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KARAKTERISTIK FISIKOKIMIA DAN SENSORIS TAHU KEDELAI (GLYCINE MAX) DENGAN PENA…
Cesar, Frandhini Kenaya

Physocochemial And Sensory Characteristic Of Soy Bean Tofu (Glycine max) With The Addition Of Lotus Seeds (Nelumbo Nucifera). Tofu is a food product in the form of soft solids made by processing so…

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ISBN/ISSN
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xiv, 47 hlm., ilus., tab.; 29 cm
Series Title
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Call Number
T1646012025

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