Catfish farming produces organic and inorganic waste which will pollute the quality of the waters around the cultivation site. The utilization of catfish farming wastewater can be an effort to redu…
In-vitro Analysis of Anti-hypercholesterolemia Activity of Polyphenol and Flavonoid Compounds Water Lettuce (Pistia stratiotes) Leaf (supervised by Sabri Sudirman). The enzyme 3-hydroxy-3-methylglu…
This reseacrch aimed to measure the effect of increasing the concentration of lotus seed milk (Nolumbo nucifera) on sensory characteristics and antioxidant activity. This research method used a Ran…
This study aims to determine the effect of different concentrations of red seaweed flour on the sensory, physical and dietary fiber content of boba bubble. This research method used a Randomized Bl…
This study aims to obtain preliminary data on the chemical composition which includes moisture, ash, fat, protein content, carbohydrates, amino acids, fatty acids, and minerals (calcium and phospho…
This study aims to determine the effect of different heating methods on the nutritional content of lampam fish meal (Barbonimus schwanenfeldii). This study used a randomized block design (RAK) with…
The purpose of this study was to determine the effect of the heating method of instant tilapia (Oreochromis niloticus) on product quality and chemical characteristics (protein, water content and To…
This study aims to determine the effect of adding seaweed (Eucheuma cottonii) to the physical, chemical, organoleptic and dietary fiber content of pearl sago. This research method used a randomized…
This research aimed to determine the effect of different concentration of pedada fruit pulp on the physicochemical and sensory characterictics of dried jelly candy pedada fruit. This research meth…
This study aims to produce nipah fruit flour (Nypa fruticans wurmb) by defatting and deproteinization and to determine the effect of defatting and deproteinization on the chemical properties of nip…
This study aimed to determine changes in the nutritional content and shelf life of peda products from mackerel. This research method used laboratory experimental methods and data analysis is carrie…
THIS STUDY AIMS TO DETERMINE THE EFFECT OF INCREASING THE CONCENTRATION OF LOTUS SEED MILK (NELUMBO NUCIFERA) ON THE CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF KEFIR. THIS RESEARCH METHOD USES A RA…
This study aimed to determine the effect of extraction temperature on Uticularia aurea extract on the yield, bioactive compounds and antioxidant activity. This research was conducted experimentally…
The purpose of this study was to determine the effect of the drying method on the characteristics of water chestnut straws (Eleocharis dulcis). This study used a factorial randomized block design (…
This study aims to determine the characteristics of the paper produced from a combination of water hyacinth (Eichornia crassipes) and water chestnut (Eleocharis dulcis) plants and to determine the …
Penelitian ini bertujuan untuk mengetahui pengaruh dari perbedaan konsentrasi asam asetat terhadap karakteristik fisikokimia kolagen kulit ikan gabus (Channa striata). Penelitian ini menggunakan pe…
Penelitian ini bertujuan untuk mengetahui karakteristik surimi dari ikan patin (.Pangasius pangasius) dengan perbedaan frekuensi pencucian dan konsentrasi NaHC03. Penelitian ini dilaksanakan pada b…
Penelitian ini telah dilaksanakan pada bulan Maret 2009 sampai Mei 2009 di Laboratorium Teknologi Hasil Perikanan dan Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Pertanian Fakultas Pertani…
Tujuan penelitian ini adalah untuk mempelajari pengaruh konsentrasi garam terhadap karakteristik belut sawah (Monopterus albus Zuiew.) asap. Penelitian ini dilaksanakan pada bulan Mei 2009 sampai A…
Penelitian ini bertujuan untuk mengetahui pengaruh jenis rumput laut dan jenis koagulannya terhadap karakterisktik mutu karaginan yang dihasilkan. Penelitian ini dilaksanakan pada bulan Agustus 200…
Penelitian ini bertujuan untuk menentukan komposisi dari perbandingan surimi ikan patin dan tepung terigu. Penelitian ini dilakukan bulan Juli sampai September 2009 di Laboratorium Teknologi Hasil …
Tujuan dari penelitian ini adalah pengaruh lama pengasapan terhadap karakteristik belut sawah (Monopterus albus Zuieuw) asap. Penelitian ini dilaksanakan pada bulan pada bulan Juni 2009 sampai Agus…
ABDIANSYAH. Phytochemical Compounds in Cascara from Arabica and Robusta Coffee Pulp. Supervised by SUGITO and KIKI YULIATI Cascara is dried from coffee pulp. The objective of this research was to d…
This research has purpose to find changes in bioactive compound and lactic acid bacteria with different storage media and fermentation time, to find media and best time in formation bioactive compu…
This study aimed to obtain the physicochemical characteristics of cocoa butter by analyzing the effect of pretreatment of raw materials (non-fermentation, spontaneous fermentation, and yeast-based …
Penelitian ini mengenai aktivitas antibakteri ekstrak tempe terhadap Staphylococcus aureus dan Escherichia coli. Rancangan Acak Lengkap Faktorial (RALF) yang digunakan dalam penelitian ini terdiri …
his study aims to optimize the process of making lotus seed tempe in imporving the quality, appearance and proximate content of tempe to comply with SNI. This research method used a randomized bloc…
Tujuan dari penelitian ini adalah untuk mengetahui karakteristik belut sawah (Monopterus albus Zuiew) asap bentuk butterfly dengan perbedaan lama pengasapan. Penelitian ini dilaksanakan pada bulan …