KUALITAS IKAN KEMBUNG DAN PATIN SELAMA PENYIMPANAN SUHU DINGIN DAN BEKU DI SW…

Penelitian ini bertujuan untuk mengamati perubahan kualitas ikan Kembung dan ikan Patin selama penyimpanan pada suhu dingin dan suhu beku. Penelitian ini dilaksanakan pada bulan Agustus sampai Okto…

Pemberian Makanan, Suplemen, & Obat pada Anak

Edition

-

ISBN/ISSN

978-979-044-057-9

Collation

xi, 204hlm.; ilus.; 21cm

Series Title

-

Call Number

613.043 2 Wid p

PENGARUH PENAMBAHAN GULA DAN PROPORSI PATI GANYONG DAN TEPUNG KETAN TERHADAP …

Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan gula dan proporsi pati ganyong dan tepung ketan terhadap karakteristik dodol. Penelitian ini dilaksanakan di Laboratorium Kimia Has…

DASAR- DASAR Mikrobiologi Makanan di Bidang Gizi dan Kesehatan

Edition

1

ISBN/ISSN

978-602-386-279-5

Collation

xii, 148hlm.; 23cm

Series Title

-

Call Number

616.01 Les d

PENGARUH KONSENTRASI CMC (Carboxymethyl cellulose) TERHADAP KARAKTERISTIK FIS…

This study aims to determine the physical, chemical and sensory characteristics of super red dragon fruit jam. This study used a non-factorial Completely Randomized Design (CRD) with 6 treatment le…

KARAKTERISTIK FISIKOKIMIA SENSORIS MIE KERING DARI BERBAGAI JENIS TEPUNG (TER…

Sensory Physicochemical Characteristics Of Dried Noodles From Various Types Of Flour ( Wheat, And Lotus Seed). (supervised by SHERLY RIDHOWATI) The aim of this study was to determine the sensory ph…

PENGARUH PENAMBAHAN CMC DAN GULA STEVIA TERHADAP KARAKTERISTIK FRUIT LEATHER …

This study aims to determine the effect of the addition of CMC and stevia sugar on the characteristics of pineapple fruit leather. This research was conducted from November 2022 to May 2023. This s…

PENAMBAHAN EKSTRAK DAUN GAMBIR PADA PEMBUATAN PERMEN JELLY ANTIOKSIDAN

This study aims to determine the effect of gambier leaf extract addition on the physical, chemical, and functional and sensory characteristics of antioxidant jelly candy. This study used a factoria…

PENGARUH PENAMBAHAN PEMANIS DAUN STEVIA (Stevia rebaudiana B.) TERHADAP KARAK…

This study aimed to determine the effect of the addition and steeping time of stevia leaves (Stevia rebaudiana B.) on the physical, chemical and sensory characteristics of jicama (Pachyrhizus erosu…

PENAMBAHAN SARI JAHE MERAH (Zingiber officinale Var. Rubrum) PADA SARI BUAH N…

The purpose of this study was to determine the effect of adding red ginger juice on the physical, chemical and sensory characteristics of pineapple juice. This study used a non-factorial completely…

KARAKTERISTIK BERAS FORTIFIKASI ZAT BESI MELALUI METODE ULTRASONIKASI

This study aimed to determine the effect of ultrasonication time and iron fortification on the characteristics of iron fortified rice through the ultrasonication method. The research was conducted …

PENGARUH BUBUR PORANG(Amorphophallus oncophyllus) PADA FORMULASI ES KRIM TERH…

This study aims to determine the effect of adding the concentration of porang flour slurry on the characteristics of ice cream. This research was conducted from January to completion in 2023 at the…

KARAKTERISTIK AIR KELAPA (Cocos nucifera L.) SEBAGAI BAHAN PEMBUATAN NATA SEL…

The purpose of this study was to determine the characteristics of coconut water (Cocos nucifera L.) during storage with differences in the place where coconut water is taken from the characteristic…

 KARAKTERISTIK KULIT LUMPIA DENGAN CAMPURAN TEPUNG BIJI KECIPIR (PSOPHOCARPU…

The research aimed to determine the effect of a mixture of winged bean seed flour (Psophocarpus tetragonolobus L.) and sago flour (Metroxylon sp) as well as duration of heating on the characteristi…

PENGARUH PENAMBAHAN BUBUK SARI PATI BENGKUANG (Pachyrrhizus erosus) DALAM PEM…

This study aimed to determine the effect of the addition of yam powder on the physical and chemical characteristics in the manufacture of gambier masks. This research was conducted from December 20…

PENGARUH KONDISI DAN LAMA PENYIMPANAN AIR KELAPA (COCOS NUCIFERA L) TERHADAP …

This research aims to determine the effect of coconut (Cocos nucifera L.) water storage condition and period towards nata de coco production. This research was conducted from August 2022 to complet…

KARAKTERISTIK NATA DE BANANA YANG DIHASILKAN DARI BUAH PISANG AMBON DENGAN PE…

The study aimed to determine the effect of part of the ambon banana and the amonium sulfate concentration on physical and chemical characteristics of nata de banana. This research was carried out f…

PENGARUH PENAMBAHAN BAHAN PENGAWET TERHADAP KARAKTERISTIK FISIK, KIMIA DAN MI…

The objective of this research was to determine the effect of the addition of benzoic acid and sodium benzoate with various concentrations on the shelf life of nata de coco. This research was condu…

PENGARUH PROPORSI DAUN SAWI HIJAU (Brassica chinensis) DAN RUMPUT LAUT (Euche…

The objectives of the research were to analyze the effect of the proportion of mustard green leaves pulp and seaweed pulp (Eucheuma cottonii) on physical, chemical, and organoleptic characteristics…

PENGARUH PENGGUNAAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L.) DAN RASIO MAI…

This study aimed to determine the effect of kidney bean flour (Phaseolus ulgaris L) and maize flour ratio application on physical and chemical characteristics of biscuits based on sago flour. This …

Makanan Pendamping ASI

Edition

1

ISBN/ISSN

978-602-262-372-4

Collation

xiv, 64hlm.; ilus.; 23cm

Series Title

-

Call Number

664.62 Win m

ANALISIS NILAI TAMBAH DAN EFISIENSI INDUSTRI OLAHAN MAKANAN DAGING AYAM BERLA…

This study aims to analyze the added value and efficiency of the halal labeled chicken meat processed food industry in Palembang City. This study used primary data obtained from 15 producers who pr…

PENGARUH PERBEDAAN KONSENTRASI SARI JERUK MANIS TERHADAP KARAKTERISTIK KIMIA …

This study aimed to determine the effect of sweet orange juice addition on the chemical and sensory characteristics of kombucha. This research was conducted on 6th-27th February 2023 at Chemical an…

KARAKTERISTIK MINUMAN SERBUK TEMU MANGGA (CURCUMA MANGGA) DAN DAUN KELOR (MOR…

Mango ginger and moringa leaves were herbal plants widely utilized for the production of traditional medicine. Mango ginger and moringa leaves were processed into powdered drinks to facilitate thei…

PENGARUH PENAMBAHAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN TEPUNG KACANG M…

This study aims to determine the effect of the percentage of mocaf flour and red bean flour and baking temperature on the physical and chemical characteristics of cookies. This research was conduct…

PENGARUH PENAMBAHAN SARI JERUK KUNCI (CITROFORTUNELLA MICROCARPA) TERHADAP KA…

The objective of this research was to determine the effect of the addition of calamansi juice on the characteristics of sheet carrot jam. This research was conducted from June 2022 to July 2022 at …

PENGARUH JENIS PELARUT PADA METODE MASERASI TERHADAP KARAKTERISTIK EKSTRAK WA…

This research aimed to determine effect of type of solvent using MAE method on the characteristics colour of cassave leaf extract (Manihot Utilissima Pohl.). This research used a Non-Factorial Comp…

PENGARUH JENIS SUMBER NITROGEN DAN WAKTU FERMENTASI TERHADAP KARAKTERISTIK FI…

This study aims to effect of nitrogen sources types and fermentation time on the physical characteristics of nata made from skim coconut milk. This research used a factorial completely randomized d…

PENGARUH KONSENTRASI AMONIUM SULFAT DAN BAGIAN BUAH NANAS TERHADAP KARAKTERIS…

The objective of this research was to determine the physical and chemical characteristics of nata de pina which is produced by adding the concentration of ammonium sulfate and the pineapple part us…

KARAKTERISTIK TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DENGAN PERBEDA…

This study aimed to study the effect of the type and concentration of anti-browning agent on the physicochemical characteristics of taro beneng flour. This study used a factorial randomized block d…