PENGARUH LAMA PENGERINGAN PENDAHULUAN JAMUR TIRAM DAN LAMA PEMASAKAN TERHADAP…
This study aims to determine the effect of the pre-drying time of oyster mushroom and cooking time of oyster mushroom rendang on the physical, chemical and sensory characteristics of white oyster m…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- x, 58 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T786962022
Search Result
Found 1 from your keywords: Author : Nisa, Triyas Mutiara
Query took 0.00204 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography