THERMAL FOOD PROCESSING: New Technologies and Quality Issues
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- ISBN/ISSN
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- Collation
- 640 p. ; 28 cm
- Series Title
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- 664 Mei t
- Edition
- -
- ISBN/ISSN
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- Collation
- 640 p. ; 28 cm
- Series Title
- -
- Call Number
- 664 Mei t
PREPARASI DAN KARAKTERISASI NANOCARRIER KITOSAN-ALGINAT PEMBAWA ASAM USNAT DE…
The potential utilization of usnic acid is still very limited due to its low solubility in water causes low bioavailability, so that its therapeutic effectiveness also decreases. Chitosan-Alginate …
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- xvii, 95 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T684782022
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