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MODIFIKASI MEDIA KULTUR Porphyridium sp. SEBAGAI UPAYA PEMANFAATAN AIR LIMBAH…
Selli, Melva

Catfish farming produces organic and inorganic waste which will pollute the quality of the waters around the cultivation site. The utilization of catfish farming wastewater can be an effort to redu…

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ISBN/ISSN
-
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xiv, 37 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T792922022
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ANALISIS SECARA IN-VITRO AKTIVITAS ANTI-HIPERKOLESTEROLEMIA SENYAWA POLIFENOL…
Janna, Miftahul

In-vitro Analysis of Anti-hypercholesterolemia Activity of Polyphenol and Flavonoid Compounds Water Lettuce (Pistia stratiotes) Leaf (supervised by Sabri Sudirman). The enzyme 3-hydroxy-3-methylglu…

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xiv, 43 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T714342022
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KARAKTERISTIK SENSORI DAN AKTIVITAS ANTIOKSIDAN SUSU KEFIR DARI SUSU BIJI LOT…
Lestari, Nadhilla Putri Desi

This reseacrch aimed to measure the effect of increasing the concentration of lotus seed milk (Nolumbo nucifera) on sensory characteristics and antioxidant activity. This research method used a Ran…

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ISBN/ISSN
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xv, 40 hlm.; ilus.; 29 cm
Series Title
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Call Number
T795252022
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PENGARUH PENAMBAHAN TEPUNG RUMPUT LAUT MERAH (EUCHEUMA COTTONII) TERHADAP KAR…
Barokah, Deami

This study aims to determine the effect of different concentrations of red seaweed flour on the sensory, physical and dietary fiber content of boba bubble. This research method used a Randomized Bl…

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ISBN/ISSN
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xv, 62 hlm.; ilus.; 29 cm
Series Title
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T795222022
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ANALISIS KANDUNGAN GIZI IKAN SELINCAH (Belontia hasselti)
Widyanti, Dayu

This study aims to obtain preliminary data on the chemical composition which includes moisture, ash, fat, protein content, carbohydrates, amino acids, fatty acids, and minerals (calcium and phospho…

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ISBN/ISSN
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Collation
ii, 35 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T713532022
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PENGARUH PERBEDAAN METODE PEMANASAN PRA PENGERINGAN TERHADAP KANDUNGAN GIZI T…
Asoka Damayanti

This study aims to determine the effect of different heating methods on the nutritional content of lampam fish meal (Barbonimus schwanenfeldii). This study used a randomized block design (RAK) with…

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ISBN/ISSN
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xv, 35 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T817162022
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PENGARUH METODE PEMANASAN TERHADAP MUTU BEKASAM INSTAN DARI IKAN NILA (Oreoch…
Sundari, Adelia Kusuma

The purpose of this study was to determine the effect of the heating method of instant tilapia (Oreochromis niloticus) on product quality and chemical characteristics (protein, water content and To…

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ISBN/ISSN
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xvi, 43 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T800722022
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PEMANFAATAN RUMPUT LAUT EUCHEUMA COTTONII SEBAGAI BAHAN PEMBUATAN SAGU MUTIARA
Meilani, Prasasti

This study aims to determine the effect of adding seaweed (Eucheuma cottonii) to the physical, chemical, organoleptic and dietary fiber content of pearl sago. This research method used a randomized…

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ISBN/ISSN
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xiv, 52 hlm.; ilus.; 29 cm
Series Title
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Call Number
T800732022
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KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PERMEN JELLY KERING DENGAN PENAMBAHAN …
Arnita, Peggy

This research aimed to determine the effect of different concentration of pedada fruit pulp on the physicochemical and sensory characterictics of dried jelly candy pedada fruit. This research meth…

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ISBN/ISSN
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xiv, 49 hlm.; ilus.; 29 cm
Series Title
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Call Number
T801042022
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KAJIAN SIFAT KIMIA TEPUNG BUAH NIPAH (Nypa fruticans) DENGAN PROSES DEFATTING…
Yulianti, Eka

This study aims to produce nipah fruit flour (Nypa fruticans wurmb) by defatting and deproteinization and to determine the effect of defatting and deproteinization on the chemical properties of nip…

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ISBN/ISSN
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xv, 22 hlm.; ilus.; 29 cm
Series Title
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Call Number
T800902022
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KAJIAN GIZI DAN UMUR SIMPAN PEDA INSTAN DARI IKAN KEMBUNG (RASTRELLIGER KANAG…
Sandra, Sandra

This study aimed to determine changes in the nutritional content and shelf life of peda products from mackerel. This research method used laboratory experimental methods and data analysis is carrie…

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ISBN/ISSN
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xv, 31 hlm.; ilus.; 29 cm
Series Title
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Call Number
T745832022
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KARAKTERISTIK MIKROBIOLOGI DAN KIMIA KEFIR DARI SUSU BIJI LOTUS (NELUMBO NUCI…
Zubai, Zubai

THIS STUDY AIMS TO DETERMINE THE EFFECT OF INCREASING THE CONCENTRATION OF LOTUS SEED MILK (NELUMBO NUCIFERA) ON THE CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF KEFIR. THIS RESEARCH METHOD USES A RA…

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ISBN/ISSN
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xv, 36 hlm.; ilus.; 29 cm
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Call Number
T745962022
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PENGARUH SUHU EKSTRAKSI TERHADAP KANDUNGAN FITOKIMIA DAN AKTIVITAS ANTIOKSIDA…
Fathullah, Fajar

This study aimed to determine the effect of extraction temperature on Uticularia aurea extract on the yield, bioactive compounds and antioxidant activity. This research was conducted experimentally…

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ISBN/ISSN
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xv, 29 hlm.: ilus.; 29 cm
Series Title
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Call Number
T675012022
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KARAKTERISTIK ECO-STRAW PURUN TIKUS (Eleocharis dulcis) DENGAN METODE PENGERI…
Ayuwandari, Ayuwandari

The purpose of this study was to determine the effect of the drying method on the characteristics of water chestnut straws (Eleocharis dulcis). This study used a factorial randomized block design (…

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ISBN/ISSN
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xiv, 40 hlm.; ilus.; 29 cm
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Call Number
T749552022
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KARAKTERISASI KERTAS DARI ECENG GONDOK ( Eichornia crassipes) DAN PURUN TIKUS…
Hernanda, Rendho

This study aims to determine the characteristics of the paper produced from a combination of water hyacinth (Eichornia crassipes) and water chestnut (Eleocharis dulcis) plants and to determine the …

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xiii, 41 hlm.; ilus.; 29 cm
Series Title
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Call Number
T745312022
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KARAKTERISTIK KOLAGEN DARI KULIT IKAN GABUS (Channa striata ) DENGAN MENGGUNA…
Nurlaili, Wiedi Rizqina

Penelitian ini bertujuan untuk mengetahui pengaruh dari perbedaan konsentrasi asam asetat terhadap karakteristik fisikokimia kolagen kulit ikan gabus (Channa striata). Penelitian ini menggunakan pe…

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ISBN/ISSN
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xvi, 34 hlm.; ilus.; 29 cm
Series Title
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Call Number
T746072022
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AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI TUMBUHAN LAMUN Halodule uninervis DARI …
Pratama, Muhammad Cahya

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ISBN/ISSN
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xix, 47 hlm. :ilus.; 28 cm
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Call Number
T811152014

Edition
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ISBN/ISSN
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Collation
xix, 47 hlm. :ilus.; 28 cm
Series Title
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Call Number
T811152014
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KARAKTERISTIK SURIMI IKAN PATIN (Pangasius pangasius) DENGAN PENCUCIAN MENGGU…
Saputra, Eka Putu Yogi

Penelitian ini bertujuan untuk mengetahui karakteristik surimi dari ikan patin (.Pangasius pangasius) dengan perbedaan frekuensi pencucian dan konsentrasi NaHC03. Penelitian ini dilaksanakan pada b…

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ISBN/ISSN
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Collation
xviii, 76 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T811922009
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KARAKTERISTIK GELATIN TULANG IKAN TENGGIRI (Scomberomorus commersoni) DENGAN …
Martawijaya, Suratman

Penelitian ini telah dilaksanakan pada bulan Maret 2009 sampai Mei 2009 di Laboratorium Teknologi Hasil Perikanan dan Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Pertanian Fakultas Pertani…

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ISBN/ISSN
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Collation
xviii, 69 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T812712010
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PENGARUH KONSENTRASI GARAM TERHADAP KARAKTERISTIK BELUT SAWAH (Monopterus alb…
Depriandi, Depriandi

Tujuan penelitian ini adalah untuk mempelajari pengaruh konsentrasi garam terhadap karakteristik belut sawah (Monopterus albus Zuiew.) asap. Penelitian ini dilaksanakan pada bulan Mei 2009 sampai A…

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ISBN/ISSN
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xiv, 77 hlm.:ilus., tab.; 28 cm
Series Title
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Call Number
T815262010
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KARAKTERISTIK KARAGINAN DARI RUMPUT LAUT Euchcuma cottonii, Eucheuma spinosum…
Safitri, Heny

Penelitian ini bertujuan untuk mengetahui pengaruh jenis rumput laut dan jenis koagulannya terhadap karakterisktik mutu karaginan yang dihasilkan. Penelitian ini dilaksanakan pada bulan Agustus 200…

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ISBN/ISSN
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xvii, 71 hlm.: Ilus., tab.; 28 cm
Series Title
-
Call Number
T811332010
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PEMANFAATAN SURIMI IKAN PATIN (Pangasius pangasius) DALAM PEMBUATAN BURGER IKAN
Rodiani. M, Nurul Huda

Penelitian ini bertujuan untuk menentukan komposisi dari perbandingan surimi ikan patin dan tepung terigu. Penelitian ini dilakukan bulan Juli sampai September 2009 di Laboratorium Teknologi Hasil …

Edition
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ISBN/ISSN
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Collation
xix, 82 hlm.: Ilus., tab.; 28 cm
Series Title
-
Call Number
T814902010
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PENGARUH LAMA PENGASAPAN TERHADAP KARAKTERISTIK BELUT SAWAH (Monopterus albus…
Pramusinta, Jatu

Tujuan dari penelitian ini adalah pengaruh lama pengasapan terhadap karakteristik belut sawah (Monopterus albus Zuieuw) asap. Penelitian ini dilaksanakan pada bulan pada bulan Juni 2009 sampai Agus…

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ISBN/ISSN
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xv, 80 hlm.: ilus.; tab.; 28 cm.
Series Title
-
Call Number
T815032010
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SENYAWA FITOKIMIA PADA CASCARA DARI KULIT KOPI ARABIKA DAN ROBUSTA
Abdiansyah, Abdiansyah

ABDIANSYAH. Phytochemical Compounds in Cascara from Arabica and Robusta Coffee Pulp. Supervised by SUGITO and KIKI YULIATI Cascara is dried from coffee pulp. The objective of this research was to d…

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ISBN/ISSN
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viii, 91 hlm.; ilus., tab: 28 cm
Series Title
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Call Number
T490862021
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PENGARUH MEDIA PENYIMPANAN DAN WAKTU FERMENTASI BEKASAM IKAN NILA (Oreochromi…
Sari, Mega Purnama

This research has purpose to find changes in bioactive compound and lactic acid bacteria with different storage media and fermentation time, to find media and best time in formation bioactive compu…

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ISBN/ISSN
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Collation
xvi, 42 hlm.; ilus., tab: 28 cm
Series Title
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Call Number
T502002021
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PENGARUH ULTRASONIKASI TERHADAP KARAKTERISTIK FISIK DAN KIMIA BUAH NANAS(Anan…
Wiastian, Rani

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ISBN/ISSN
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xv, 78 hlm.; ill.; 28 cm.
Series Title
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Call Number
T502562021

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ISBN/ISSN
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Collation
xv, 78 hlm.; ill.; 28 cm.
Series Title
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Call Number
T502562021
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KARAKTERISTIK FISIKOKIMIA LEMAK KAKAO (Theobroma cacao L) DENGAN PRETREATMENT…
Lestari, Refianti

This study aimed to obtain the physicochemical characteristics of cocoa butter by analyzing the effect of pretreatment of raw materials (non-fermentation, spontaneous fermentation, and yeast-based …

Edition
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ISBN/ISSN
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Collation
viii, 85 hlm.; ill.; 28 cm.
Series Title
-
Call Number
T504492021
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AKTIVITAS ANTIBAKTERI EKSTRAK TEMPE TERHADAP BAKTERI Staphylococcus aureus DA…
Puspaningrum, Byanita

Penelitian ini mengenai aktivitas antibakteri ekstrak tempe terhadap Staphylococcus aureus dan Escherichia coli. Rancangan Acak Lengkap Faktorial (RALF) yang digunakan dalam penelitian ini terdiri …

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ISBN/ISSN
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Collation
xv, 64 hlm.; ill.; 28 cm.
Series Title
-
Call Number
T504452021
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OPTIMALISASI PROSES PEMBUATAN TEMPE BIJI LOTUS (Nelumbo nucifera)
Rendi, Muhammad

his study aims to optimize the process of making lotus seed tempe in imporving the quality, appearance and proximate content of tempe to comply with SNI. This research method used a randomized bloc…

Edition
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ISBN/ISSN
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Collation
xvi, 49 hlm.; ilus., tab: 28 cm
Series Title
-
Call Number
T507932021
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PENGARUH LAMA WAKTU PENGASAPAN YANG BERBEDA TERHADAP KARAKTERISTIK BELUT SAWA…
Sunaryo, Iwan

Tujuan dari penelitian ini adalah untuk mengetahui karakteristik belut sawah (Monopterus albus Zuiew) asap bentuk butterfly dengan perbedaan lama pengasapan. Penelitian ini dilaksanakan pada bulan …

Edition
-
ISBN/ISSN
-
Collation
xvii, 79 hlm.; Ilus., tab.; 29 cm.
Series Title
-
Call Number
T813072010
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Found 288 from your keywords: Subject : "Teknologi Hasil Perikanan"
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CRAIG AND THE TUNISIAN TANGLE
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ANALISIS BEBAN MASUKAN BOD (BIOLOGICAL OXYGEN DEMAND) DAN COD (CHEMICAL OXYGEN DEMAND) DARI SUNGAI SEBAGAI INDIKATOR BAHAN ORGANIK DI MUARA SUNGAI BANYUASIN, SUMATERA SELATAN.
Pramada, Rifki
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Funnsi keluarga dalam meningkatkan kualitas sumber daya manusia daerah Kalimantan Selatan
A. Gazali Usman
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PERTANGGUNGJAWABAN PIDANA SELEBGRAM YANG MEMPROMOSIKAN PRODUK JUDI ONLINE PADA MEDIA INSTAGRAM (PUTUSAN NOMOR 907/PID.SUS/2022/PN.PLG)
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Buku Ajar KESEHATAN KERJA
Harrianto, Ridwan.
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