruit. This research meth…

PERUBAHAN FRAKSI SERAT BERDASARKAN ANALISA VAN SOEST DARI TEPUNG DARAH DENGAN…

Blood is one of the livestock wastes that can be used as animal feed protein in the form of blood meal. Blood meal is one of the animal feed ingredients that comes from fresh blood, which can be ob…

PENGANTAR ANALISIS STRUKTUR DENGAN CARA MATRIKS

Edition

-

ISBN/ISSN

-

Collation

xii, 259 hlm. :ilus ;22 cm

Series Title

-

Call Number

690.1 Wan p

PENGEMBANGAN BAHAN AJAR KIMIA DASAR BERBASIS STEM PROBLEM BASED LEARNING MATE…

This research is a development research that aimed to produce Basic Chemistry Teaching Materials for Chemical Equilibrium Material based on the STEM- Problem Based Learning approach based on Amy Ab…

KAJIAN SIFAT KIMIA TEPUNG BUAH NIPAH (Nypa fruticans) DENGAN PROSES DEFATTING…

This study aims to produce nipah fruit flour (Nypa fruticans wurmb) by defatting and deproteinization and to determine the effect of defatting and deproteinization on the chemical properties of nip…

PENGARUH KUAT ARUS DAN WAKTU ELEKTROKOAGULASI TERHADAP PENURUNAN pH, KADAR, T…

The objective of this research was to determine the effect of using aluminum electrodes on the electrocoagulation process with a variens amount of current density and operating time on decreasing p…