KARAKTERISTIK TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DENGAN PERBEDA…
This study aimed to study the effect of the type and concentration of anti-browning agent on the physicochemical characteristics of taro beneng flour. This study used a factorial randomized block d…
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- xi, 21 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T918182023
PENGARUH PEMANASAN BERULANG (TYNDALISASI) TERHADAP KIMIA DAN MIKROBIOLOGI PAD…
The Effect of Repeated Heating (Tyndalization) on the Chemistry and Microbiology of Pempek (Supervised by AGUS SUPRIADI) Tyndalization is a form of multistage sterilization and uses steam with a te…
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- xvi, 23 hlm.; ilus.; 29 cm
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- Call Number
- T1280762023
PENGARUH BUBUR GANYONG (Canna edulis Kerr.) TERHADAP KARAKTERISTIK SENSORIS D…
This research aimed to determine the chemical and organoleptic characteristics of ice cream with the addition of ganyong porridge. This research used a Non-Factorial Completely Randomized Design (C…
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- xv, 36 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1255312023
PEMBUATAN EFFERVESCENT KOPI ROBUSTA HIJAU (Coffea robusta)DENGAN CAMPURAN BUB…
The Effervescent Green Robusta Coffee (Coffea robusta) Making with Powdered Avocado Beans (Persea americana Mill) as Instant Functional Beverages (Supervised by GATOT PRIYANTO). This research aimed…
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- xviii, 53 hlm.; ilus.; 29 cm
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- Call Number
- T1280492023
PENGARUH PENAMBAHAN JUS KULIT NANAS DAN WAKTU INKUBASI TERHADAP KARAKTERISTIK…
This study aimed to study the effect of different concentrations of pineapple peel juice and incubation time on the physicochemical characteristics of virgin coconut oil (VCO). This study used a Fa…
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- xv, 44 hlm.; ilus.; 29 cm
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- Call Number
- T1209152023
VARIASI JENIS DAUN KOPI DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KOMBUCHA D…
Penelitian ini bertujuan untuk menganalisa pengaruh jenis daun kopi dan lama fermentasi terhadap karakteristik fisik, kimia dan mikrobiologi kombucha dari daun kopi (Coffea sp L.). Penelitian ini d…
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- vi, 85 hlm.; illus.; 29 cm
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- Call Number
- T1260002023
PENGARUH KESEGARAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP KARAKTERI…
This research aimed to determine the physical, chemical and sensory characteristics of oyster mushroom freshness. This study used a Non-Factorial Randomized Block Design (RBD) with 6 levels of trea…
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- xv, 74 hlm.; ilus.; 29 cm
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- Call Number
- T1215902023
PEMBUATAN TEPUNG BIJI KARET (Hevea brasiliensis) DENGAN KADAR ASAM SIANIDA RE…
The purpose of this study was to utilize rubber seeds as a functional food by processing them into flour that has a low HCN content. This study used a completely randomized design (RALF) with two t…
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- xv, 61 hlm.; ilus.; 29 cm
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- Call Number
- T878742023
KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK SAUS SAMBAL RUSIP
This study aims to determine the Physicochemical and Organoleptic Characteristics of Rusip Chilli Sauce. This study used a factorial completely randomized design (RAL) consisting of 2 treatment fac…
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- xvii, 88 hlm.; ilus.; 29 cm
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- Call Number
- T1051102023
OPTIMASI KONDISI AKTIVITAS ENZIM SELULASE DARI BAKTERI X
Cellulase enzymes are a group of enzymes that break down cellulose by hydrolyzing β-1,4 glycosidic bonds into simpler forms such as glucose and cellobiose. This study aimed to confirm the cellulas…
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- xv, 61 hlm.; Ilus.; 29 cm
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- Call Number
- T1053232023
PENGARUH PENAMBAHAN PUREE LABU SIAM (Sechium Edule Jacq Swartz.) TERHADAP KAR…
The object of this research was to study effect of chayote puree addition on physicochemical characteristics of chicken meatballs. This research was carried out on 11th November until November 28th…
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- xv, 57 hlm.; Ilus.; 29 cm
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- Call Number
- T1215542023
PEMBANDINGAN SKRINING BAKTERI SELULOLITIK ANTARA METODE CLEAR ZONE DAN UJI AK…
Oil palm empty fruit bunches (OPEFB) is a by-product with high potential as a source of cellulose. This study aims to 1) screen cellulase-producing bacteria from OPEFB waste using selective media C…
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- xvi, 46 hlm.; ilus.; 29 cm
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- Call Number
- T1283192023
KARAKTERISTIK KUE GANDUS DENGAN SUBSTITUSI TEPUNG BERAS HITAM (ORYZA SATIVA L…
This study aimed to determine the effect of substitution of black rice flour (Oryza sativa L. Indica) on the physical, chemical and sensory characteristics of gandus cake. This study used a Non-Fac…
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- xiv, 45 hlm.; ilus.; 29 cm
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- Call Number
- T868962023
REDUKSI KALSIUM OKSALAT PADA PATI PORANG (Amorphophallus muelleri Blume) MENG…
This study aims to determine the physical and chemical properties of porang starch. This research was carried out at the Agricultural Product Chemistry Laboratory, Faculty of Agriculture, Sriwijaya…
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- x, 35 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1256172022
PEMURNIAN EKSTRAK FENOLIK BEKATUL MENGGUNAKAN METODE ADSORPSI-DESORPSI DINAMIS
This research aims to purify rice bran phenolic extract using dynamic adsorption-desorption method. This study used a Completely Randomized Design (CRD) Non Factorial with 1 level of treatment and …
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- xv, 30 hlm.; ilus.; 29 cm
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- Call Number
- T1183042023
PENGARUH RASIO BUAH TIMUN (Cucumis sativus L.) DENGAN AIR DAN KONSENTRASI GUL…
The purpose of this study was to determine the ratio of cucumber (Cucumis sativus L.) and water and sugar concentration to the physical and chemical characteristics of the resulting nata de cucumbe…
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- xv, 35 hlm.; ilus.; 29 cm
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- Call Number
- T917042023
KARAKTERISTIK KIMIA, SENSORIS DAN MIKROBIOLOGIS KOMBUCHA BUNGA TELANG (Clitor…
Penelitian ini bertujuan untuk mengetahui karakteristik kimia, sensoris dan mikrobiologis kombucha bunga telang selama fermentasi. Penelitian dilaksanakan di Laboratorium Kimia, Sensoris dan Pengol…
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- xv, 49 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1225722023
PENGARUH FORTIFIKASI NANOKALSIUM CANGKANG TELUR TERHADAP KARAKTERISTIK MINUMA…
This study aimed to determine the effect of eggshells nanocalcium fortification on characteristics of pineapple-jicama juice. This study used a factorial completely randomized design (CRD) with two…
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- xv, 61 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1290282023
PENGARUH KONSENTRASI NATRIUM BENZOAT TERHADAP SIAT FISIKOKIMIA SELAI LEMBARAN…
This study aimed to determine the effect of sodium benzoate concentration on the physicochemical properties of sliced tomato jam during storage. The research was conducted in October 2021 at genera…
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- xv, 27 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T879062023
ARAKTERISTIK FISIK DAN KIMIA BUBUR SUMSUM INSTAN TANPA SANTAN DENGAN PENAMBAH…
This study aims to determine the physical and chemical characteristics of instant bubur sumsum without coconut milk with the addition of sunflower seed flour (Helianthus annuus L.) and sago flour (…
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- Collation
- xvi, 49 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T868032023
PENGARUH SUBSTITUSI TEPUNG AMPAS KELAPA TERHADAP KARAKTERISTIK FISIK, KIMIA D…
This study aimed to determine the effect of coconut dregs flour substitution on the physical, chemical and sensory characteristics of cookies. This study used a non-factorial completely randomized …
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- xvi, 50 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1212372023
KARAKTERISTIK EDIBLE FILM GLUKOMANAN PORANG DENGAN PENAMBAHAN GLISEROL
Penelitian ini bertujuan untuk mengetahui karakteristik edible film dengan perbedaan konsentrasi glukomanan porang dan gliserol. Penelitian ini telah dilaksanakan pada tanggal 11 Januari sampai 11 …
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- xvi, 35 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1215782023
RANCANG BANGUN SISTEM RAKIT APUNG MENGGUNAKAN BOLA PELAMPUNG DI RAWA LEBAK
This research aims to design a floating raft with a float ball to be applied in lebak swamp land. This research was carried out from December 2022 to April 2023 at the Laboratory of Machinery and W…
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- Collation
- xiv, 49 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1224512023
PENAMBAHAN BUBUK DAUN KOPI DAN DAUN STEVIA (Stevia rebaudiana) DALAM PEMBUATA…
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan bubuk daun kopi dan bubuk daun stevia terhadap karakteristik kimia dan organoleptik minuman fungsional teh daun gambir. Penelitian ini …
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- xv, 36 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1216192023
SIFAT FISIK, KIMIA DAN MIKROBIOLOGI MINUMAN CASCARA DENGAN SUHU PENYEDUHAN DA…
This study aims to determine the effect of brewing water temperature and cascara stirring variations on physical, chemical and microbiological characteristics. This research was conducted from Nove…
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- xv, 33 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T930882023
PENGARUH PENAMBAHAN ASAM SITRAT DAN NATRIUM BIKARBONAT (NaHCO3) TERHADAP MUTU…
This study aimed to determine the effect of citric acid and sodium bicarbonate (NaHCO3) addition on quality of carbonated ginger juice drink. This research was carried out on November 14th until De…
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- xv, 34 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T931072023
OPTIMASI AKTIVITAS ENZIM SELULASE YANG DIHASILKAN OLEH BAKTERI SELULOLITIK Y
Cellulase enzymes break β-1,4 glycosidic bonds in cellulose, cellodextrin, cellobiose and other cellulose derivatives. This research aimed to determine the highest cellulase enzyme activity of sev…
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- xvi, 38 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1047852023
PENGARUH BUBUR SAGU (Metroxylon sp.) PADA FORMULA ES KRIM TERHADAP KARAKTERIS…
This research aimed to determine the physical, chemical, and organoleptic characteristics of ice cream with the addition of sago porridge. This research used a Non-Factorial Completely Randomized D…
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- ISBN/ISSN
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- Collation
- xvi, 39 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1051942023
PENGARUH BUBUR KELAPA MUDA (Cocos nucifera L.) PADA FORMULA ES KRIM TERHADAP …
This study aims to determine the effect of adding young coconut pulp to the ice cream formula on the characteristics of the ice cream produced. This research was carried out from January 2023 until…
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- vii, 32 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1063282023
PENGARUH KONSENTRASI EKSTRAK CRUDE KATEKIN GAMBIR DAN TINGKAT KEHALUSAN BUBUK…
The objective research was to determine the effect of gambir crude catechin extract concentration and the level of fineness of coffee grounds on the characteristics of gambir coffee. The experiment…
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- ISBN/ISSN
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- xv, 39 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1257532023
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