PENGARUH SUHU DAN WAKTU PENGERINGAN TERHADAP MUTU BUMBU KALDU BURGO INSTAN IK…
This research aimed to determine the best temperature and drying time when making instant burgo broth. This research used Factorial Randomized Block Design with 2 factorial. The firts factor was dr…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 69 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T392042020
Search Result
Found 1 from your keywords: Author : Anindia, Chessy
Query took 0.00064 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography