KARAKTERISTIK FISIK DAN KIMIA TERASI BUBUK INSTAN DENGAN APLIKASI PENGERINGAN
The objective of this research was to study the effect of drying time on the characteristics of instant shrimp paste powder from different treatments. The research was conducted in November to Nove…
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- -
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- Collation
- xv, 39 hlm.; ill.; 28 cm.
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- Call Number
- T528142021
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Found 1 from your keywords: Author : Zarita, Dina Hosa
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