PEMANFAATAN TEPUNG DAUN NIPAH (Nypa fruticans Wurmb) PADA FORMULASI PAKAN IKA…

Disease that often attacks catfish is Motile Aeromonas Septicemia (MAS) caused by Aeromonas hydrophila bacteria. The use of antibiotics to treat fish can cause residues in the fish's body so that n…

EVALUASI KUALITAS FISIK DAN FITOKIMIA RANSUM BERBASIS RUMPUT BENTO RAYAP (LEE…

This study aims to determine the effect of the addition of lamtoro and indigofera leaves on the physical quality and phytochemical analysis of rations based on bento rayap grass. The ingredients fo…

EKSTRAKSI DAN KARAKTERISASI SERAT SELULOSA DARI TEPUNG BUAH NIPAH (NYPA FRUTI…

This study aims to determine the effective concentration of NaOH to extract cellulose fiber from nipah fruit flour (Nypa fruticans) so that the optimum cellulose extract is obtained. This study use…

EVALUASI KECERNAAN ARE BOLONG (Polygonum barbatum) TERFERMENTASI PADA BERBAGA…

Forage is the main requirement for ruminants. Fulfilling the need for good feed both in terms of quality and quantity is needed because feed is an important factor in supporting the productivity of…

PENGGUNAAN TEPUNG KACANG KORO PEDANG (Canavalia ensiformis) DALAM FORMULASI P…

Feed is an important factor in supporting growth. Soybean meal is one of the raw materials used in the process of making feed as a source of vegetable protein. However, soybean raw materials are re…

ANALISIS REGRESI KORELASI KONSUMSI RANSUM TERHADAP EFISIENSI RANSUM PADA KAMB…

Blood meal is an animal feed ingredient derived from fresh blood (cattle, buffalo, goats and sheep) obtained from slaughterhouses. The use of alternative feeds is needed as a substitute for the app…

ANALISIS REGRESI KONSUMSI BAHAN KERING RANSUM DENGAN KECERNAAN BAHAN KERING D…

This study aimed to investigate the relationship between dry matter consumption (DMC) and dry matter digestibility (DMD) in goats fed fermented absorbent blood meal rations in vivo. This research w…

Membuat Pakan Ternak Secara Mandiri

Edition

-

ISBN/ISSN

978-979-3483-85

Collation

iv, 44 hlm. ; 24 cm

Series Title

-

Call Number

633.2 Agu m

EVALUASI SUBSTITUSI DAUN LAMTORO DAN INDIGOFERA DALAM RANSUM BERBASIS RUMPUT …

The livestock sector largely relies on feed as a source of energy for cattle growth and weight gain. The main problem with the conventional method for raising cattle is that it fluctuates and is de…

EVALUASI KOMPOSISI BOTANI DAN NILAI NUTRIEN HIJAUAN RAWA DI DESA SEJARO SAKTI…

This study aims to determine the botanical composition and nutritional value of swamp forage in Sejaro Sakti Village, Indralaya District, Ogan Ilir Regency. This research was carried out from March…

PEMANFAATAN BIJI KARET SEBAGAI PAKAN TERNAK

Edition

1

ISBN/ISSN

-

Collation

iv, 28hlm.;ilus.;tab.;19cm

Series Title

-

Call Number

636.5 Pem

Teknik Membuat Biskuit Pakan Ternak dari Limbah

Edition

-

ISBN/ISSN

978-979-002-667-4

Collation

iv, 76 hlm. ; 23 cm

Series Title

-

Call Number

636.085 Ret t

HAY Teknologi Pakan Ternak

Edition

-

ISBN/ISSN

-

Collation

v, 39 hlm.; 21 cm.

Series Title

-

Call Number

633.2 Nat h

PENGARUH JENIS PAKAN BUATAN DAN ALAMI TERHADAP PERTUMBUHAN DAN DAYA TAHAN LAR…

Penelitian tentang pengaruh jenis pakan buatan dan alami terhadap pertumbuhan dan daya tahan Larva Ikan Badut (Amphiprion percula) telah dilaksanakan di Balai Besar Perikanan Budidaya Laut Lampung …

NILAI EKONOMIS DARI LIMBAH PENGHASIL LARVA

Edition

-

ISBN/ISSN

979-3647-03-10

Collation

xiii, 114 hlm ; 22 cm

Series Title

-

Call Number

636.08 Rev n

PERUBAHAN KADAR PROTEIN KASAR, LEMAK KASAR DAN SERAT KASAR RANSUM BERBAHAN BA…

Locally sourced ration as yet have obstacles that are high level of crude fiber, lower digestibility and presence of anti nutritional substances. Technology of fermentation with microbes from tape …

UJI KUALITAS FISIK BISKUIT PAKAN KOMPLIT BERBAHAN DASAR RUMPUT KUMPAI TEMBAGA…

The aim of the research was study The Physical Quality Test Of Complete Feed Biscuits Based Of Hymenachne acutigluma Grass With Various Legume Supplementation. The research was held from June until…

KECERNAAN PROTEIN KASAR, SERAT KASAR,NEUTRAL DETERGENT FIBER, ACID DETERGENT …

Energy and protein syncronization in the rumen will affect the rumen fermentation productivity. The purpose of this research was to study the effect of Napier Grass (Pennisetum purpureum) and Indog…

PENGARUH PROPORSI BAGIAN TANAMAN TERHADAP SCFA, PRODUKSI GAS DAN KONSENTRASI …

Methane gas emission especially from ruminants us one of green house gas that can save bad impact for environment. The aims of this research was to study the effect of plant part propotion of napie…

PERUBAHAN BAHAN KERING, BAHAN ORGANIK, DAN BAHAN EKSTRAK TANPA NITROGEN RANSU…

Locally sourced rations have limitations wich have lower digestibility and anti-nutrient substance. Fermentation process with optimum moisture content can improve the nutrient digestibility. The ai…

KECERNAAN BAHAN KERING, KONSENTRASI VFA TOTAL, VFA PARSIAL DAN KONSENTRASI GA…

The aim of this experiment was to study the effect of ammoniation on TMF ration on dry matter digestibility, Total VFA and Partial VFA concentration and methane concentration by in vitro technique.…

KARAKTERISASI PROFIL VFA PADA RANSUM SAPI POTONG BERBASIS HASIL IKUTAN AGROIN…

The objectives of this research is to determine VFA profile characterization on beef cattle rations based on oil palm agroindustry by-product. The research carried out at the laboratory of animal f…

PRODUKSI BIOMINERAL Cu ORGANIK DAN KUALITAS NUTRISINYA

The objectives of this research were to examine production and assesed its nutrition quality of organic Cu through onggok fermented using Aspergillus niger. The research was held November 2011 unti…

EVALUASI KCBK, KCBO, N-NKj, DAN pH KULIT BUAH KAKAO (Theobroma cacao) FERMENT…

The aim of this research was to evaluate dry matter digestibility (DMD), organic matter digestibility (ODM), N-NH3 and pH of pod shell cacao {Theobroma Cacao) fermented with Aspergillus niger. This…

KECERNAAN SILASE SERBUK PELEPAH SAWIT DAN LUMPUR SAWIT YANG DISUPLEMENTASI MI…

This study was conducted to determine the digestibility of palm midrib powder and Solid Ex-Decanter supplemented with a mineral mixture in vitro. This research started from January to March 2022 at…

KUALITAS KECERNAAN RUMPUT GAJAH (Pennisetum Purpureum) DENGAN IMBUHAN PAKAN A…

Increased protein in the ration can increase the digestibility of crude fiber in the rumen. In this study, rice straw was added with BSF frass to test its diges tibility. Frass BSF is known to have…

PENGARUH EKSTRAK BIJI PINANG (ARECA CATECHU) SEBAGAI BAHAN PENYAMAKAN ULANG T…

This study aims to determine the effect of vegetable tanners which derived from areca nuts in retanning process on the physical quality of tilapia tanned skin and analyze for the best concentration…

EVALUASI KUALITAS FISIK DAN FITOKIMIA RANSUM BERBASIS RUMPUT BENGGALA (Pannic…

This study aims to find out the effects of the addition of different types of swamp forage on the physical quality and phytochemical analysis of benggala grass-based rations. The constituent ingred…

KOMPOSISI FRAKSI SERAT RUMPUT MOMBACA YANG DIAMONIASI (PANICUM MAXIMUM VAR MO…

The aim of this research was to study the Composition of the Mombaca Fiber Fraction which is Monomonized. This research was carried out for 14 days in the nutrition and fodder laboratory of the fac…

KONSENTRASI ASAM LEMAK RANTAI PENDEK DAN PRODUKSI GAS PADA AMONIASI RUMPUT MO…

This research was aimed to study the concentration of short chain fatty acids and gas production in vitro on ammoniated mombaca grass. This research was carried out for 14 days in the Nutrition and…