PENGEMBANGAN MENU BEKAL MAKANAN SEHAT PADA ANAK KELOMPOK A DI TAMAN KANAK-KANAK
The aims of the study was to create valid and practical healthy food menu book for children of Group A in Kindergarten. The method of the study was research and development by using ADDIE model thr…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- x, 98 hlm. : ilus. ; 28 cm
- Series Title
- -
- Call Number
- T476682021
Search Result
Found 1 from your keywords: Author : Indriyani, Sarita
Query took 0.00123 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography