First Page Previous 1 2 3 4 5 Next Last Page
cover
PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG NIPAH (NYPA FRUTICAN WURMB) T…
Putri, Trisni Dyarma

Effect of Wheat Flour Substitution with Nipah Flour (Nypa frutican Wurmb) on Chemical and Organoleptic Properties of Cookies (Supervised by INDAH WIDIASTUTI). This study aims to determine the effec…

Edition
-
ISBN/ISSN
-
Collation
xv, 43 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1281322023
cover
PENERAPAN METODE AKSELERASI DENGAN MODEL ARRHENIUS TERHADAP PENDUGAAN UMUR SI…
Armada, Bram

This study aims to determine the shelf life of shredded catfish (Pangasius pangasius) through the accelerated method with the Arrhenius model. This study used a laboratory experimental method, esti…

Edition
-
ISBN/ISSN
-
Collation
xv, 29 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T920022023
cover
AKTIVITAS ANTIOKSIDAN PEPTIDA KOLAGEN KULIT IKAN GABUS (Channa striata) DENGA…
Pratama, Rhama Putra

Penelitian ini bertujuan untuk menentukan pengaruh perbedaan penambahan konsentrasi enzim kolagenase saluran pencernaan ikan gabus terhadap aktivitas antioksidan peptida kolagen kulit ikan gabus (C…

Edition
-
ISBN/ISSN
-
Collation
xv, 24 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1253902023
cover
PENGARUH WAKTU PEMASAKAN TERHADAP KARAKTERISTIK PETIS UDANG KARAGENAN
Andriko, Anja

This research aims to analyze the effect of petis with the addition of carrageenan based on the effect of differences in cooking time and treatment. This study was conducted using a randomized bloc…

Edition
-
ISBN/ISSN
-
Collation
xv, 34 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1250122023
cover
PROFIL FLAVOR PRODUK FERMENTASI IKAN SELUANG (Rasbora argyrotaenia) BERDASARK…
Sakinah, Rina

This study aims to determine and describe the flavour profile of fermented seluang fish products and to determine the attributes that can increase the liking of fermented seluang fish products. The…

Edition
-
ISBN/ISSN
-
Collation
xvi, 30 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1051332023
cover
ANALISIS KANDUNGAN MIKROPLASTIK PADA IKAN GULAMAH (Johnius carouna) DARI MUAR…
Matulessy, Gracia Selvi

Microplastics are plastics resulting from degradation by nature so they have a micro size about 1-5000 μm. Microplastic has become a global issue because it spreads throughout the world's waters. …

Edition
-
ISBN/ISSN
-
Collation
xv, 29 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1055172023
cover
EKSTRAKSI, PURIFIKASI PARSIAL DAN AKTIVITAS ANTIOKSIDAN SENYAWA TANIN TUMBUHA…
Situngkir, Lousiana Juni Artha

This study aimed to measure the content of tannin compounds and antioxidant activity between crude extract and purified extracts on water lettuce (Pistia stratiotes). In this study, identification …

Edition
-
ISBN/ISSN
-
Collation
xvi, 23 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1232112023
cover
PENGARUH METODE EKSTRAKSI TERHADAP KANDUNGAN GULA TOTAL, SERAT KASAR DAN AKTI…
Saputra, Edwinsyah Priyatna

Penelitian ini bertujuan menentukan kadar gula total, serat kasar dan aktivitas antioksidan pada ekstrak oligosakarida pada serabut buah nipah (Nypa fruticans). Pada penelitian ini juga telah dilak…

Edition
-
ISBN/ISSN
-
Collation
xv, 28 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1247672023
cover
KARAKTERISTIK FISIK DAN KIMIAWI SAMBAL TERASI JEMBRET INSTAN
Az Zahra, Seren Exsa

This study aimed to determine the significant differences in the physical and chemical properties of instant chili paste jembret formulations with the addition of different concentrations of shrimp…

Edition
-
ISBN/ISSN
-
Collation
xi, 35 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1047752023
cover
KARAKTERISTIK MINUMAN SARI LEMON DENGAN PENAMBAHAN KOLAGEN IKAN
Susiandini, Susiandini

Penelitian ini bertujuan untuk mengetahui karakteristik minuman sari lemon dengan penambahan kolagen ikan. Sehingga nantinya diharapkan menghasilkan karakteristik minuman sari lemon dengan penambah…

Edition
-
ISBN/ISSN
-
Collation
xv, 42 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1260872023
cover
KARAKTERISTIK SEDIAAN MASKER PEEL-OFF EKSTRAK ALGA COKELAT (SARGASSUM SP.) SE…
Nasution, Amalia

The study aims to determine the selected formulation of the brown algae extract (Sargassum sp.) of peel-off mask products as antibacterial (Propionibacterium acnes). This research was carried out u…

Edition
-
ISBN/ISSN
-
Collation
xvi, 46 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T872562023
cover
PENGARUH LAMA PROSES FERMENTASI PADA PEMBUATAN PRODUK RUSIP IKAN SELUANG (Ras…
Noverdila, Noverdila

This study aims to determine fermentation time effect in the production of seluang fish rusip (Rasbora argyrotaenia) with of addition of pineapple extract produced, as a catalyst that can help spee…

Edition
-
ISBN/ISSN
-
Collation
vii, 50 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1278372023
cover
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KUE GANDUS DENGAN PENAMBAHAN SURIMI.
Rosyidah, Kanthi

This study aims to determine the effect of different concentrations of commercial surimi on the sensory, physical and proximate characteristics of gandus cakes. This research method uses group rand…

Edition
-
ISBN/ISSN
-
Collation
xvi, 36 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1241052023
cover
ANALISIS KADAR ALKALOID, KADAR FENOL, PROFIL PROTEIN, DAN AKTIVITAS ANTIOKSID…
Siska, Salviana

The purpose of this research was to observe the Alkaloid levels, Phenol Levelss, protein profile and antioxidant activity of lotus seed (Nelumbo nucifera.this research method was carried out experi…

Edition
-
ISBN/ISSN
-
Collation
xv, 21 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1198632023
cover
PEMBUATAN PLASTIK BIODEGRADABLE BERBASIS PATI DALUGA (CYRTOSPERMA MERKUSII (H…
Afnan, Muhammad

Penelitian ini bertujuan untuk mengetahui karakteristik dan daya biodegradabilitas dari plastik biodegradable berbasis pati daluga dan pati ubi kayu. Penelitian dilaksanakan secara eksperimental la…

Edition
-
ISBN/ISSN
-
Collation
xv, 22 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1125862023
cover
ANALISIS KANDUNGAN GIZI DAN SERAT PANGAN ILABULO IKAN GABUS (Channa striata) …
Hidayat, Yasep

Analysis Of The Nutritional Content And Fiber Of Ilabulo Snow Fish (Channa striata) With Substitution Of Seaweed Flour (Eucheuma cottoni) (Supervised By HERPANDI) This study aims to determine the n…

Edition
-
ISBN/ISSN
-
Collation
xvi, 29 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1126762023
cover
KARAKTERISTIK ORGANOLEPTIK KACANG ATOM BERBAHAN DASAR BIJI LOTUS (Nelumbo nuc…
Oktariani, Maya

Organoleptic characteristics of atomic peanuts based with lotus seeds (Nelumbo nucifera). (Guided by ACE BAEHAKI) This study aimed to determine the sensory analysis results of atomic peanut made fr…

Edition
-
ISBN/ISSN
-
Collation
xv, 24 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1189082023
cover
KARAKTERISASI PRODUK KORNET IKAN LELE (Clarias sp.) DENGAN VARIAN PENAMBAHAN …
Septrina, Lita 

This study aimed to determine the effect of adding different salt concentrations through the curing process on the protein profile, water activity, color and texture of catfish corned beef with red…

Edition
-
ISBN/ISSN
-
Collation
xv, 28 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1241242023
cover
IDENTIFIKASI ASAM AMINO PEMBENTUK TEKSTUR DAN VISKOSITAS DAGING IKAN BELIDA (…
Oktriani, Hilpi 

Identifikasi Asam Amino Pembentuk Tekstur Dan Viskositas Daging Ikan Belida (Chilata lopis), Ikan Patin (Pangasius pangasius) Dan Ikan Gabus (Channa striata) (Dibimbing oleh Agus Supriadi) Peneliti…

Edition
-
ISBN/ISSN
-
Collation
xvi, 17 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T870732023
cover
ANALISIS FISIKOKIMIA DAN SENSORI MINUMAN FUNGSIONAL SARI BUAH PEDADA (SONNERA…
Albert, Yosa

Penelitian ini bertujuan untuk menganalisis fisikokimia dan sensori minuman fungsional sari buah pedada (Sonneratia caseolaris) berbasis kombucha, Penelitian ini menggunakan metode Rancangan Acak K…

Edition
-
ISBN/ISSN
-
Collation
xv, 32 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1277422023
cover
EKSTRAKSI DAN KARAKTERISASI SERAT SELULOSA DARI TEPUNG BUAH NIPAH (NYPA FRUTI…
Aulannisa, Novarizky

This study aims to determine the effective concentration of NaOH to extract cellulose fiber from nipah fruit flour (Nypa fruticans) so that the optimum cellulose extract is obtained. This study use…

Edition
-
ISBN/ISSN
-
Collation
xvi, 28 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1061752023
cover
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS SEREAL FLAKES DARI KOMPOSISI TEPUNG BI…
Rohmania, Ainur

The Charateristics Physicochemical And Sensory Of Flakes Cereal Composition From Lotus (Nelumbo Nucifera) Seed Flour And Seaweed (Eucheumma Cottoni) Flour. (Supervised by SHERLY RIDHOWATI). This st…

Edition
-
ISBN/ISSN
-
Collation
xiv, 36 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1277222023
cover
KAJIAN EKSTRAK DAUN SIRSAK (ANNONA MURICATA LINN) UNTUK PENCEGAHAN KONTAMINAS…
Arisviani, Aulia

This study aimed to determine the effectiveness of soursop leaf extract (Annona muricata Linn) as a natural fly repellent on salted fish. The concentrations used in salted fish in this study were 0…

Edition
-
ISBN/ISSN
-
Collation
xvi, 28 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1062152023
cover
KARAKTERISTIK MUTU PRODUK IKAN ASAP SAGARURUNG INDUSTRI RUMAH TANGGA DI PENUK…
Royani, Anggi Alfiana 

Quality Characteristics of Smoked Fish Products Sagarurung of The Home Industry at Penukal Abab Lematang Ilir, South Sumatra (Supervised by HERPANDI). Sagarurung smoked fish is a traditional produc…

Edition
-
ISBN/ISSN
-
Collation
xvi, 30 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1253322023
cover
PENGARUH LAMA WAKTU PEREBUSAN DAN PENAMBAHAN KONSENTRASI CACO3 YANG BERBEDA T…
Alifah, Uun

The purpose of this research were to know the effect of boiling time and addition of CaCO3 concentration on the production of lotus chips (Nelumbo nucifera). This study used a factorial randomized …

Edition
-
ISBN/ISSN
-
Collation
xvi, 29 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1051362023
cover
PENGARUH PENAMBAHAN KARAGENAN DAN PLASTICIZIER YANG BERBEDA TERHADAP KARAKTER…
Arga, Sapta

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan karagenan dan plasticizer yang berbeda terhadap karakteristik fisik dan sensoris eco straw purun tikus. Penelitian ini dilakukan dengan…

Edition
-
ISBN/ISSN
-
Collation
xv, 24 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1247642023
cover
KAJIAN SENSORIS DAN UMUR SIMPAN SAMBAL TERASI JEMBRET INSTAN DENGAN APLIKASI …
Putra, Youngkie Eka

This study aimed to determine the sensory and shelf-life prediction of instant sauce of jembret shrimp condiments in vacuum polyethylene (PE) packaging using the Accelerated Shelf-Life Testing (ASL…

Edition
-
ISBN/ISSN
-
Collation
xv, 32 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1150972023
cover
PENGARUH WAKTU DAN SUHU PERENDAMAN DENGAN AIR NANAS TERHADAP KARAKTERISTIK FI…
Rindiani, Rindiani

Penelitian ini bertujuan untuk mengetahui berapa waktu optimum yang diperlukan untuk merendam keong mas (Pomacea canaliculata) dan seberapa besar perubahan bahan fisik dan kimia daging keong mas ya…

Edition
-
ISBN/ISSN
-
Collation
xiv, 25 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T870782023
cover
PENENTUAN UMUR SIMPAN ABON IKAN PATIN (Pangasius sp) DENGAN KEMASAN VAKUM MEN…
Faturohman, Ihsan

This study aims to determine the shelf life of shredded catfish (Pangasius sp.) products in polyethylene (PE) vacuum packaging and the effect of storage temperature on the quality of shredded catfi…

Edition
-
ISBN/ISSN
-
Collation
xi, 24 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1062282023
cover
EDIBLE FILM BERBASIS PATI DARI BIJI LOTUS (NELUMBO NUCIFERA) DENGAN PENAMBAHA…
Bimo, Muhammad Alhadi

This study aimed to analyze the functional properties of packaging films based on lotus seed starch (Nelumbo nucifera) with the addition of ZnO-NP and Glycerol. The research method used was a labor…

Edition
-
ISBN/ISSN
-
Collation
xvi, 30 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1294692023
First Page Previous 1 2 3 4 5 Next Last Page

Search Result

Found 182 from your keywords: Subject : "Prodi Teknologi Hasil Perikanan"
You currently on page 2 of 7 page(s)
Query took 0.01828 second(s) to complete
Suggestion
image
Case Reports in Pediatric Dentistry
van Amerongen, Evert - de Jong-Lenters, Maddelon - Marks, Luc - Veerkamps, Jaap
image
American STREAMLINE; DEPARTURES
Hartley, Bernard - Viney, Peter
image
 ANALISIS PEMANFAATAN BEESWAX SEBAGAI PHASE CHANGE MATERIAL GUNA MENINGKATKAN EFISIENSI PANEL SURYA
Khoiri, Muhammad
image
Artificial Intelligence in Intelligent Systems
Silhavy, Radek
image
SISTEM PENGAMANAN DATA MENGGUNAKAN KRIPTOGRAFI AES DAN BLOCKCHAIN BERBASIS ANDROID
Calista, Dhiya