EFEK PERENDAMAN ASAP CAIR TERHADAP ATRIBUT SENSORIS SOSIS FRANKFURTER IKAN PA…
This study aims to determine the effect of liquid smoke immersion on the sensory attributes of catfish frankfurter sausage. This research was carried out at the Fisheries Product Processing Laborat…
- Edition
- -
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- Collation
- xv, 57 hlm. : ilus. ; 29 cm
- Series Title
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- Call Number
- T392182020
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Found 1 from your keywords: Author : Ismael, Muhammad Halim
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