KARAKTERISTIK FISIKO-KIMIA DAN SENSORI MACARON BERBAHAN BAKU TEPUNG BIJI LOT…
South Sumatra has a high potential for swamparia. Among the many swampy plants found are the lotus (Nelumbo nucifera). Making products from lotus seed flour is an effort to optimize swamp plants. …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 64 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T502162021
ANALISIS SECARA IN VITRO TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN TUMBUHAN…
This research aimed to determine the effect of the type of solvents on the water lettuce (Pistia stratiotes) leaf extract on the yield, bioactive compounds and antioxidant activities. This research…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 78 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T502172021
PENDUGAAN UMUR SIMPAN BUMBU KALDU BURGO INSTAN IKAN GABUS BUBUK (CHANNA STRIA…
Thisrresearch aims toeestimatetthesshelfllifeoofppowder snakehead fish (Channa striata) instant burgo broth were stored in polypropylene dan metalized plastic packaging with storage RH of 75%, 85% …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 50 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T487972021
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KUE GANDUS DENGAN PENAMBAHAN DAGING IK…
This study aimed to determine the effect of adding grounded snakehead fish (Channa striata) meat with different concentrations on the physicochemical and sensory characteristics of the “gandus”…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 71 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T502122021
KARAKTERISTIK FISIKO KIMIA DAN SENSORI ROTI KOING DENGAN PENAMBAHAN KARAGENAN
Indonesia is a country that has a potential source of hydrocolloids, including plants and seaweed. Making koing bread products with the addition of carrageenan is an alternative to produce food pro…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xx, 54 hlm.; ilus., tab: 28 cm
- Series Title
- -
- Call Number
- T571332021
SIFAT FISIKOKIMIA ZAT PEWARNA DARI KAYU SECANG (Caesalpinia sappan L.) YANG D…
The purpose of this research was to determine the effect of extraction time and oven microwave power on color intensity, antioxidant activity, yield, total phenol, pH, total dissolve solid, brownin…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 102 hlm.; ill.; 28 cm.
- Series Title
- -
- Call Number
- T521272021
KARAKTERISTIK TEPUNG TAPAI DENGAN PENGERINGAN OVEN DAN APLIKASINYA DALAM PEMB…
The purpose of this study was to determine the characteristic of tapai flour with heated oven in application of making ice lolly. The research was conducted at Agricultural Product Chemical Laborat…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 71 hlm.; ill.; 28 cm.
- Series Title
- -
- Call Number
- T447612021
PENINGKATAN KUALITAS LEMAK KAKAO DENGAN PENAMBAHAN EKSTRAK KULIT BIJI KAKAO (…
Kulit biji kakao (Theobroma cacao L.) merupakan limbah kakao yang memiliki potensi sebagai antioksidan karena mengandung senyawa bioaktif. Penelitian ini dilakukan untuk mengetahui kandungan senyaw…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xi, 117 hlm.; ill.; 28 cm.
- Series Title
- -
- Call Number
- T504302021
AKTIVITAS ANTIKANKER PADA TUMBUHAN LAMUN (Halodule uninervis)
This study was to determine the anticancer activity of seagrass (Halodule uninervis) by using a single extraction based on the polarity level, namely 70% ethanol and 96% ethanol. This research was …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 32 hlm.; ill.; 28 cm.
- Series Title
- -
- Call Number
- T469072021
PENGARUH PERBEDAAN BAHAN BAKU SURIMI IKAN TERHADAP KARAKTERISTIK FISIK, KIMIA…
This study aims to determine the effect of surimi raw materials difference on physical, chemical and sensory characteristics of chikuwa and increasing diversity of high protein fishery products wit…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 84 hlm.; ill.; 28 cm.
- Series Title
- -
- Call Number
- T507732021
PENGARUH SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA PATI BIJI LOTUS …
This study aims to determine the effect of drying temperature on the physicochemical properties of lotus (Nelumbo nucifera) seed starch. This study used a randomized block design for parametric sta…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 42 hlm.; ill.; 28 cm. P
- Series Title
- -
- Call Number
- T528122021
KARAKTERISTIK FISIK DAN KIMIA TERASI BUBUK INSTAN DENGAN APLIKASI PENGERINGAN
The objective of this research was to study the effect of drying time on the characteristics of instant shrimp paste powder from different treatments. The research was conducted in November to Nove…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 39 hlm.; ill.; 28 cm.
- Series Title
- -
- Call Number
- T528142021
ANALISIS POTENSI KANDUNGAN SENYAWA FUNGSIONAL PEDA KEPAYANG IKAN SELUANG (Ras…
This research aims to determine the effect of differences in fish raw materials on peda kepayang (pangium edule) against protein profile, fatty acids, amino acids, and digestibility. Research metho…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 50 hlm.; ill.; 28 cm.
- Series Title
- -
- Call Number
- T502132021
PENGARUH SUBSTITUSI IKAN GABUS (Channa striata) DENGAN IKAN TENGGIRI (Scomber…
The objective of this research was to determine the formula of fish meat as a raw material of fish flour and pempek lenjer. This research used a non factorial Completely Randomized Design consisted…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 69 hlm.; ill.; 28 cm.
- Series Title
- -
- Call Number
- T504382021
PENGARUH PERBEDAAN KONSENTRASI KULIT IKAN TERHADAP KARAKTERISTIK FISIK-KIMIA …
This study aims to study the suitability of the effect differences in skinfish concentration which is seen from the chemical composition and sensory of snack produced. The method of this study used…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 54 hlm. ; ilus. ; 28 cm
- Series Title
- -
- Call Number
- T392852020
PENENTUAN UMUR SIMPAN KEMPLANG IKAN ASAP CAIR MENGGUNAKAN METODE AKSELERASI D…
This study aims to determine the self life of liquid smoke fish crackers were stored in polypropylene (PP) and metalized plastic packaging with RH of 75%. This research was conducted in a laborator…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 47 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T392032020
KARAKTERISTIK FISIKO KIMIA DAN SENSORIS CILOK DENGAN PENAMBAHAN DAGING IKAN P…
Penelitian ini bertujuan untuk mengetahui karakteristik fisiko kimia dan sensoris cilok dengan penambahan ikan patin (Pangasius pangasius) serta mengetahui persentase penambahan daging ikan patin y…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xi, 87 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T325022020
PENGARUH PERBEDAAN KONSENTRASI GARAM TERHADAP KARAKTERISTIK KIMIA DAN SENSORI…
This research aims to determine salt addition effect to chemical and sensory characteristics of snail (Pila ampullacea) Peda. Randomized Block Design (RBD) is used to analyze data of water, ash, fa…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 45 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T393512020
AKTIVITAS ANTIOKSIDAN HIDROLISAT KOLAGEN KULIT IKAN GABUS (Channa striata) DE…
This research aims to know the content of differences in the addition of enzyme concentrations to the bioactive component of the collagen hydrolyzate of snakehead fish (Channa striata) skin collage…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 43 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T392682020
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KERIPIK IKAN SELAR KUNING (Selaroides …
DESI WAHYUNI. Karakteristik Fisikokimia dan Sensori Keripik Ikan Selar Kuning (Selaroides leptolepis) (Dibimbing oleh RINTO dan Ace Baehaki). Penelitian ini bertujuan untuk mengetahui karakteristik…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 80 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T393492020
PENGARUH PENAMBAHAN DEKSTRIN TERHADAP KARAKTERISTIK FISIK DAN KIMIA SELAI LEM…
This study aimed to determine the effect of guava variety and the addition of dextrin on physical and chemical characteristics of guava sheet-jam (Psidium guajava L.). This study used a Factorial C…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xi, 76 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T394302020
PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK BUBUK JERUK KUNCI (C…
PUPUT YUNI SARTIKA. The Effect of Maltodextrin Addition on Calamansi (Citrofortunella microcarpa) Powder Characteristics (Supervised by MERYNDA INDRIYANI SYAFUTRI and FRISKA SYAIFUL). The study aim…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- iv, 56 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T394532020
PENGARUH PERENDAMAN PEMPEK DALAM LARUTAN ASAP CAIR DAN LAMA PENYIMPANAN PADA …
This study aims to determine the effect of pempek soaking in liquid smoke solution on pempek self life at room temperature. This study used a split plot design with 2 treatment factors: H was the s…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 66 hlm. : ilus. ; 29 cm, Jur
- Series Title
- -
- Call Number
- T380692020
KARAKTERISTIK KIMIA DAN ORGANOLEPTIK KOPI ARABIKA AKIBAT PERBEDAAN METODE SED…
The objective of this study was to determine the effect of differences in brewing methods and coffee origins on the chemical and organoleptic characteristics of coffee. This study used factorial Ra…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- viii, 65 hlm. : ilus. ; 28 cm
- Series Title
- -
- Call Number
- T320212020
EFEK PERENDAMAN ASAP CAIR TERHADAP ATRIBUT SENSORIS SOSIS FRANKFURTER IKAN PA…
This study aims to determine the effect of liquid smoke immersion on the sensory attributes of catfish frankfurter sausage. This research was carried out at the Fisheries Product Processing Laborat…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 57 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T392182020
MUTU DAN DAYA SIMPAN DENDENG UDANG PUTIH (Penaeus merguiensis) YANG DIKEMAS S…
This study aims to determine the quality and shelf life of vacuum and non vacuum packed white shrimp (Penaeus merguensis) jerky during storage at room temperature. White shrimp jerky was stored at …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 33 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T392862020
KARAKTERISTIK SAUS JEROAN CUMI-CUMI (Loligo sp) DENGAN PENAMBAHAN KARAGENAN S…
This study aims to determine the characteristics of squid (Loligo sp) viscera sauce with the addition of carrageenan as a stabilizer. This study used a randomized block design for parametric statis…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 74 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T392022020
PENGARUH SUHU DAN WAKTU PENGERINGAN TERHADAP MUTU BUMBU KALDU BURGO INSTAN IK…
This research aimed to determine the best temperature and drying time when making instant burgo broth. This research used Factorial Randomized Block Design with 2 factorial. The firts factor was dr…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 69 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T392042020
PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK FISIKO KIMIA DAN SENSORI…
SITI NURASIH. Physicochemical and Sensory Characteristic of Petis with Carrageenan Additional (Supervised by SUSI LESTARI and INDAH WIDIASTUTI). This study aims to determine the effect of carrageen…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 48 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T380782020
KAJIAN PEMANFAATAN CANGKANG KERANG DARAH (Anadara granosa) SEBAGAI MEDIA PENG…
This study aims to determine the temperature of the sand, shell sand as a medium for heat transfer and the characteristics of the kemplang it produces. This research was conducted from March to Dec…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 45 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T392192020
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography