Hydroponic vegetables are horticultural commodities that are starting to be in great demand and developed in the agricultural sector today. The specialty of hydroponic vegetables itself is that the…
This study aims to: 1) To identify the causes of instability in palm oil FFB prices in Baringin Jaya Village, Torgamba District, southern Labuhanbatu Regency. 2) To identify the role of cooperative…
Lahat Regency is one of the largest coffee producers in Indonesia, which is precisely located in South Sumatra Province. The objectives of this study are (1) to discribe the marketing process and t…
This study aims to determine the performance of a DC pump using a solar panel without a battery as an energy source based on the intensity of sunlight absorbed by the solar panel. This research was…
This study aimed to determine the effect of maturity and duration of ultrasonication on the physical and chemical characteristics of fresh cut pineapple (Ananas comosus (L.) Merr) Queen Variety. Th…
Coffee plants are plantation plants that are classified as annual plants. In the cultivation of coffee plants, there are several obstacles, one of which is the decrease in coffee fruit productivity…
Performa DSSC dengan variasi konsentrasi natural Dye tumbuhan Nipah (Nypa fruticans) (Di Bimbing oleh Ir. Haisen Hower, MP.) DSSC (Dye sensitizet solar cell) adalah sel surya generasi ke tiga yang …
This study aims to determine the effect of different roasting levels and the addition of gambier extract on the characteristics of gambier coffee. This study used a Completely Randomized Design (CR…
This study aimed to determine the total sugar content and antioxidant activity of crude and pure polysaccharide extracts from water lettuce leaves (Pistia stratiotes). In this study, identification…
Rusip is a traditional fermented fish product originating from Bangka�Belitung. The fermentation involved enzymatic, physical and chemical processes. The lactic acid bacteria (LAB) played the key…
The purpose of this study is to analyze body posture when pressing bread dough and work risk based on scores using the Rapid Entire Body Assessment (REBA) method as well as to determine the effect …
The research objective was to determine test of the Performance Test of Curvature Moldboard Plow Coated by Zincalume with Various Working Speed on Ultisol Soil Tillage. The method used was Factoria…
The study was aimed at knowing and studying the effect of the variations In degree of curvature coated with copper plate on ultisol soil cultivation result. The research was carried out in the Prac…
Porang starch free of calcium oxalate is a potential source in increasing food availability and security. Research on th e removal of calcium oxalate from porang starch was aimed at obtaining a met…
This study aims to determine the performance of the modification of the tea fertilizer machine using urea fertilizer in oil palm plantations, Faculty of Agriculture, Sriwijaya University. This rese…
This study aims to determine the effect of dripline depth on hydroponic polybag substrates using husk charcoal for pakchoy (Brassica Rapa l). This research was conducted from March to November 2021…
This study aims to determine the effect of artificial light intensity and lamp distance on differences in the growth of mustard greens. This research was carried out from January 2020 to May 2021 a…
Indonesian Cooperatives are a joint effort, especially in the economic field, consisting of cooperative individuals or legal entities who cooperate voluntarily to achieve common goals. Cooperatives…
This research was conducted to determine the effect of application of NPK fertilizer on the growth and yields of lettuce on a floating basis. This reseharch was done in ‘embung’ which is in Cam…
This research was conducted to determine the effect of liquid organic fertilizer (LOF) of banana fruit which various dosages of NPK on the growth dormant stump of rubber (Hevea brasiliensis Muell. …
This study aimed to extend the shelf life of soybean tempeh by vacuum packaging and various storage temperatures. This experiment used a Factorial Completely Randomized Design (RALF) with two treat…
This study aims to determine the effect of the pre-drying time of oyster mushroom and cooking time of oyster mushroom rendang on the physical, chemical and sensory characteristics of white oyster m…
The objective of this research was to determine the effect of the cooking time of the bekasam chili sauce on the chemical and microbiological characteristics of the bekasam chili sauce. It is suspe…
Nata de coco staining using carrot extract can give an attractive appearance. A more efficient staining method is the ultrasonication method. This study aimed to determine the effect of ultrasonica…
This study aimed to determine the chemical, functional, and sensory characteristics of the formulation of cascara coffee drink. The experiment was conducted at Chemical, Processing, and Sensory Lab…
The objective research was to determine the effect of the type of fermented coffee and the degree of roasting of coffee with the addition of cream and palm sugar. This research was conducted at the…
High water content in watermelon causes watermelon to be easilydamaged and has a short shelf life, therefore food processing technology is needed. One of the processed food products that are suitab…
The purpose of this research is to (1) calculate the total income of farmers households from oil palm, rubber farming and non-farm farming activities and their contribution to the total income of f…
The research objective was to determine and study the effect of curvature moldboard coated with aluminium plate on ultisol soil processing results. The method used was Factorial Randomized Block De…
This study aims to study the nutritional quality of ammoniated mombaca grass. This research was carried out for 14 days in the nutrition and fodder laboratory of the Faculty of Agriculture, Departm…