NUTRITION VALUE TEPUNG DAGING IKAN GABUS RAWA (Channa striata) MENGGUNAKAN ME…
Snakehead fish (Channa striata) is a freshwater fish native to Indonesian waters and is found in several regions including Sumatra, Java, and Kalimantan. This study aims to determine the nutritiona…
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- xv, 62 hlm.; ilus.; tab.; 29 cm.
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- T1717432025
PERBANDINGAN HARGA POKOK DAN NILAI TAMBAH PRODUK OLAHAN TEPUNG MOCAF DAN NON …
Tanaman pangan merupakan salah satu subsektor pertanian yang berpotensi untuk dikembangkan. Adapun tujuan dari penelitian ini yaitu (1) Menganalisis perbedaan harga pokok produk olahan tepung mocaf…
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- xvii, 180 hlm.; ilus.; tab.; 29 cm.
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- T1675462025
MODEL PENDUGAAN DIFUSIVITAS PANAS PEMPEK LENJER DENGAN METODE BEDA HINGGA
The objective of this research was to develop a model prediction of thermal diffusivity and the temperature distribution of pempek lenjer with several treatments of tapioca and ground snakefish (Op…
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- xix, 71 hlm. : ilus. ; tab. ; 28 cm
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- T1410522013
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS TAHU KEDELAI (GLYCINE MAX) DENGAN PENA…
Physocochemial And Sensory Characteristic Of Soy Bean Tofu (Glycine max) With The Addition Of Lotus Seeds (Nelumbo Nucifera). Tofu is a food product in the form of soft solids made by processing so…
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- xiv, 47 hlm., ilus., tab.; 29 cm
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- T1646012025
PENGARUH KONSENTRASI CMC (Carboxymethyl cellulose) TERHADAP KARAKTERISTIK FIS…
This study aims to determine the physical, chemical and sensory characteristics of super red dragon fruit jam. This study used a non-factorial Completely Randomized Design (CRD) with 6 treatment le…
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- xiv, 40 hlm.; ilus.; 29 cm
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- T1302402023
KARAKTERISTIK FISIKOKIMIA SENSORIS MIE KERING DARI BERBAGAI JENIS TEPUNG (TER…
Sensory Physicochemical Characteristics Of Dried Noodles From Various Types Of Flour ( Wheat, And Lotus Seed). (supervised by SHERLY RIDHOWATI) The aim of this study was to determine the sensory ph…
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- xv, 35 hlm.; ilus.; 29 cm
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- T1308872023
PENGARUH PENAMBAHAN CMC DAN GULA STEVIA TERHADAP KARAKTERISTIK FRUIT LEATHER …
This study aims to determine the effect of the addition of CMC and stevia sugar on the characteristics of pineapple fruit leather. This research was conducted from November 2022 to May 2023. This s…
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- xiv, 39 hlm.; ilus.; 29 cm
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- T1052612023
PENAMBAHAN EKSTRAK DAUN GAMBIR PADA PEMBUATAN PERMEN JELLY ANTIOKSIDAN
This study aims to determine the effect of gambier leaf extract addition on the physical, chemical, and functional and sensory characteristics of antioxidant jelly candy. This study used a factoria…
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- T1302312023
PENGARUH PENAMBAHAN PEMANIS DAUN STEVIA (Stevia rebaudiana B.) TERHADAP KARAK…
This study aimed to determine the effect of the addition and steeping time of stevia leaves (Stevia rebaudiana B.) on the physical, chemical and sensory characteristics of jicama (Pachyrhizus erosu…
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- xvi, 49 hlm.; ilus.; 29 cm
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- T1133672023
PENAMBAHAN SARI JAHE MERAH (Zingiber officinale Var. Rubrum) PADA SARI BUAH N…
The purpose of this study was to determine the effect of adding red ginger juice on the physical, chemical and sensory characteristics of pineapple juice. This study used a non-factorial completely…
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- xv, 51 hlm.; Ilus.; 29 cm
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- T912962023
KARAKTERISTIK BERAS FORTIFIKASI ZAT BESI MELALUI METODE ULTRASONIKASI
This study aimed to determine the effect of ultrasonication time and iron fortification on the characteristics of iron fortified rice through the ultrasonication method. The research was conducted …
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- xvii, 49 hlm.; ilus.; 29 cm
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- T931102023
PENGARUH BUBUR PORANG(Amorphophallus oncophyllus) PADA FORMULASI ES KRIM TERH…
This study aims to determine the effect of adding the concentration of porang flour slurry on the characteristics of ice cream. This research was conducted from January to completion in 2023 at the…
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- xiv, 35 hlm.; ilus.; 29 cm
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- T1229142023
KARAKTERISTIK AIR KELAPA (Cocos nucifera L.) SEBAGAI BAHAN PEMBUATAN NATA SEL…
The purpose of this study was to determine the characteristics of coconut water (Cocos nucifera L.) during storage with differences in the place where coconut water is taken from the characteristic…
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- xiii, 41 hlm.; ilus.; 29 cm
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- T930372023
KARAKTERISTIK KULIT LUMPIA DENGAN CAMPURAN TEPUNG BIJI KECIPIR (PSOPHOCARPU…
The research aimed to determine the effect of a mixture of winged bean seed flour (Psophocarpus tetragonolobus L.) and sago flour (Metroxylon sp) as well as duration of heating on the characteristi…
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- xiv, 40 hlm.; Ilus.; 29 cm
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- T909112023
PENGARUH PENAMBAHAN BUBUK SARI PATI BENGKUANG (Pachyrrhizus erosus) DALAM PEM…
This study aimed to determine the effect of the addition of yam powder on the physical and chemical characteristics in the manufacture of gambier masks. This research was conducted from December 20…
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- xv, 41 hlm.; ilus.; 29 cm
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- T1206712023
PENGARUH KONDISI DAN LAMA PENYIMPANAN AIR KELAPA (COCOS NUCIFERA L) TERHADAP …
This research aims to determine the effect of coconut (Cocos nucifera L.) water storage condition and period towards nata de coco production. This research was conducted from August 2022 to complet…
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- xv, 39 hlm.; ilus.; 29 cm
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- T918452023
KARAKTERISTIK NATA DE BANANA YANG DIHASILKAN DARI BUAH PISANG AMBON DENGAN PE…
The study aimed to determine the effect of part of the ambon banana and the amonium sulfate concentration on physical and chemical characteristics of nata de banana. This research was carried out f…
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- xvi, 37 hlm.; ilus.; 29 cm
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- T949622023
PENGARUH PENAMBAHAN BAHAN PENGAWET TERHADAP KARAKTERISTIK FISIK, KIMIA DAN MI…
The objective of this research was to determine the effect of the addition of benzoic acid and sodium benzoate with various concentrations on the shelf life of nata de coco. This research was condu…
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- xvii, 42 hlm.; ilus.; 29 cm
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- T1235582023
PENGARUH PROPORSI DAUN SAWI HIJAU (Brassica chinensis) DAN RUMPUT LAUT (Euche…
The objectives of the research were to analyze the effect of the proportion of mustard green leaves pulp and seaweed pulp (Eucheuma cottonii) on physical, chemical, and organoleptic characteristics…
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- xvii, 48 hlm.; ilus.; 29 cm
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- T1280152023
PENGARUH PENGGUNAAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L.) DAN RASIO MAI…
This study aimed to determine the effect of kidney bean flour (Phaseolus ulgaris L) and maize flour ratio application on physical and chemical characteristics of biscuits based on sago flour. This …
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- xi, 50 hlm.; ilus.; 29 cm
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- T881512023
PENGARUH PERBEDAAN KONSENTRASI SARI JERUK MANIS TERHADAP KARAKTERISTIK KIMIA …
This study aimed to determine the effect of sweet orange juice addition on the chemical and sensory characteristics of kombucha. This research was conducted on 6th-27th February 2023 at Chemical an…
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- xvi, 28 hlm.; ilus.; 29 cm
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- T1256462023
KARAKTERISTIK MINUMAN SERBUK TEMU MANGGA (CURCUMA MANGGA) DAN DAUN KELOR (MOR…
Mango ginger and moringa leaves were herbal plants widely utilized for the production of traditional medicine. Mango ginger and moringa leaves were processed into powdered drinks to facilitate thei…
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- xvi, 41 hlm.; ilus.; 29 cm
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- T1281132023
PENGARUH PENAMBAHAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN TEPUNG KACANG M…
This study aims to determine the effect of the percentage of mocaf flour and red bean flour and baking temperature on the physical and chemical characteristics of cookies. This research was conduct…
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- xvii, 44 hlm.; ilus.; 29 cm
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- T916752023
PENGARUH PENAMBAHAN SARI JERUK KUNCI (CITROFORTUNELLA MICROCARPA) TERHADAP KA…
The objective of this research was to determine the effect of the addition of calamansi juice on the characteristics of sheet carrot jam. This research was conducted from June 2022 to July 2022 at …
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- xiv, 49 hlm.; ilus.; 29 cm
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- T1053362023
PENGARUH JENIS PELARUT PADA METODE MASERASI TERHADAP KARAKTERISTIK EKSTRAK WA…
This research aimed to determine effect of type of solvent using MAE method on the characteristics colour of cassave leaf extract (Manihot Utilissima Pohl.). This research used a Non-Factorial Comp…
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- xv, 25 hlm.; ilus.; 29 cm
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- T916862023
PENGARUH JENIS SUMBER NITROGEN DAN WAKTU FERMENTASI TERHADAP KARAKTERISTIK FI…
This study aims to effect of nitrogen sources types and fermentation time on the physical characteristics of nata made from skim coconut milk. This research used a factorial completely randomized d…
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- xv, 29 hlm.; ilus.; 29 cm
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- T863952023
PENGARUH KONSENTRASI AMONIUM SULFAT DAN BAGIAN BUAH NANAS TERHADAP KARAKTERIS…
The objective of this research was to determine the physical and chemical characteristics of nata de pina which is produced by adding the concentration of ammonium sulfate and the pineapple part us…
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- xv, 34 hlm.; ilus.; 29 cm
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- T1052132023
KARAKTERISTIK TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DENGAN PERBEDA…
This study aimed to study the effect of the type and concentration of anti-browning agent on the physicochemical characteristics of taro beneng flour. This study used a factorial randomized block d…
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- xi, 21 hlm.; ilus.; 29 cm
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- T918182023
PENGARUH PENAMBAHAN JUS KULIT NANAS DAN WAKTU INKUBASI TERHADAP KARAKTERISTIK…
This study aimed to study the effect of different concentrations of pineapple peel juice and incubation time on the physicochemical characteristics of virgin coconut oil (VCO). This study used a Fa…
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- xv, 44 hlm.; ilus.; 29 cm
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- T1209152023
PENGARUH RASIO BUAH TIMUN (Cucumis sativus L.) DENGAN AIR DAN KONSENTRASI GUL…
The purpose of this study was to determine the ratio of cucumber (Cucumis sativus L.) and water and sugar concentration to the physical and chemical characteristics of the resulting nata de cucumbe…
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- xv, 35 hlm.; ilus.; 29 cm
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- Call Number
- T917042023
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