IDENTIFIKASI JAMUR PADA BUAH DUKU SETELAH PERENDAMAN DALAM LARUTAN KALSIUM KL…
Tujuan penelitian ini adalah untuk mengidentifikasi jamur pada buah duku setelah perendaman dalam larutan kalsium klorida 1 %. Penelitian dilaksanakan pada bulan Febuari sampai Mei 2005 di Laborato…
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- xiii, 47 hlm.:ilus., tab.; 28 cm
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- T668362006
PENGARUH FORMULASI SARI JAHE DAN GULA TERHADAP KARAKTERISTIK KIMIA DAN ORGANO…
Penelitian ini bertujuan untuk mendapatkan formulasi yang sesuai antara sari jahe dan gula terhadap karakteristik kimia dan organoleptik koktil kelapa muda serta meningkatkan variasi produk koktil …
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- xx, 84 hlm.: Ilus., tab.; 28 cm
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- T665852005
KARAKTERISTIK NIRA AREN YANG DIHASILKAN MENGGUNAKAN PROSES FERMENTASI DAN PEM…
Penelitian ini bertujuan untuk menghasilkan nira dengan rasa dan flavor yang spesifik dan disukai konsumen melalui proses fermentasi dan pemanasan. Penelitian ini dilakukan di labolatorium Kimia Ha…
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- xvii, 89 hlm.: Ilus., tab.; 28 cm
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- T660022005
EFEKTIVITAS GETAH PEPAYA TALAS DAN LABU SIAM TERHADAP KEKERASAN DAGING SAPI
The purpose of this study was to analyze type of sap (papaya latex, taro gum, and chayote sap) and duration of lubrication on beef hardness. This study was conducted at the Chemical Laboratory of A…
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- xv, 60 hlm,: ilus.; 29 cm
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- T569712021
KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK KOPI LUWAK COLD BREW DENGAN PERB…
The objective of this research was to determine the effect of roasting level and brewing time difference on physical, chemical, and organoleptic characteristics of cold brew civet coffee. Data obta…
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- xv, 66 hlm,: ilus.; 29 cm
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- T432612021
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KUE TELUR GABUS DARI TEPUNG BERAS MER…
This study aimed to determine the effect of the comparison of tapioca and red rice flour on the physical, chemical and sensory characteristics of telur gabus cake. This research was conducted at th…
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- xv, 68 hlm,: ilus.; 29 cm
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- T433472021
PENGARUH PENAMBAHAN BUBUK GETAH PEPAYA TERHADAP KEKERASAN DAGING KAMBING
This objective of the research was to determine the effect of powdered papaya sap addition on lamb violence. A factorial completely randomized design was used in this research and consisted of two…
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- xv, 67 hlm,: ilus.; 29 cm
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- T433932021
KARAKTERISTIK KOPI LUWAK LIAR SEMENDO BERDASARKAN DERAJAT SANGRAI
The purpose of this research was to evaluate the effect of different temperature and roasting time on the characteristics of Semendo wild civet coffee, using the quality requirements stated in the …
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- xvi, 77 hlm,: ilus.; 29 cm
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- T430482021
PENGARUH FREKUENSI DAN LAMA KONTAK TERHADAP KARAKTERISTIK FISIK DAN KIMIA BUA…
Pineapple is a tropical fruit with a high sugar content especially queen variety it’s not recommend for people with glucose tolerance disorder. Ultrasonication can be used as an effort to treatin…
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- xv, 61 hlm,: ilus.; 29 cm
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- T505152021
KARAKTERISTIK CASPIAN SEA YOGURT BUAH NAGA MERAH (Hylocereus polyrhizus) OLEH…
The objective of this research was to determine the effect of cultures concentration and fermentation times on physi cal, chemical, and microbiological characteristics of caspian sea yogurt contain…
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- xvii, 64 hlm,: ilus.; 29 cm
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- T504232021
SIFAT FISIK, KIMIA DAN SENSORIS KERUPUK IKAN DENGAN BERBAGAI METODE PEMASAKAN
The objectives purpose of this research to determine the effect of various cooking methods on the physical, chemical and sensory characteristics of fish crackers. This research used a Non Factorial…
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- v, 79 hlm,: ilus.; 29 cm
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- T417032021
MINUMAN FUNGSIONAL INSTAN DARI KOMBINASI KOPI ROBUSTA (Coffea canephora) DAN …
The objective of this research was to study the effect of Robusta coffee and gambier extract formulation and freeze drying temperature on physical and chemical characteristics of functional drink. …
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- xv, 65 hlm,: ilus.; 29 cm
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- T507232021
KARAKTERISTIK FISIK DAN KIMIA BUAH NANAS (Ananas comosus (L.) Merr.) POTONG V…
People who have limitations in consuming sugar are not recommended to consume product with high sugar content. One of the fruit which has high sugar content is pineapple. Ultrasonication is one of …
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- xv, 66 hlm,: ilus.; 29 cm
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- T507472021
PENGARUH KONSENTRASI BUMBU RENDANG PADA PEMBUATAN SAYUR BUAH NANGKA (ARTOCARP…
This study aims to determine the effect of the addition of rendang seasoning concentration on the making jackfruit curry. This study used a Factorial Completely Randomized Design (RALF) with two tr…
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- xv, 82 hlm. : ilus. ; 29 cm
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- T501832021
PENGARUH PENAMBAHAN BAHAN PENGAWET PADA CUKO KENTAL SELAMA PENYIMPANAN
This study aimed to determine effect of preservative addition on the thick cuko during storage. This research was conducted in April 2020 until Maret 2021 at Agricultural Product Chemical Laborator…
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- xv, 66 hlm. : ilus. ; 29 cm
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- T481882021
KARAKTERISTIK SAUERKRAUT YANG DIFERMENTASI DENGAN METODE KONVENSIONAL DAN BAC…
Functional food is the food which have active components that can provide health benefits beside the advantages that provided by the nutrients contained. One of functional food is fermented cabbage…
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- xv, 63 hlm. : ilus. ; 29 cm
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- T502312021
ASAM LEMAK BEBAS (ALB) CRUDE PALM OIL (CPO) SELAMA PENYIMPANAN DAN PENGIRIMAN…
The research objective was to to analyze the differences the FFA content of CPO produced from Betung Palm Oil Mill, Sungai Lengi Palm Oil Mill, and Talang Sawit Palm Oil Mill. The research also ev…
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- xvi, 60 hlm. : ilus. ; 29 cm
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- T501862021
FORMULASI MAKANAN PENDAMPING ASI (MP-ASI) INSTAN BERBAHAN DASAR BERAS MERAH, …
The objective of this research was to find the formula of instant baby porridge for complementary food with red rice, snakehead fish and pumpkin that approved by SNI. This research was held at Agri…
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- xi, 77 hlm. : ilus. ; 29 cm
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- T467792021
PENGARUH VARIASI KRIM SANTAN PADA PEMBUATAN RENDANG BUAH NANGKA (ARTOCARPUS H…
This research aims to determine the effect of using jackfruit and coconut cream on the physical, chemical, and sensory characteristics of jackfruit rendang. This research used a Factorial Completel…
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- xvi, 76 hlm. : ilus. ; 29 cm
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- T501892021
PENGARUH KONSENTRASI BUAH NANGKA (ARTOCARPUS HETEROPHYLLUS LAMK) DAN KRIM SAN…
This experiment aims to know the effect of additional jackfruit and coconut cream concentration on the production of jackfruit floss, this experiment using a complete random factors plan (CRFP) wit…
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- xvi, 90 hlm. : tab.: ilus.; 29 cm
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- T548172021
ANALISIS FISIK, KIMIA DAN MIKROBIOLOGI KEFIR AIR SARI BUAH PEPAYA (Carica pap…
The objective of this research was to determine the physical, chemical, and microbiology characteristics of kefir papaya juice which can be used as an anti-hypercholesterolemic probiotic drink. Thi…
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- xiv, 78 hlm.: Ilus., tab.; 28 cm
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- T507252021
DEPOLIMERISASI GLUKOMANAN PORANG (AMORPHOPHALLUS MUELLERI BLUME) DENGAN SELULASE
Glucomannan with lower molecular weight (MW) has the ability of prebiotics and high functional food. This research aimed to depolymerize glucomannan enzymatically with cellulase to produce oligosac…
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- xiv, 65 hlm.; ill.; 28 cm.
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- T518222021
MENINGKATKAN DIVERSIFIKASI PANGAN DENGAN PENGOLAHAN JEWAWUT (Setaria italica)…
he objective of the research was to analyze the effect of the physical, chemical, and organoleptic characteristics of cookies made from millet (Setaria italica) that substituted with wheat flour. T…
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- xi, 58 hlm. ; ilus. : 28 cm
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- T468092021
PENGARUH PENAMBAHAN PUTIH TELUR DAN PEMBEKUAN TERHADAP KARAKTERISTIK FISIK DA…
THE OBJECTIVE OF THE RESEARCH WAS TO OBTAIN THE EFFECT OF ADDITION OF WHITE EGG AND FREEZING TIME ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF ONE-TIME-FRIED KEMPLANG. THE RESEARCH WAS DONE AT AGRIC…
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- xii, 75 hlm. : ilus. ; 28 cm
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- T393452020
PENGARUH PENAMBAHAN BUBUK GETAH BUAH PEPAYA TERHADAP KEEMPUKAN DAGING SAPI
This objective research was to determine the effect of powdered papaya sap addition on beef tenderness. This research used a Factorial Group Randomized Design (RAKF) with two treatment factors, nam…
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- viii, 37 hlm. : ilus. ; 28 cm
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- T392152020
PENGARUH KOMPOSISI SERAT PENDEK KAYU AKASIA MANGIUM (Acacia Mangium) TERHADAP…
This research aims to obtain the best fiber composition in the process of making tissue and see the effect of acacia short fiber composition on tissue quality. This research was conducted at PT. OK…
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- xiv, 54 hlm. ; ilus. ; 28 cm
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- T334622020
PENGARUH FREKUENSI DAN LAMA ULTRASONIKASI BUBUK KOPI (Coffea canephora) TERHA…
The objective of the research was to determine the effect of frequency and duration of ultrasonication on the physical and chemical characteristics of cold brew coffee. This research was conducted …
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- xv, 49 hlm. : ilus. ; 29 cm
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- T392262020
PENGARUH UKURAN DAN PEMANASAN TERHADAP TAPAI SINGKONG
The purpose of this study was to determine the effect of cassava size and heating on physical, chemical and sensory properties. This research was conducted in October 2019 until July 2020 at the La…
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- xviii, 142 hlm. : ilus. ; 29 cm
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- T324752020
KAJIAN SIFAT FISIK DAN KIMIA CRACKERS UBI JALAR KUNING (IPOMOEA BATATAS L.) D…
This objective research was to determine the effect of the formulations of wheat flour and sweet potato flour and broccoli on the physical and chemical properties of crackers. This research used Fa…
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- viii, 79 hlm. : ilus. ; 29 cm
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- T428972020
PENGGUNAAN PROTEXIN DAN AGAR-AGAR DALAM PEMBUATAN PUDING SUSU KERBAU
The objective of this research was to determine the effect of the use of protexin and agar on physical, chemical, microbiological and sensory characteristics of buffalo milk pudding. The research w…
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- xiv, 62 hlm. ; 29 cm
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- T324722020
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