PENGARUH KOMPOSISI SUBSTRAT DAN DOSIS STARTER Trichoderma spp TERHADAP KANDUN…

The research was aimed to know the effect of substract composition and starter dosage of Trichoderma spp and its interaction between with dry matter, crude protein and crude fiber at rice straw. Th…

KEMAMPUAN DEGRADASI TANIN OLEH BERBAGAI JENIS CAIRAN RUMEN

This research was done to study the ability of tannin degradation by various rumen fluid it was conducted with 3 treatment and 4 replication each (SI - S3). Observed parameters were 1) Total cont b…

KEBIASAAN MAKANAN DAN HUBUNGAN PANJANG BERAT IKAN LUKAS (Labiobarbus leptoche…

Penelitian ini mengenai kebiasaan makanan dan hubungan panjang berat ikan lukas (Labiobarbus leptocheilus Valenciennes) yang telah dilaksanakan pada bulan Mei sampai September 2010. Tujuan dari pen…

NALISIS FAKTOR YANG MEMPENGARUHI PERGANTIAN AUDITOR PADA PERUSAHAAN INDUSTRI …

This research aimed to know the effect of KAP and client company size, opinion and quality audit on auditor turnover. The sample of the study was 8 food and beverage industry companies listed on th…

PENGEMBANGAN MENU BEKAL MAKANAN SEHAT PADA ANAK KELOMPOK A DI TAMAN KANAK-KANAK

The aims of the study was to create valid and practical healthy food menu book for children of Group A in Kindergarten. The method of the study was research and development by using ADDIE model thr…

KEBIASAAN MAKANAN SERTA HUBUNGAN PANJANG-BERAT IKAN TAWES (Batbodes gonionotu…

Waduk Gajah Mungkur yang mempunyai luas 8.800 ha merupakan waduk serbaguna dengan salah satu fungsi sebagai budidaya perikanan. Ikan Tawes (Barbodes gonionotus Blkr.) adalah salah satu dari jenis i…

ISOLASI SENYAWA STEROID DARI KULIT BATANG TUMBUHAN BELIMBING WULUH (Averrhoa …

Steroid compound was isolated from n-hexane fraction of stem bark star fruit (Averrhoa bilimbi Linn). The extraction was done by maceration method then was separation and purification was conducted…

EFEKTIVITAS PENEKANAN PENYAKIT REBAH SEMAI CABAI MENGGUNAKAN BAHAN-BAHAN ALAMI

The objective of this study was to know the effectivity of natural products to suppress chili seeds damping-off on seedling of chilli peper. The research was conducted in Phytopathology Laboratory …

ANALISIS MIGRASI FTALAT DARI KEMASAN PLASTIK MAKANAN PADA SIMULAN MAKANAN DEN…

Migration analysis of phthalate from plastic food packaging on food simulants using gas chromatography flame ionization detector (GC-FID) was studied. Phthalates are used in plastic as a plasticize…

UPAYA MENGHAMBAT KERUSAKAN PUREE DUKU SEGAR DENGAN PENAMBAHAN ASKORBAT DAN AS…

Tujuan penelitian ini adalah menghambat kerusakan puree duku segar dengan penambahan asam askorbat dan asam sitrat. Penelitian ini dilakukan di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi…

MINUMAN INSTAN CELUP KULIT BUAH NAGA (HYLOCEREUS POLYRHIZUS) DENGAN PENAMBAHA…

This instant dipping drink is made from dragon fruit and purut orange peel. This study aims to find out the effect of the formulation of red dragon fruit skin and purut orange peel on the physical …

PEMANFAATAN TEPUNG TULANG IKAN GABUS (Channa Striata) DALAM PEMBUATAN SEMPOL …

Tulang dan gigi akan menjadi kuat apabila asupan kalsiumnya baik. Sumber kalsium dapat diperoleh dari ikan (terutama tulangnya). Pemanfaatan Tepung tulang ikan gabus (Channa Striata) dalam pembuata…

PENGARUH PEMBERIAN HATI AYAM TERHADAP MUTU HEDONIK DAN TINGKAT KESUKAAN PADA …

Chicken liver is one of the foods rich in minerals, especially iron. The purpose of this study was to use chicken liver to add to kemplang crackers and to use as a snack that the community liked an…

PERBEDAAN FORMULASI TEH HERBAL DAUN PEPAYA DAN DAUN STEVIA TERHADAP SENYAWA F…

Tea is a drink that is familiar inlife everyday. Tea has many health benefits. The phytochemical screening for papaya leaves showed the presence of alkaloids, flavonoids, tannins, and glucosides. P…

GAMBARAN PREFERENSI MAHASISWA MENGENAI MENU KANTIN SEHAT DI FAKULTAS KEDOKTER…

Healthy canteens focus on preventing food and beverage disruptions, from the production process, preparation, transportation to ready-to-eat food. A healthy diet is a menu with a balanced compositi…

PENGARUH LAMA PEREBUSAN TERHADAP KANDUNGAN PROTEIN KASAR, SERAT KASAR, LIGNIN…

The aim of this research was study the Effect of boiling time on crude protein, crude fiber and tannin concentration of coffee pulp. This research was held for on Juny 2006 in Animal feed and nutri…

PENGEMBANGAN TERNAK RUMINANSIA BERDASARKAN KETERSEDIAAN LAHAN HIJAUAN DAN TEN…

The purposes of this research were : (1) to identily potency and inhibitant of ruminants livestock development based on pasture availability and labours, (2) to analize the priority of ruminants li…

PENGARUH SUHU DAN WAKTU PEMASAKAN TERHADAP KOMPOSISI PROKSIMAT PEMBUATAN SUSU…

This study aimed to determine the effect of temperature and cooking time on the on the proximate processing of lotus milk from Nelumbo nucifera seeds, and the best treatment for this milk product. …

PENGARUH LAMA FERMENTASI TERHADAP KUALITAS FRAKSI SERAT KASAR SILASE PUCUK TE…

The objective of this research was to know the effect of ensilage time to fiber fraction quality of sugarcane top (Saccharum officinarum) inoculated with selected lactic acid bacteria. This researc…

PENGARUH JUMLAH MATA PISAU DAN JENIS BAHAN TERHADAP KINERJA MESIN PERAJANG KE…

This study aims to find out the influence of the number of blades and the type of material on the machine chipping. This research was conducted from October 2020 to April 2021 at the Workshop of To…

PENERAPAN HACCP PADA OTAK-OTAK DI TOKO X DI KOTA LUBUKLINGGAU

HACCP implementation is needed to reduce food safety risk such as physical, chemical and biological exposure to all foods, includes otak-otak. Otak�otak is a product that is susceptible to lead c…

ANALISIS RISIKO KESEHATAN LINGKUNGAN KANDUNGAN TIMBAL DALAM MAKANAN JAJANAN P…

Street food snacks are easily contaminated with lead (Pb) from burning gasoline. Street food sold on the side of the road is usually street food. School snacks located on the side of the road are p…

PERANAN PENYIDIK POLRI DAN BALAI BESAR POM DALAM MENANGGULANGI TINDAK PIDANA …

Penulisan skripsi ini berjudul “Peranan Penyidik Polri Dan Balai Besar POM Dalam Menanggulangi Tindak Pidana Penjualan Tahu Yang Mengandung Formalin Di Kota Palembang.” Penulis menggunakan meto…

PENGARUH PEMBERIAN KERUPUK IKAN SARDEN TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI…

Background: Hemoglobin is a compound containing iron in red blood cells which is needed by adolescent girls. Hemoglobin levels that are too low can lead to anemia. The development of sardine cracke…

UJI POTENSI TERAPI MAKANAN FERMENTASI RUSIP IKAN SELUANG (RASBORA ARGYROTAENI…

Background: Rusip is a traditional fermented food of fish, salt and palm sugar which contains lactic acid bacteria. These bacteria are able to produce lactic acid in the fermentation process which …

ANALISA PRODUK DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN PRODUK MAKANAN RINGAN…

Edition

-

ISBN/ISSN

-

Collation

xvii, 96 hlm.: Ilus., tab.; 29 cm

Series Title

-

Call Number

T464112014

PENERAPAN HIGIENE SANITASI MAKANAN DAN UJI TOTAL COLIFORM PADA MAKANAN OLAHAN…

Food and drink must be safe from contamination of pathogenic microorganisms so that hygiene sanitation in its processing and presentation becomes the main thing. Processing and serving large amount…

PAKAN IKAN & UDANG: FORMULASI, PEMBUATAN, ANALISIS EKONOMI

Edition

-

ISBN/ISSN

979-489-513-X

Collation

viii + 96 hlm.; 20,5 cm.

Series Title

-

Call Number

664.768 Sah p

GAMBARAN ASUPAN GULA, GARAM, DAN LEMAK (GGL) DARI PRODUK KEMASAN YANG DI KONS…

Edition

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ISBN/ISSN

-

Collation

xvii, 58 hlm.:ilus.; 29 cm

Series Title

-

Call Number

T560932021

PENGARUH PENAMBAHAN TEPUNG HATI AYAM DAN TEPUNG DAUN PUCUK LABU KUNING PADA S…

Edition

-

ISBN/ISSN

-

Collation

xvi, 53 hlm.:ilus.; 29 cm

Series Title

-

Call Number

T563392021